Tropical Bliss BBQ Sauce for Ultimate Ribs and Chicken
Indulge your taste buds in the ultimate flavor sensation with this Tropical Bliss BBQ Sauce, perfect for barbecuing chicken, succulent ribs, and even seafood. This mouthwatering concoction combines the sweetness of pineapple juice with the savory notes of low-sodium teriyaki sauce, creating a symphony of flavors that dance on your palate. Created to perfection, this sauce has earned its spot in the BBQ Sauce Cook Off and will take your grilling game to an extraordinary level. When slathered on three racks of tender baby back ribs, it produces the juiciest, most finger-licking good result imaginable. Not only is this sauce incredible for grilling, but it also doubles as a fabulous dipping sauce, ensuring no drop goes to waste. Elevate your next barbecue gathering and impress your guests with this heavenly sauce that promises to be a crowd-pleaser every time!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Unsweetened pineapple juice
1/3 cup (Measure out the juice)
Low-sodium teriyaki sauce
1/4 cup (Measure out and set aside)
Ketchup
1/4 cup (Measure out and set aside)
Garlic clove
1 clove (Minced)
Brown sugar
1 tablespoon (Firmly packed)
Ginger
1 tablespoon (Minced)
Baby back ribs
3 racks (Prepared for grilling)
Instructions
1
Start by preparing the ribs. In a large Dutch oven, add the baby back ribs and cover with cold water. Bring the water to a boil over medium-high heat.
2
Once boiling, cover the pot, remove it from the heat, and let it sit for 30 minutes to tenderize the ribs.
3
While the ribs are resting, prepare the sauce. In a small saucepan, combine the pineapple juice, low-sodium teriyaki sauce, ketchup, minced garlic, and brown sugar.
4
Bring the mixture to a boil over medium-high heat while stirring constantly. Once boiling, reduce the heat to low and let it simmer for about 10 minutes.
5
After 10 minutes, stir in the minced ginger and remove the saucepan from the heat. Allow the sauce to cool down.
6
Preheat your grill to medium heat.
7
Once the ribs have soaked for 30 minutes, drain them thoroughly and place them directly on the grill rack.
8
Brush the ribs generously with half of the prepared barbecue sauce.
9
Grill the ribs, covered, about 6 inches from the heat source, for 5-7 minutes on each side. Keep a close watch to prevent burning.
10
After the initial grilling, brush the ribs with the remaining sauce.
11
Grill covered until the ribs are beautifully browned and caramelized, about 3-5 minutes per side.
12
Remove from the grill and serve immediately, spooning any leftover sauce over the ribs for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Bliss BBQ Sauce?
It is a sweet and savory sauce featuring pineapple juice and teriyaki sauce, designed for ribs, chicken, and seafood.
What are the main ingredients in the sauce?
The main ingredients include unsweetened pineapple juice, low-sodium teriyaki sauce, ketchup, minced garlic, brown sugar, and minced ginger.
How many racks of ribs does this recipe cover?
This recipe is designed to cover three racks of baby back ribs.
What is the first step in preparing the ribs?
The ribs should be placed in a Dutch oven, covered with cold water, and brought to a boil.
How do I tenderize the ribs?
After the water reaches a boil, remove the pot from the heat, cover it, and let the ribs sit for 30 minutes.
How long does the BBQ sauce need to simmer?
The sauce should simmer over low heat for approximately 10 minutes.
When should I add the minced ginger to the sauce?
Stir in the minced ginger after the sauce has simmered for 10 minutes and been removed from the heat.
What type of pineapple juice is best?
The recipe calls for unsweetened pineapple juice to control the sweetness.
What type of teriyaki sauce should I use?
Low-sodium teriyaki sauce is recommended to prevent the dish from becoming too salty.
How do I prepare the grill?
Preheat your grill to medium heat before placing the ribs on the rack.
How far from the heat should the ribs be grilled?
Grill the ribs approximately 6 inches away from the heat source.
How long do the ribs grill on the first side?
Grill the ribs for 5 to 7 minutes on each side during the initial phase.
When do I apply the first layer of sauce?
Brush the ribs generously with half of the sauce immediately after placing them on the grill.
When do I apply the second layer of sauce?
Apply the remaining sauce after the initial 5 to 7 minutes of grilling per side.
How long is the final grilling stage?
Grill for an additional 3 to 5 minutes per side until the ribs are browned and caramelized.
Can I use this sauce for chicken?
Yes, it is specifically described as being perfect for barbecuing chicken.
Is this sauce suitable for seafood?
Yes, the Tropical Bliss BBQ Sauce is a great flavor sensation for seafood.
Can I use the sauce for dipping?
Absolutely, the sauce doubles as a fabulous dipping sauce for finished meats.
What kind of ginger is required?
The recipe requires 1 tablespoon of minced ginger.
How much brown sugar is in the recipe?
The recipe uses 1 tablespoon of firmly packed brown sugar.
Does the grill need to be covered?
Yes, the ribs should be grilled covered to ensure even cooking and caramelization.
What makes the ribs juicy?
The combination of tenderizing them in hot water and frequent basting with the sauce keeps them succulent.
Is this a good recipe for a BBQ competition?
Yes, the description mentions this sauce has earned its spot in a BBQ Sauce Cook Off.
Should the sauce be hot when applied?
The sauce should be allowed to cool down after simmering before being brushed onto the ribs.
How much garlic is needed?
One minced garlic clove is sufficient for this recipe.
What should I do with leftover sauce?
Any leftover sauce can be spooned over the ribs immediately before serving.
How do I prevent the sauce from burning?
Keep a close watch on the ribs while grilling, as the sugars in the sauce can burn quickly.
What is the flavor profile of this sauce?
It is a symphony of sweetness from pineapple and savory notes from teriyaki and garlic.
Is this a good summer recipe?
Yes, it is tagged as an ideal summer recipe for outdoor grilling gatherings.
Are baby back ribs the only option?
While the recipe specifies baby back ribs, the sauce is versatile enough for other meats like chicken and seafood.