Tropical Bliss Bars
Indulge in the delightful fusion of pineapple and coconut with these Tropical Bliss Bars. A perfect treat for sunny days or any occasion that calls for a sweet escape. This recipe combines a buttery cake mix crust with a luscious pineapple layer, topped with a rich coconut filling that's sure to impress your family and friends. Ideal for sharing at gatherings or enjoying as a decadent dessert, these bars bring a taste of the tropics to your kitchen.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
white cake mix
18.25 ounces (none)
melted butter
2 cups (1/2 cup for crust + 1 1/3 cups for topping) (melted)
crushed pineapple
28 ounces (well drained)
large eggs
2 (beaten)
granulated sugar
1.5 cups (none)
vanilla extract
1 teaspoon (none)
sweetened flaked coconut
2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan.
2
For the crust, in a large bowl, mix together the white cake mix and 1/2 cup of melted butter until well combined.
3
Press the mixture evenly into the bottom of the prepared pan. Bake for 12-15 minutes or until the crust is lightly golden, then remove from the oven and allow to cool for 10 minutes.
4
While the crust is cooling, prepare the topping. Drain the crushed pineapple thoroughly by placing it on paper towels to absorb excess moisture.
5
In a large mixing bowl, beat together the eggs and granulated sugar until well blended. Incorporate the 1 1/3 cups of melted butter and 1 teaspoon of vanilla extract, mixing until smooth.
6
Fold in the sweetened flaked coconut, then gently spread the drained pineapple evenly over the cooled crust.
7
Pour the coconut mixture over the pineapple layer and spread evenly.
8
Return the pan to the oven and bake for 30-40 minutes or until the topping is set and golden brown. Keep an eye on it during the last few minutes to prevent over-browning.
9
Once baked, cool completely in the pan on a wire rack. After cooling, cut into bars and serve. Enjoy your Tropical Bliss Bars!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Bliss Bars?
Tropical Bliss Bars are a decadent dessert featuring a buttery white cake mix crust, a layer of crushed pineapple, and a rich coconut filling.
What ingredients are needed for the crust?
The crust requires one 18.25-ounce package of white cake mix and 1/2 cup of melted butter.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
You should use a 13x9 inch baking pan, ensuring it is greased before use.
How long does the crust need to bake initially?
The crust should bake for 12 to 15 minutes or until it is lightly golden.
Should the crust cool before adding the topping?
Yes, allow the crust to cool for 10 minutes after removing it from the oven.
How much total butter is needed for this recipe?
A total of 2 cups of melted butter is used, split between the crust and the topping.
How much butter is used in the topping?
The topping requires 1 1/3 cups of melted butter.
How should the pineapple be prepared?
The crushed pineapple should be drained thoroughly using paper towels to remove excess moisture.
How many eggs are used in the coconut topping?
The recipe calls for 2 large eggs, which should be beaten before mixing.
What kind of coconut is best for these bars?
The recipe specifies using 2 cups of sweetened flaked coconut.
How much sugar is added to the topping?
The topping includes 1.5 cups of granulated sugar.
Is vanilla extract used in the Tropical Bliss Bars?
Yes, 1 teaspoon of vanilla extract is incorporated into the topping mixture.
In what order are the layers assembled?
First is the baked crust, followed by a layer of drained pineapple, and finally the coconut mixture.
How long is the final baking time?
The assembled bars bake for 30 to 40 minutes until the topping is set and golden brown.
How do I prevent the bars from over-browning?
Keep a close eye on the oven during the last few minutes of baking to ensure the topping does not get too dark.
Do the bars need to cool before cutting?
Yes, they should cool completely in the pan on a wire rack before being cut into bars.
Can I use a different type of cake mix?
While white cake mix is recommended, a yellow cake mix could also serve as a suitable substitute.
Is this recipe suitable for parties?
Yes, these bars are described as ideal for sharing at gatherings or as a sweet treat for any occasion.
What is the texture of Tropical Bliss Bars?
The bars feature a buttery, firm crust with a luscious fruit layer and a rich, chewy coconut topping.
How much crushed pineapple is required?
The recipe uses 28 ounces of crushed pineapple.
Can I use fresh pineapple instead of canned?
Yes, provided the fresh pineapple is finely crushed and very well drained to prevent a soggy crust.
What is the best way to store these bars?
Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
How many ingredients are in this recipe?
There are 7 main ingredients: cake mix, butter, pineapple, eggs, sugar, vanilla, and coconut.
Is this a difficult recipe to make?
No, it is considered an easy recipe that uses simple steps like mixing and layering.
Can I add nuts to this recipe?
While not in the original recipe, chopped macadamia nuts would complement the tropical flavors well.
What type of sugar is used?
The recipe calls specifically for granulated white sugar.
Should the butter for the topping be cold or melted?
The butter for the topping should be melted before being incorporated with the eggs and sugar.
Can these bars be frozen?
Yes, you can freeze these bars by wrapping them tightly in plastic wrap and foil.
What are the main flavors of these bars?
The dominant flavors are tropical pineapple, sweet coconut, and rich butter.