Tropical Banana-Pineapple Nut Bread
Indulge in a slice of paradise with this incredibly moist and flavorful Tropical Banana-Pineapple Nut Bread. This recipe showcases the delightful combination of ripe bananas and juicy crushed pineapple, creating a rich, sweet, and tropical flavor profile. The addition of chopped walnuts provides a perfect crunch, while a hint of cinnamon brings warmth and depth. Perfect for breakfast, a snack, or dessert, this quick bread is sure to become a family favorite. If you're feeling adventurous, consider adding shredded coconut or chocolate chips to elevate this recipe to new heights. Enjoy the tastes of the tropics right in your kitchen!
16
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
3 cups (all-purpose)
salt
3/4 teaspoon (fine)
baking soda
1 teaspoon
sugar
2 cups (granulated)
cinnamon
1 teaspoon (ground)
eggs
3 (large)
oil
1 cup (vegetable or canola)
ripe bananas
2 cups (mashed)
crushed pineapple
1 (8 ounce) can (with juice)
vanilla extract
1 teaspoon
walnuts
1/2-1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans or line them with parchment paper.
2
In a large mixing bowl, combine the sugar, eggs, and oil. Beat well with an electric mixer until the mixture is light and fluffy.
3
In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon until well combined.
4
Gradually add the dry ingredients to the sugar mixture, mixing just until combined.
5
Fold in the mashed bananas, crushed pineapple (with juice), and vanilla extract, stirring gently until well incorporated.
6
Finally, stir in the chopped walnuts, ensuring an even distribution.
7
Divide the batter evenly between the two prepared loaf pans.
8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Banana-Pineapple Nut Bread?
It is a moist and flavorful quick bread that combines ripe bananas, crushed pineapple, and chopped walnuts with a hint of cinnamon for a tropical flavor profile.
How many loaf pans does this recipe require?
This recipe is designed to make two loaves, so you will need two 9x5 inch loaf pans.
What is the correct oven temperature for baking this bread?
Preheat your oven to 350°F (175°C) before putting the bread in to bake.
How should I prepare the loaf pans?
You should grease the pans or line them with parchment paper to prevent the bread from sticking.
What are the primary wet ingredients mixed at the start?
The initial mixture consists of granulated sugar, three large eggs, and one cup of vegetable or canola oil.
Should I drain the juice from the crushed pineapple?
No, you should include the juice from the 8-ounce can of crushed pineapple to ensure the bread stays moist.
How many bananas are needed for this recipe?
The recipe calls for 2 cups of mashed ripe bananas.
What type of flour is recommended?
The recipe uses 3 cups of all-purpose flour.
Can I add other ingredients to this bread?
Yes, you can customize the recipe by adding shredded coconut or chocolate chips for extra flavor and texture.
How long does the bread need to bake?
The bread should bake for approximately 60 to 70 minutes.
How can I tell if the bread is finished baking?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
How long should the bread cool before removing it from the pans?
Let the bread cool in the loaf pans for about 10 minutes before transferring them to wire racks.
What kind of nuts are used in this recipe?
The recipe calls for 1/2 to 1 cup of chopped walnuts.
Is this a yeast bread or a quick bread?
This is a quick bread, meaning it uses baking soda as a leavening agent instead of yeast.
How many servings does this recipe yield?
The recipe provides approximately 16 servings across the two loaves.
What spices are included in the batter?
The recipe uses 1 teaspoon of ground cinnamon for warmth and depth of flavor.
What type of oil should I use?
Vegetable oil or canola oil are the recommended choices for this recipe.
How much vanilla extract is required?
The recipe calls for 1 teaspoon of vanilla extract.
How should the dry ingredients be mixed?
Whisk together the flour, salt, baking soda, and cinnamon in a separate bowl until well combined before adding to the wet mixture.
What is the first step of the mixing process?
The first step is to beat the sugar, eggs, and oil with an electric mixer until light and fluffy.
When should the bananas and pineapple be added?
Fold them in after the dry ingredients have been incorporated into the sugar and egg mixture.
Can I use a different type of nut?
While the recipe specifies walnuts, you could likely substitute pecans or macadamia nuts for a different tropical twist.
Does this recipe contain salt?
Yes, it includes 3/4 teaspoon of fine salt.
Is the batter divided between the two pans?
Yes, you should divide the batter evenly between the two prepared 9x5 inch loaf pans.
What makes the bread 'tropical'?
The combination of bananas and pineapple gives the bread its signature tropical flavor profile.
What is the category of this recipe?
This recipe is categorized under 'Quick Breads'.
Can this bread be served as a dessert?
Yes, its sweet and rich flavor makes it perfect for breakfast, a snack, or a dessert.
How much baking soda is used?
The recipe requires 1 teaspoon of baking soda.
Should I use an electric mixer for the whole process?
Use an electric mixer for the sugar, eggs, and oil, but fold in the fruit and nuts gently by hand to avoid overmixing.
Is there a recommended serving size?
While no specific serving weight is provided, the recipe is intended to be sliced into 16 individual servings.