Tropical Bliss Mango Banana Daiquiris
Indulge in the refreshing taste of our Tropical Bliss Mango Banana Daiquiris! This delightful cocktail perfectly combines the sweet juiciness of ripe mangoes with the creamy texture of bananas and the zesty brightness of freshly squeezed lime juice. Enhanced by the rich depth of dark rum, this beverage is a true tropical escape in a glass. Perfect for gatherings, sunset sips, or simply to enjoy a little taste of paradise at home. Inspired by the delightful recipes of Ina Garten, this drink is sure to impress your guests and elevate your cocktail game!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Ripe mangoes, chopped
2 cups (about 2 mangoes, peeled and seeded)
Ripe banana
1 (peeled)
Freshly squeezed lime juice
1/2 cup (about 4 limes)
Sugar syrup
1/4 cup (see notes)
Dark rum
1 1/4 cups (none)
Mango slices for serving
as needed (for garnish)
Sugar
1 cup (for syrup)
Water
1 cup (for syrup)
Instructions
1
Begin by making the sugar syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar completely dissolves. Once dissolved, allow it to cool and chill in the refrigerator.
2
In a blender, combine the chopped mango, banana, freshly squeezed lime juice, chilled sugar syrup, and dark rum.
3
Blend the mixture on high until smooth and well combined.
4
Add 2 cups of ice to the blender and blend again until the mixture reaches a smooth, thick, and slushy consistency.
5
Pour the Tropical Bliss Mango Banana Daiquiris into highball glasses, ensuring they are served ice-cold.
6
Garnish each glass with slices of fresh mango for an added touch of tropical flair.
7
Enjoy your refreshing daiquiris immediately!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in the Tropical Bliss Mango Banana Daiquiris?
The cocktail features sweet mangoes, creamy bananas, zesty lime juice, and rich dark rum.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of rum is used in this daiquiri recipe?
The recipe calls for 1 1/4 cups of dark rum for a rich depth of flavor.
How do I make the sugar syrup for this drink?
Combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat, stirring until dissolved, then chill.
How much lime juice is needed?
You will need 1/2 cup of freshly squeezed lime juice, which is approximately 4 limes.
How many mangoes should I buy for this recipe?
You will need about 2 ripe mangoes to yield the required 2 cups of chopped fruit.
What is the recommended way to serve these daiquiris?
They should be served ice-cold in highball glasses.
What garnish is suggested for the Tropical Bliss Mango Banana Daiquiris?
The glasses should be garnished with slices of fresh mango.
How do I achieve a slushy consistency?
After blending the fruit and liquid, add 2 cups of ice and blend again until smooth and thick.
Who inspired this cocktail recipe?
This recipe is inspired by the delightful cocktail recipes of Ina Garten.
Can I make this drink non-alcoholic?
Yes, you can omit the dark rum and substitute it with extra fruit juice or water for a tropical mocktail.
What should the blender setting be?
The ingredients should be blended on a high setting until smooth.
How many ingredients are in this recipe?
There are 8 ingredients including fruit, liquids, and the components for the syrup.
Should the mangoes be peeled and seeded?
Yes, the mangoes should be peeled and seeded before being chopped into 2 cups.
Can I use frozen fruit for this recipe?
While fresh is listed, you can use frozen mango or banana for an even colder and thicker texture.
What category of drink is this recipe?
This is categorized under Beverages and specifically identified as a cocktail.
Is the banana used in the blend or as a garnish?
The peeled ripe banana is blended directly into the mixture for a creamy texture.
How much sugar syrup is added to the blender?
The recipe uses 1/4 cup of the prepared sugar syrup in the blender mix.
Is there nutritional information available for this recipe?
Currently, calories, fat, protein, and other nutritional values are not specified for this recipe.
What kind of banana is best for this daiquiri?
A ripe banana is recommended to ensure maximum sweetness and a creamy consistency.
What tags are associated with this drink?
Tags include cocktail, daiquiri, mango, banana, lime, rum, summer drink, and tropical.
Do I need to chill the sugar syrup?
Yes, once the sugar is dissolved, you should allow it to cool and chill in the refrigerator before using.
Can I use light rum instead of dark rum?
While dark rum is suggested for its depth, light rum can be used for a cleaner, crisper taste.
What makes this drink a 'Tropical Bliss'?
The combination of tropical fruits like mango and banana with lime and rum creates a 'tropical escape' flavor profile.
Is this a good drink for a party?
Yes, it is tagged as a 'party drink' and is perfect for gatherings or sunset sips.
What should I do if the drink is too thick?
You can add a splash more lime juice, rum, or water and blend briefly to reach your desired consistency.
Is the water part of the drink or the syrup?
The water is used specifically to create the sugar syrup base.
How quickly should I serve the daiquiris?
They should be enjoyed immediately after blending to maintain the frozen, slushy texture.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the best flavor and zesty brightness.
Does this recipe use a lot of ice?
The recipe uses 2 cups of ice to create the necessary slushy consistency for 4 servings.