Tropical BBQ Spareribs
Indulge in a finger-licking experience with these Tropical BBQ Spareribs, a beloved family recipe that has been cherished for years. The tender, meaty spareribs are slow-baked to perfection and glazed with a vibrant, sweet and tangy sauce made from crushed pineapple, brown sugar, and a hint of chili. The combination of flavors will transport you to an island paradise, making every bite a celebration. Whether it's a weekend gathering or a cozy family dinner, these ribs are sure to impress. Just be sure to have plenty of napkins ready, as they are delightfully messy and incredibly addictive!
N/A
Servings
500
Calories
10
Ingredients
Ingredients
Spareribs
4 lbs (Cut into serving size pieces)
Water
3/4 cup (None)
Brown Sugar
1 cup (None)
Crushed Pineapple
1 (8 ounce) can (Undrained)
Cornstarch
3 tablespoons (None)
Chopped Onion
1/2 cup (None)
Vinegar
1 cup (None)
Soy Sauce
3 tablespoons (None)
Chili Sauce
3/4 cup (None)
Yellow Mustard
1 tablespoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the spareribs, meaty side down, in a foil-lined baking pan to catch all the delicious drippings.
3
Cover the pan with aluminum foil and bake in the preheated oven for 45 minutes to allow the ribs to start tenderizing.
4
While the ribs are baking, prepare the sauce. In a medium saucepan, whisk together the brown sugar and cornstarch until well combined.
5
Slowly add the vinegar, chili sauce, water, undrained crushed pineapple, chopped onion, soy sauce, and yellow mustard to the saucepan. Stir to combine all ingredients thoroughly.
6
Cook the mixture over medium heat, stirring constantly, until the sauce thickens and bubbles, about 5-7 minutes. Once thickened, remove it from heat.
7
After 45 minutes, carefully remove the ribs from the oven and drain any excess fat from the pan.
8
Turn the ribs over so the meaty side is facing up.
9
Generously spoon 2 cups of the prepared sauce over the ribs, ensuring they're well coated. Reserve the remaining sauce in the saucepan.
10
Cover the ribs again with foil and return to the oven to bake for an additional 45 minutes, until the ribs are tender.
11
Once finished, carefully remove the ribs from the oven and transfer them to a serving platter.
12
Reheat the reserved sauce in the saucepan over medium heat and serve alongside the ribs for dipping.
Nutrition Information
30g
Fat
45g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in the Tropical BBQ Spareribs recipe?
The recipe calls for 4 lbs of spareribs, cut into serving size pieces.
What is the recommended oven temperature for baking these ribs?
The oven should be preheated to 350°F (175°C).
How long do the ribs bake during the first stage?
The ribs are baked covered with foil for an initial 45 minutes.
How should the ribs be placed in the pan initially?
They should be arranged meaty side down in a foil-lined baking pan.
What are the first two ingredients to mix for the sauce?
In a medium saucepan, whisk together the brown sugar and cornstarch.
What type of pineapple is used in the tropical sauce?
The recipe uses one 8-ounce can of undrained crushed pineapple.
How long does it take to cook the sauce on the stove?
The sauce should be cooked over medium heat for about 5 to 7 minutes until it thickens and bubbles.
Do I need to drain anything from the pan during cooking?
Yes, after the first 45 minutes of baking, you should drain any excess fat from the pan.
When should the ribs be turned meaty side up?
Turn the ribs over so the meaty side faces up after the first 45-minute baking period and after draining the fat.
How much sauce is applied to the ribs before the second baking session?
Generously spoon 2 cups of the prepared sauce over the ribs.
What is the total baking time for the spareribs?
The total baking time is 90 minutes (two 45-minute sessions).
What do I do with the sauce that isn't poured over the ribs during baking?
Reserve the remaining sauce in the saucepan, reheat it, and serve it alongside the ribs for dipping.
How many calories are in a serving of Tropical BBQ Spareribs?
Each serving contains approximately 500 calories.
What is the protein content of this dish?
There are 25g of protein per serving.
How many carbohydrates are in these ribs?
The recipe contains 45g of carbohydrates per serving.
What is the fat content per serving?
There are 30g of fat per serving.
How much vinegar is used in the sauce?
The recipe requires 1 cup of vinegar.
Is soy sauce included in the recipe?
Yes, the sauce includes 3 tablespoons of soy sauce.
What kind of mustard is used?
One tablespoon of yellow mustard is used in the sauce.
How much chili sauce is needed for the recipe?
The recipe calls for 3/4 cup of chili sauce.
How much water is added to the sauce mixture?
3/4 cup of water is added to the saucepan.
How much chopped onion is used?
The recipe uses 1/2 cup of chopped onion.
Is the second round of baking covered or uncovered?
The ribs are covered with foil again for the second 45-minute baking period.
What are some of the flavor descriptors for this dish?
The dish is described as sweet, tangy, and vibrant with an island paradise feel.
How many total ingredients are used in this recipe?
There are 10 main ingredients in this recipe.
What makes this recipe 'tropical'?
The addition of crushed pineapple and its juices gives the BBQ sauce a tropical flavor profile.
Is this a new recipe or a classic?
It is described as a beloved family recipe that has been cherished for years.
What is the primary cooking method for this recipe?
The primary method is slow-baking in the oven.
What is the recommended way to serve the ribs?
Transfer the tender ribs to a serving platter and serve with the reheated extra sauce for dipping.
What are the common tags for this recipe?
Common tags include ribs, bbq, hawaiian, pork, tropical, and comfort food.