Tropical Bananas Foster Delight Cupcakes
Indulge in the vibrant flavors of the tropics with these Tropical Bananas Foster Delight Cupcakes. Infused with rich coconut milk, toasted coconut, and ripe bananas, these moist cupcakes are a delightful twist on the classic Bananas Foster dessert. Each bite unveils a scrumptious topping of caramelized bananas, brown sugar, and a hint of rum, making these cupcakes the perfect treat to impress guests or satisfy your sweet tooth. Ideal for celebrations, gatherings, or simply a joyful afternoon snack, these cupcakes will transport you to a tropical paradise.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
butter
1 (cup, softened)
eggs
3 (large, at room temperature)
all-purpose flour
2 (cups)
baking powder
2 (teaspoons)
salt
1/2 (teaspoon)
sugar
1 1/2 (cups)
vanilla extract
1/2 (teaspoon)
coconut milk
3/4 (cup, unsweetened)
shredded coconut
3/4 (cup, lightly toasted)
rum
1/4 (cup (or extra coconut milk))
additional butter for topping
1/3 (cup)
brown sugar
1/2 (cup, packed)
ground cinnamon
1/4 (teaspoon)
nutmeg
1/8 (teaspoon, freshly grated (optional))
bananas
3 (sliced)
additional rum for topping
1/4 (cup)
additional vanilla extract for topping
1/2 (teaspoon)
whipped cream
(for serving (optional))
additional shredded coconut
(for serving (optional))
Instructions
1
1. Allow the butter and eggs to come to room temperature for 30 minutes. Meanwhile, preheat the oven to 350°F (175°C) and line twenty-four 2-1/2-inch muffin cups with paper liners.
2
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, then set aside.
3
3. In a large mixing bowl, use an electric mixer on medium speed to beat the butter for about 30 seconds until creamy. Gradually add sugar, about 1/4 cup at a time, beating well after each addition. Incorporate the eggs one at a time, ensuring to mix well after each addition. Stir in the vanilla extract.
4
4. Gradually add the flour mixture alternately with the 3/4 cup of coconut milk, starting and ending with the flour mixture. Beat on low speed just until combined. Gently fold in the toasted shredded coconut and the rum until evenly distributed.
5
5. Spoon the batter into the prepared muffin cups, filling each about three-fourths full, and smooth the tops with the back of a spoon.
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6. Bake in the preheated oven for approximately 20 minutes, or until a wooden toothpick inserted into the centers comes out clean. Allow the cupcakes to cool in the muffin cups for 5 minutes before transferring them to wire racks to cool completely.
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7. For the Bananas Foster topping, melt 1/3 cup of butter in a large skillet over medium heat. Stir in the brown sugar, ground cinnamon, and, if desired, freshly grated nutmeg. Add the sliced bananas and gently toss to coat in the mixture. Cook and stir for 1 to 2 minutes until the bananas are heated through.
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8. In a separate small saucepan, heat the rum over low heat just until it nearly simmers. Carefully ignite the rum with a long match to flambé (optional). Once the flame dies down, pour the rum into the banana mixture and stir gently. Add in the vanilla extract and mix until everything is well combined.
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9. Generously spoon the warm Bananas Foster topping over the cooled cupcakes. Optionally, pipe or spoon whipped cream on top and sprinkle with additional toasted shredded coconut before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Bananas Foster Delight Cupcakes?
They are moist cupcakes infused with coconut milk, toasted coconut, and bananas, finished with a caramelized Bananas Foster topping.
How many cupcakes does this recipe yield?
This recipe makes twenty-four 2-1/2-inch cupcakes.
What is the required oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the butter and eggs sit out before starting?
You should allow the butter and eggs to come to room temperature for approximately 30 minutes.
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour.
Can I substitute the rum in the cupcake batter?
Yes, you can use extra coconut milk in place of the 1/4 cup of rum in the batter.
What kind of coconut is used in the batter?
The recipe uses 3/4 cup of lightly toasted shredded coconut.
How long do the cupcakes need to bake?
Bake the cupcakes for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
How long should the cupcakes cool in the pan?
Allow them to cool in the muffin cups for 5 minutes before moving them to wire racks.
What ingredients are needed for the Bananas Foster topping?
You will need butter, brown sugar, cinnamon, nutmeg, sliced bananas, rum, and vanilla extract.
How many bananas are required for the topping?
The recipe requires 3 sliced bananas.
Is the flambé step mandatory for the topping?
No, igniting the rum to flambé is an optional step.
What spices are used in the topping?
The topping uses 1/4 teaspoon of ground cinnamon and an optional 1/8 teaspoon of freshly grated nutmeg.
How should the coconut milk be prepared?
Use 3/4 cup of unsweetened coconut milk.
How much sugar is in the cupcake batter?
The batter contains 1-1/2 cups of granulated sugar.
How should I add the flour and milk to the batter?
Add the flour mixture alternately with the coconut milk, starting and ending with the flour.
What is the technique for mixing the butter and sugar?
Beat the butter until creamy, then gradually add sugar 1/4 cup at a time, beating well after each addition.
How much should I fill the muffin cups?
Fill each paper-lined muffin cup about three-fourths full.
When should the Bananas Foster topping be added?
Generously spoon the warm topping over the cupcakes once they have cooled completely.
Are there any suggested garnishes?
You can optionally add whipped cream and extra toasted shredded coconut on top before serving.
How much butter is used in the batter versus the topping?
Use 1 cup of butter for the cupcake batter and 1/3 cup of butter for the topping.
How much vanilla extract is needed in total?
The recipe uses 1/2 teaspoon in the batter and an additional 1/2 teaspoon in the topping.
What should the consistency of the butter be for the batter?
The butter should be softened to room temperature.
What type of brown sugar is used for the topping?
The recipe calls for 1/2 cup of packed brown sugar.
How much rum is used in the topping?
Use 1/4 cup of rum for the topping.
How do you cook the bananas for the topping?
Cook and stir the sliced bananas in the butter-sugar mixture for 1 to 2 minutes until heated through.
Should the eggs be added all at once?
No, eggs should be incorporated one at a time, mixing well after each addition.
What is the texture of these cupcakes?
They are described as moist cupcakes with a scrumptious, caramelized topping.
What equipment is needed for the cupcake batter?
You will need a medium bowl for dry ingredients and a large mixing bowl with an electric mixer.
Are these cupcakes suitable for special occasions?
Yes, they are ideal for celebrations, gatherings, or as an impressive treat for guests.