Tropical Bliss Pink Fruit Medley
Indulge in a vibrant summer delight with our Tropical Bliss Pink Fruit Medley. This luscious fruit salad combines an enticing array of juicy tropical fruits sourced from the season's best offerings. The sweet, creamy dressing adds a touch of decadence, creating a harmonious balance of flavors and textures. Whether it's a picnic, a barbecue, or a family gathering, this eye-catching dish is sure to impress. Don't fret if certain fruits aren't available; versatile substitutions make this recipe accessible year-round. Gather fresh ingredients and let your taste buds bask in the refreshing essence of tropical bliss!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pineapple
1 whole (cut into chunks)
Fresh mango
2 cups (chopped)
Carambola (Star fruit)
1 (sliced)
Ripe passion fruit
2 (split, pulp removed, and seeds strained out)
Maraschino cherries
1 (12 ounce) jar (drained with syrup reserved)
Sweetened flaked coconut
1/4 cup (none)
White miniature marshmallows
1 cup (or pink miniature marshmallows)
Sour cream
1 cup (none)
Powdered sugar
1/4 cup (none)
Instructions
1
In a large mixing bowl, combine the pineapple chunks, chopped mango, sliced carambola (or your chosen substitute), and the pulp from the passion fruit, mixing gently to combine.
2
Add the drained maraschino cherries and mini marshmallows to the fruit mixture, stirring delicately to avoid breaking the cherries.
3
In a separate bowl, whisk together the sour cream, powdered sugar, and 1/4 cup of the reserved maraschino cherry syrup until smooth and creamy.
4
Carefully fold the sweet and tangy dressing into the fruit mixture, ensuring all fruit pieces are evenly coated without mashing them.
5
Cover the fruit salad and refrigerate for at least 2 to 3 hours to allow the flavors to meld and the salad to chill thoroughly.
6
Before serving, give the salad a gentle stir and enjoy the vibrant flavors of summer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Bliss Pink Fruit Medley?
It is a vibrant summer fruit salad featuring juicy tropical fruits and a sweet, creamy dressing.
What tropical fruits are included in this recipe?
The medley includes pineapple, fresh mango, carambola (star fruit), and passion fruit.
How should the pineapple be prepared?
One whole pineapple should be cut into chunks before being added to the mix.
What can I use if carambola is not available?
The recipe is versatile and allows for substitutions if certain fruits like carambola aren't in season.
How do I prepare the passion fruit?
Split 2 ripe passion fruits, remove the pulp, and strain out the seeds.
Do I need to keep the maraschino cherry syrup?
Yes, you should reserve the syrup after draining the cherries as it is used in the dressing.
What type of marshmallows are best for this salad?
You can use either white or pink miniature marshmallows.
What is the base of the creamy dressing?
The dressing base is made from 1 cup of sour cream.
How is the dressing sweetened?
The dressing is sweetened using 1/4 cup of powdered sugar and reserved cherry syrup.
How long should the fruit salad be refrigerated?
It should be covered and refrigerated for at least 2 to 3 hours to let flavors meld.
Is there a vegan option for this recipe?
Yes, by using vegan-friendly sour cream and marshmallows, this dish can be adapted for vegans.
How do I prevent the maraschino cherries from breaking?
Stir the mixture delicately when adding the cherries and marshmallows to keep them intact.
What occasions is this dish suitable for?
This fruit medley is perfect for picnics, barbecues, or family gatherings.
Does the recipe include coconut?
Yes, it calls for 1/4 cup of sweetened flaked coconut.
How much mango is required?
The recipe requires 2 cups of chopped fresh mango.
How do I ensure the fruit pieces don't get mashed?
Carefully fold the dressing into the fruit mixture rather than stirring vigorously.
What gives the salad its pink color?
The addition of 1/4 cup of reserved maraschino cherry syrup to the dressing provides the pink tint.
Can I make this recipe year-round?
Yes, thanks to versatile fruit substitutions, you can enjoy this dish in any season.
How should the star fruit be sliced?
The carambola should be sliced, which naturally creates star shapes for the salad.
What are the main components of the sweet and tangy dressing?
The dressing consists of sour cream, powdered sugar, and reserved cherry syrup.
Is this considered a dessert or a side dish?
It is tagged as both a fruit salad and a dessert, making it suitable for either course.
How many ingredients are in the Tropical Bliss Pink Fruit Medley?
The recipe uses a total of 9 ingredients.
What should I do if I cannot find fresh passion fruit?
You can substitute with passion fruit pulp or another tropical fruit juice if fresh is unavailable.
Should the salad be served immediately?
It is best served chilled after being refrigerated for a few hours.
What size jar of maraschino cherries is needed?
A 12-ounce jar of maraschino cherries is required for this recipe.
Is the coconut toasted?
The recipe uses sweetened flaked coconut but does not specify to toast it.
Can I use granulated sugar instead of powdered sugar?
Powdered sugar is recommended as it whisks into the sour cream for a smoother consistency.
How do I mix the fruit at the start?
Combine the pineapple, mango, carambola, and passion fruit pulp in a large bowl and mix gently.
Is this recipe considered a colorful dish?
Yes, it is specifically described and tagged as an eye-catching and colorful dish.
What is the final step before serving?
Before serving, give the salad a gentle stir to redistribute the dressing.