Tropical Beef Teriyaki Skewers
This Tropical Beef Teriyaki Skewers recipe combines tender, marinated beef with sweet, juicy pineapple, grilled to perfection. It balances the savory depth of soy sauce, the caramelized richness of brown sugar, and the subtle zing of garlic and ginger, creating a symphony of flavors. Perfect for a summer barbecue or a family dinner, these skewers are a delightful way to bring a taste of the tropics to your table. Remember to soak your skewers before threading to prevent burning, and feel free to get creative by adding your favorite vegetables for an extra vibrant and nutritious meal.
4
Servings
245
Calories
9
Ingredients
Ingredients
beef
1 lb (cut into 1-inch cubes)
pineapple chunks
1 (16 ounce) can (in juice)
soy sauce
1/2 cup
brown sugar
1/4 cup
garlic cloves
2 (minced)
minced ginger
1/2 teaspoon
sliced lemongrass
1/2 teaspoon
sliced scallion
1/4 cup
sesame oil
2 teaspoons
Instructions
1
In a large mixing bowl, combine the beef, pineapple chunks (with juice), soy sauce, brown sugar, minced garlic, minced ginger, sliced lemongrass, sliced scallion, and sesame oil. Mix well to ensure the beef is fully coated.
2
Cover the bowl and refrigerate the mixture for 1 to 3 hours for optimal flavor absorption. If you have time, longer marination enhances the taste.
3
After marinating, preheat your grill to medium-high heat. If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
4
Thread the marinated beef and pineapple alternately onto the skewers. Ensure an even distribution for balanced cooking.
5
Discard any remaining marinade. Grill the skewers for about 5 to 8 minutes, turning once halfway through, until the beef reaches your desired level of doneness - ideally, it should be medium rare.
6
Once done, remove skewers from the grill and let them rest for a few minutes before serving. Enjoy your Tropical Beef Teriyaki Skewers with rice or a fresh salad!
Nutrition Information
7.5g
Fat
29g
Carbs
13.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Beef Teriyaki Skewers?
They are a delicious combination of tender marinated beef and sweet pineapple grilled on skewers, balancing savory soy sauce and ginger flavors.
What ingredients are required for the marinade?
The marinade consists of soy sauce, brown sugar, minced garlic, minced ginger, sliced lemongrass, sliced scallions, sesame oil, and pineapple juice.
How long should the beef marinate?
For optimal flavor absorption, the beef should marinate in the refrigerator for 1 to 3 hours.
Can I marinate the beef for longer than 3 hours?
Yes, a longer marination time can enhance the taste of the beef.
What size should the beef be cut into?
The beef should be cut into 1-inch cubes for even cooking.
What type of pineapple should I use?
This recipe calls for one 16-ounce can of pineapple chunks in juice.
Should I use the juice from the canned pineapple?
Yes, the instructions specify combining the pineapple chunks with their juice in the mixing bowl.
How do I prevent bamboo skewers from burning?
Soak bamboo skewers in water for at least 30 minutes before threading them.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
How long do the skewers need to grill?
Grill the skewers for approximately 5 to 8 minutes total.
How many times should I turn the skewers?
Turn the skewers once halfway through the grilling process.
What is the recommended level of doneness for the beef?
The beef is ideally cooked to medium-rare.
Should I rest the meat after grilling?
Yes, let the skewers rest for a few minutes before serving to retain juices.
Can I add vegetables to these skewers?
Absolutely! You can get creative and add your favorite vegetables for extra nutrition and color.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the calorie counts for this dish?
Each serving contains approximately 245 calories.
What is the protein content per serving?
Each serving provides about 13.75 grams of protein.
How much fat is in these skewers?
There are 7.5 grams of fat per serving.
What are the carbohydrate counts?
Each serving contains 29 grams of carbohydrates.
What should I serve with Tropical Beef Teriyaki Skewers?
These skewers pair perfectly with rice or a fresh side salad.
Is sesame oil necessary?
Sesame oil adds a specific nutty flavor to the teriyaki profile, though it is used in a small amount (2 teaspoons).
Should I reuse the marinade after the meat has soaked?
No, you must discard any remaining marinade that has come into contact with raw meat.
How much soy sauce is used?
The recipe requires 1/2 cup of soy sauce.
Can I use fresh ginger?
Yes, the recipe calls for 1/2 teaspoon of minced ginger.
What role does lemongrass play in the recipe?
Lemongrass adds a subtle citrusy zing that enhances the tropical flavor profile.
How many garlic cloves are needed?
You will need 2 minced garlic cloves.
Is this recipe suitable for a summer barbecue?
Yes, it is highly recommended as a perfect summer barbecue or family dinner recipe.
How many ingredients are in this recipe?
There are 9 primary ingredients included in this beef teriyaki recipe.
Is the brown sugar required?
Brown sugar is used to provide caramelized richness and balance the saltiness of the soy sauce.
What is the total amount of beef needed?
You will need 1 pound of beef for this recipe.