Tropical Bliss Coconut Macaroons
Experience the taste of paradise with these Tropical Bliss Coconut Macaroons! This delightful recipe, inspired by the expertise of the Barefoot Contessa, brings together the sweet, chewy texture of flaked coconut and the creamy richness of sweetened condensed milk. Each macaroon boasts a hint of vanilla, elevated by the airiness of freshly whipped egg whites, making them irresistibly light and flavorful. For an added touch of decadence, feel free to dip the bottoms in rich bittersweet chocolate, transforming these treats into a truly luxurious dessert. Perfect for any occasion, these macaroons are sure to impress your family and friends!
20
Servings
N/A
Calories
5
Ingredients
Ingredients
Sweetened flaked coconut
14 ounces (unsweetened and large flakes recommended)
Sweetened condensed milk
14 ounces (no preparation needed)
Pure vanilla extract
1 teaspoon (no preparation needed)
Extra large egg whites
2 (at room temperature)
Kosher salt
1/4 teaspoon (no preparation needed)
Instructions
1
1. Begin by preheating your oven to 325 degrees F (165 degrees C). Line your baking sheets with parchment paper for easy cleanup.
2
2. In a large mixing bowl, combine the sweetened flaked coconut, sweetened condensed milk, and pure vanilla extract. Stir until all the coconut is well-coated.
3
3. In a separate bowl, use an electric mixer fitted with a whisk attachment to whip the egg whites and kosher salt at high speed. Continue whipping until you achieve medium-firm peaks – this may take about 3-5 minutes.
4
4. Gently fold the whipped egg whites into the coconut mixture. Use a rubber spatula to combine them, being careful not to deflate the egg whites.
5
5. Using a 1 3/4-inch ice cream scoop or 2 teaspoons, drop mounds of the batter onto the prepared sheet pans, spacing them about 2 inches apart.
6
6. Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the tops are lightly toasted. Keep a close eye on them for the last few minutes to avoid over-baking.
7
7. Once baked, remove the macaroons from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this macaroon recipe?
The recipe is for Tropical Bliss Coconut Macaroons.
What oven temperature is required for baking?
Preheat your oven to 325 degrees F (165 degrees C).
How should I prepare the baking sheets?
Line your baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
What are the primary ingredients in these macaroons?
The ingredients include sweetened flaked coconut, sweetened condensed milk, pure vanilla extract, extra large egg whites, and kosher salt.
How much coconut is needed?
The recipe calls for 14 ounces of sweetened flaked coconut.
What type of milk is used in the recipe?
14 ounces of sweetened condensed milk is used to provide creamy richness.
How much vanilla extract should I add?
Add 1 teaspoon of pure vanilla extract.
What is the recommended temperature for the egg whites?
The extra large egg whites should be at room temperature before whipping.
How much salt is included?
The recipe requires 1/4 teaspoon of kosher salt.
How long does it take to whip the egg whites?
Whipping the egg whites at high speed usually takes about 3 to 5 minutes.
What consistency should the egg whites reach?
Whip the egg whites until they achieve medium-firm peaks.
What equipment is best for whipping the egg whites?
Use an electric mixer fitted with a whisk attachment.
How do I combine the egg whites with the coconut mixture?
Gently fold the whipped egg whites into the coconut mixture using a rubber spatula.
Why must I fold the egg whites gently?
Folding gently is necessary to avoid deflating the egg whites, which keeps the macaroons light.
What size scoop should be used for the batter?
Use a 1 3/4-inch ice cream scoop or two teaspoons to drop mounds of batter.
How far apart should the macaroons be spaced on the pan?
Space the mounds about 2 inches apart on the prepared sheet pans.
What is the total baking time?
Bake the macaroons for 25 to 30 minutes.
How can I tell when the macaroons are finished baking?
They are done when the edges are golden brown and the tops are lightly toasted.
What should I do after removing them from the oven?
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks.
Can I add chocolate to this recipe?
Yes, you can dip the bottoms of the cooled macaroons in rich bittersweet chocolate for added decadence.
Who is the inspiration behind this recipe?
This recipe is inspired by the expertise of the Barefoot Contessa.
How many servings does this recipe provide?
This recipe makes approximately 20 servings.
What category of cookie does this belong to?
These are classified as Drop Cookies.
What is the texture of these macaroons?
They have a sweet, chewy texture that is irresistibly light and flavorful.
Is there a specific type of coconut flake recommended?
While the recipe uses sweetened flaked coconut, large flakes are specifically recommended.
What size egg whites are required?
The recipe specifically calls for extra large egg whites.
Can I use regular table salt instead of kosher salt?
The recipe specifies 1/4 teaspoon of kosher salt for the best flavor balance.
Is this recipe suitable for a tropical-themed dessert?
Yes, the flavors of coconut and vanilla make it perfect for tropical-themed occasions.
What should I watch out for in the last few minutes of baking?
Keep a close eye on them to avoid over-baking, as they can brown quickly at the end.
What is the first step in the mixing process?
Begin by combining the coconut, sweetened condensed milk, and vanilla extract in a large mixing bowl.