Tropical Bliss Fruit Salad
Brighten up any gathering with this Tropical Bliss Fruit Salad! A colorful medley of juicy fruits combined with a creamy vanilla pudding sauce creates a delightful treat that’s both refreshing and indulgent. Whether it's a potluck, family gathering, or simply a summertime barbecue, this salad is sure to impress. The best part is how easy it is to whip up—just toss everything together and let it chill. Perfect for kids and adults alike, you’ll have everyone asking for the secret to that delicious sauce!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
peach slices
29 ounces (canned, undrained)
pineapple chunks
20 ounces (canned, undrained)
vanilla instant pudding mix
3.1 ounces (dry, boxed)
strawberries
1 pound (stemmed and quartered)
banana
1 (sliced)
blueberries
1/2 pint (fresh)
grapes
1 bunch (red, rinsed)
sugar
1-2 tablespoons (optional)
Instructions
1
In a large mixing bowl, combine the undrained peach slices and pineapple chunks. Make sure to include all the juices from the cans for added flavor.
2
Sprinkle the dry vanilla instant pudding mix over the fruit mixture. Stir gently to combine until the pudding mix is fully dissolved.
3
Add in the quartered strawberries, sliced banana, blueberries, and red grapes to the bowl. If desired, sprinkle sugar over the mixture to enhance sweetness.
4
Gently fold all ingredients together until evenly coated in the creamy pudding sauce.
5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
6
Serve chilled, and enjoy the bright flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Bliss Fruit Salad?
It is a colorful medley of juicy fruits combined with a creamy vanilla pudding sauce, perfect for gatherings and summer barbecues.
How do I make the sauce for the fruit salad?
The sauce is made by combining the undrained juices from canned peaches and pineapples with dry vanilla instant pudding mix.
Should I drain the canned peaches and pineapple?
No, you should use the undrained peach slices and pineapple chunks to ensure there is enough liquid to dissolve the pudding mix.
What type of pudding mix is required?
You need one 3.1-ounce box of dry vanilla instant pudding mix.
Which fresh fruits are included in this recipe?
The recipe includes fresh strawberries, a banana, blueberries, and red grapes.
How should I prepare the strawberries?
The strawberries should be stemmed and quartered before being added to the salad.
How many bananas do I need?
The recipe calls for one sliced banana.
Is there added sugar in the Tropical Bliss Fruit Salad?
Adding sugar is optional; you can sprinkle 1-2 tablespoons over the fruit to enhance the sweetness if desired.
How long does the salad need to refrigerate?
The salad should be refrigerated for at least 1 hour to allow the flavors to meld and the salad to chill properly.
What size cans of fruit are used?
The recipe uses a 29-ounce can of peach slices and a 20-ounce can of pineapple chunks.
Can I use any type of grapes?
The recipe specifically recommends using one bunch of red, rinsed grapes.
How much blueberry is needed?
You should use 1/2 pint of fresh blueberries.
Is this recipe suitable for kids?
Yes, it is described as a kids' favorite and is very family-friendly.
What is the best way to mix the ingredients?
Gently fold the ingredients together to ensure the fruit is evenly coated without breaking the delicate pieces.
Do I need to prepare the pudding before adding it to the fruit?
No, you sprinkle the dry pudding mix directly over the undrained canned fruit and stir until dissolved.
Is this a good dessert for a potluck?
Yes, its ease of preparation and refreshing taste make it an ideal choice for potlucks and large gatherings.
Can I make this salad ahead of time?
Yes, it actually requires at least an hour of chilling time, so making it slightly ahead is recommended.
What color are the grapes used in this salad?
The recipe calls for red grapes.
Should the canned fruit be in slices or chunks?
The recipe uses peach slices and pineapple chunks.
How do I store leftovers?
Cover the bowl with plastic wrap and keep it stored in the refrigerator.
What is the primary flavor of the sauce?
The primary flavor is vanilla, derived from the instant pudding mix.
Can I add the sugar last?
Yes, you can sprinkle it over the mixture along with the fresh fruit before the final fold.
What is the texture of the salad?
The salad features juicy fruit pieces in a creamy, smooth pudding-based sauce.
Is the vanilla pudding mix cooked or instant?
The recipe specifically requires 'instant' pudding mix.
How many different types of fruit are in this salad?
There are six main fruits: peaches, pineapples, strawberries, bananas, blueberries, and grapes.
Is this salad served warm or cold?
It is served chilled for the best refreshing flavor.
Does this recipe use fresh or canned peaches?
The recipe uses canned peach slices.
How do I ensure the pudding mix isn't grainy?
Stir the dry mix into the canned fruit juices gently until it is fully dissolved before adding the fresh fruit.
What is the total amount of canned fruit used?
You will use 49 ounces of canned fruit (29 oz peaches and 20 oz pineapple).
Can I use green grapes instead of red?
While red grapes are specified for color and flavor, green grapes could be used as a substitute if preferred.