Tropical Berry Peach Cobbler Delight
Inspired by a beloved recipe from the Creekside Cafe & Grill in Arizona, this Tropical Berry Peach Cobbler Delight is a sensational dessert that combines sweet peaches, tart blackberries, and juicy crushed pineapple for a burst of fruity flavor. This easy-to-make cobbler is a perfect warm treat for summer gatherings or cozy winter evenings, especially when served with a scoop of rich vanilla ice cream. The delightful combination of textures from the tender fruits, crunchy pecans, and golden-baked cake mix makes it a crowd-pleaser every time. Plus, it reheats beautifully, making it an excellent choice for leftovers!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Crushed pineapple
20 ounces (undrained, spread evenly in the baking dish)
Frozen blackberries
1 lb (thawed, arranged over the pineapple)
Peach slices
1 lb (thawed, layered on top of the cake mix)
Yellow cake mix
1 (13 ounce) box (sprinkled evenly over the blackberries)
Chopped pecans
3/4 cup (sprinkled over the peaches)
Sugar
1/4 cup (sprinkled over the pecans)
Butter
1/2 cup (melted and drizzled over the cobbler)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13-inch ungreased baking dish, evenly spread the undrained crushed pineapple along with its juice as the base layer.
3
Arrange the thawed blackberries over the crushed pineapple, spreading them out evenly.
4
Evenly sprinkle the yellow cake mix over the blackberry layer, ensuring it covers the entire surface.
5
Gently place the thawed peach slices on top of the cake mix.
6
Sprinkle the chopped pecans and then the sugar over the peaches for added texture and sweetness.
7
Drizzle the melted butter evenly over the entire dish, letting it soak into the layers.
8
Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the cobbler is bubbly.
9
Allow it to cool for a few minutes before serving. Scoop generous portions and top with vanilla ice cream for an irresistible dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Berry Peach Cobbler Delight?
It is a sensational dessert inspired by the Creekside Cafe & Grill that combines sweet peaches, tart blackberries, and juicy crushed pineapple with a golden cake mix topping.
What inspired this recipe?
This recipe was inspired by a beloved dish from the Creekside Cafe & Grill in Arizona.
What fruits are used in this cobbler?
The cobbler uses crushed pineapple, blackberries, and peach slices.
Should I drain the crushed pineapple?
No, you should use 20 ounces of undrained crushed pineapple along with its juice as the base layer.
How should the blackberries be prepared?
You should use 1 lb of frozen blackberries that have been thawed before arranging them over the pineapple.
What type of cake mix is required?
The recipe calls for one 13-ounce box of yellow cake mix.
Do I need to prepare the cake mix according to the box instructions?
No, the dry yellow cake mix is sprinkled evenly over the blackberry layer without being mixed with other ingredients first.
How are the peaches layered?
Thawed peach slices are placed gently on top of the dry cake mix layer.
What adds a crunchy texture to the cobbler?
Chopped pecans are sprinkled over the peaches to provide a delightful crunch.
How much sugar is added to the topping?
1/4 cup of sugar is sprinkled over the pecans and peaches.
How is the butter applied to the cobbler?
1/2 cup of butter is melted and drizzled evenly over the entire dish so it can soak into the layers.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish should I use?
A 9x13-inch ungreased baking dish is recommended for this recipe.
How long does the cobbler need to bake?
The cobbler should bake for approximately 35 to 40 minutes.
How do I know when the cobbler is done?
It is finished when the top is golden brown and the fruit filling is bubbly.
Should I grease the baking dish?
No, the instructions specify using an ungreased baking dish.
What is the best way to serve this dessert?
It is best served warm, scooped into generous portions and topped with a scoop of rich vanilla ice cream.
Is this recipe suitable for leftovers?
Yes, the cobbler reheats beautifully, making it an excellent choice for leftovers.
Can this be served in the winter?
Yes, while it is a perfect summer treat, it is also described as a great cozy dessert for winter evenings.
How many ingredients are in this recipe?
There are 7 main ingredients: crushed pineapple, frozen blackberries, peach slices, yellow cake mix, chopped pecans, sugar, and butter.
Do the peaches need to be thawed?
Yes, the instructions state to use thawed peach slices.
What is the first layer of the cobbler?
The first layer is the undrained crushed pineapple spread evenly across the bottom of the dish.
What is the second layer of the cobbler?
The second layer consists of the thawed blackberries arranged over the pineapple.
What is the third layer of the cobbler?
The third layer is the yellow cake mix sprinkled over the blackberries.
What is the fourth layer of the cobbler?
The fourth layer is the thawed peach slices placed on top of the cake mix.
How much pecans are used?
The recipe uses 3/4 cup of chopped pecans.
Does the recipe use fresh or frozen fruit?
The recipe specifically calls for canned crushed pineapple and frozen (thawed) blackberries and peaches.
Is this a difficult recipe to make?
No, it is described as an easy-to-make dessert that is a crowd-pleaser.
Should I let the cobbler cool before serving?
Yes, you should allow it to cool for a few minutes before serving to help it set.
What is the overall texture of the dish?
The dish features tender fruits, crunchy pecans, and a golden-baked cake mix topping.