Tropical Bliss Frozen Hawaiian Pie
Delight your taste buds with this refreshing Tropical Bliss Frozen Hawaiian Pie! Combining the luscious sweetness of pineapple, the creamy richness of whipped topping, and the crunch of walnuts, this pie is a perfect blend of flavors and textures. Ideal for summer gatherings, potlucks, or simply to satisfy your sweet cravings, this dessert is not only easy to prepare but also a visual treat. Share this delightful pie with family and friends for a taste of the tropics any time of the year! Serve it chilled and watch it disappear.
16
Servings
N/A
Calories
7
Ingredients
Ingredients
Sweetened Condensed Milk
1 can (14 ounces) (none)
Frozen Whipped Topping
1 carton (12 ounces) (thawed)
Crushed Pineapple
1 can (20 ounces) (drained)
Chopped Walnuts
1/2 cup (chopped)
Maraschino Cherries
1/2 cup (chopped)
Lemon Juice
2 tablespoons (none)
Graham Cracker Pie Crusts
2 (none)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk and thawed whipped topping. Whisk until well-blended and smooth.
2
Gently fold in the drained crushed pineapple, chopped walnuts, and chopped maraschino cherries until evenly mixed.
3
Stir in the lemon juice to add a hint of tartness to the sweet mixture.
4
Carefully pour the filling into the two graham cracker pie crusts, spreading it evenly.
5
Cover the pies with plastic wrap and place them in the freezer.
6
Freeze the pies for at least 4 hours or until they are completely firm.
7
Before serving, remove the pies from the freezer and let them sit at room temperature for about 15 minutes to soften slightly for easier slicing.
8
Slice and serve chilled, garnishing with extra crushed nuts or cherries if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Bliss Frozen Hawaiian Pie?
It is a refreshing, no-bake frozen dessert featuring crushed pineapple, whipped topping, walnuts, and cherries in a graham cracker crust.
How many servings does this recipe provide?
This recipe yields approximately 16 servings across two pies.
How long does the pie need to be in the freezer?
The pie should be frozen for at least 4 hours or until it is completely firm.
Can I use different nuts instead of walnuts?
Yes, pecans or macadamia nuts are excellent alternatives if you prefer them over walnuts.
Is baking required for this recipe?
No, this is a no-bake recipe that sets entirely in the freezer.
Can I use fresh pineapple instead of canned?
Yes, provided the fresh pineapple is finely crushed and very well-drained to prevent excess moisture.
What kind of pie crust is used?
The recipe calls for two standard graham cracker pie crusts.
How long should I let the pie sit out before slicing?
Let the pie sit at room temperature for about 15 minutes to allow it to soften slightly for easier slicing.
Can I substitute or omit the maraschino cherries?
Yes, you can omit the cherries or replace them with other small fruit pieces like dried cranberries.
What is the purpose of the lemon juice?
Lemon juice adds a subtle tartness that balances the sweetness of the condensed milk and pineapple.
Can I use real whipped cream instead of frozen whipped topping?
You can use stabilized whipped cream, though frozen whipped topping is recommended for the best frozen consistency.
How should I store leftovers of this Hawaiian pie?
Leftovers should be covered with plastic wrap or a lid and stored in the freezer.
Is this dessert gluten-free?
As written, it is not gluten-free due to the graham cracker crust, but it can be made gluten-free using a compatible crust.
Can I make this pie several days in advance?
Yes, this is an ideal make-ahead dessert as it keeps well in the freezer for several days.
What is the texture of the frozen Hawaiian pie?
The texture is creamy and luscious with a pleasant crunch from the walnuts and fruit bits.
Can I use a different type of crust like chocolate or shortbread?
Yes, chocolate or shortbread crusts would provide a delicious variation to the flavor profile.
How many pies does this specific recipe make?
This recipe is designed to make two full pies.
Is this dessert suitable for a summer party?
Absolutely, its chilled temperature and tropical flavors make it a perfect summer treat.
Can I add shredded coconut to the filling?
Yes, adding shredded coconut is a great way to enhance the tropical theme of the pie.
What size are the cans of condensed milk and crushed pineapple?
Use a 14-ounce can of sweetened condensed milk and a 20-ounce can of crushed pineapple.
Do I need to thaw the whipped topping before mixing?
Yes, ensure the whipped topping is thawed so it can be smoothly blended with the other ingredients.
Should I drain the pineapple before adding it to the mixture?
Yes, draining the pineapple is essential to avoid an icy texture in the finished pie.
Is it okay to omit the walnuts for nut allergies?
Yes, the walnuts can be omitted entirely without affecting the structure of the dessert.
What are some good garnish options for this pie?
Garnishing with extra chopped nuts, maraschino cherries, or even a drizzle of pineapple syrup works well.
Can I use lime juice instead of lemon juice?
Yes, lime juice is a fantastic substitute and provides a slightly different citrus profile.
Is this pie easy to transport for a potluck?
Yes, but it should be kept in a cooler or insulated carrier to ensure it stays frozen until serving.
How long can I keep the pie in the freezer?
For the best flavor and texture, consume the pie within 2 to 4 weeks.
Can I use fat-free or light condensed milk?
Yes, but be aware that the richness and freezing consistency may vary slightly.
Is this recipe considered kid-friendly?
Yes, its sweet and creamy nature is usually a big hit with children.
Can I double the recipe ingredients?
Yes, you can easily double the recipe to make four pies if you are hosting a large event.