Tropical Banana-Pineapple Delight Bread
Indulge in the delightful fusion of tropical flavors with this Tropical Banana-Pineapple Delight Bread. The sweet richness of ripe bananas harmonizes beautifully with the juicy, tangy crushed pineapple, while crunchy pecans add a satisfying texture. Each slice is a slice of paradise, perfect for breakfast or an afternoon snack. Enjoy it warm or toasted with a generous spread of whipped cream cheese and a steaming cup of coffee for the ultimate treat. This delightful quick bread is sure to become a family favorite!
24
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
3 cups (all-purpose, sifted)
sugar
2 cups (granulated)
baking soda
1 teaspoon (dry)
ground cinnamon
1 teaspoon (dry)
chopped pecans
2 cups (toasted for extra flavor, if desired)
salt
1/2 teaspoon (dry)
vanilla extract
2 teaspoons (liquid)
eggs
3 (large, beaten)
vegetable oil
1 cup (liquid)
mashed bananas
2 cups (freshly mashed, overripe preferred)
crushed pineapple
1 (8 ounce) can (drained)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease and flour two 9x5-inch loaf pans.
2
In a large mixing bowl, whisk together the flour, sugar, baking soda, ground cinnamon, chopped pecans, and salt until evenly combined.
3
In a separate bowl, beat together the vanilla extract, eggs, vegetable oil, mashed bananas, and drained crushed pineapple until smooth.
4
Carefully pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
5
Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
6
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the loaves to cool in the pans on a wire rack for 10 minutes before transferring them to the rack to cool completely.
8
Store any leftovers in an airtight container or wrapped in plastic wrap to keep them fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Banana-Pineapple Delight Bread?
It is a delightful quick bread that fuses the flavors of ripe bananas, tangy crushed pineapple, and crunchy pecans into a tropical treat.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size loaf pans are needed for this recipe?
You will need two 9x5-inch loaf pans.
How should I prepare the loaf pans before baking?
The loaf pans should be lightly greased and floured.
How long does the bread take to bake?
The bread typically bakes for 60 to 70 minutes.
How do I check if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
What type of flour is used in this bread?
The recipe calls for 3 cups of all-purpose, sifted flour.
How much sugar is required for the batter?
The recipe uses 2 cups of granulated sugar.
How many eggs are needed?
You will need 3 large eggs that have been beaten.
Should I drain the pineapple?
Yes, you should use one 8-ounce can of crushed pineapple that has been drained.
What kind of bananas are best for this recipe?
Use 2 cups of freshly mashed bananas, with overripe bananas being preferred for better flavor.
Can I toast the pecans before adding them?
Yes, toasting the 2 cups of chopped pecans is recommended for extra flavor.
How much vegetable oil is in the recipe?
The recipe requires 1 cup of vegetable oil.
What spices are included in the dry mixture?
The recipe includes 1 teaspoon of ground cinnamon and 1/2 teaspoon of salt.
Does this recipe use baking soda or baking powder?
This recipe uses 1 teaspoon of baking soda.
How much vanilla extract should I use?
Use 2 teaspoons of vanilla extract.
Is it okay to have lumps in the batter?
Yes, a few lumps are perfectly fine; you should be careful not to over-mix the batter.
How long should the loaves cool in the pans?
Allow the loaves to cool in the pans on a wire rack for 10 minutes before removing them.
How should the bread be stored?
Store leftovers in an airtight container or wrapped in plastic wrap to keep them fresh.
What are the recommended serving suggestions?
Enjoy the bread warm or toasted with a generous spread of whipped cream cheese and a cup of coffee.
Is this bread suitable for breakfast?
Yes, it is a perfect choice for breakfast, an afternoon snack, or a dessert.
How do you mix the dry ingredients?
Whisk together the flour, sugar, baking soda, ground cinnamon, chopped pecans, and salt until evenly combined.
How do you prepare the wet mixture?
Beat together the vanilla extract, eggs, vegetable oil, mashed bananas, and drained crushed pineapple until smooth.
What is the final step before baking?
Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula.
What flavor profile does this bread have?
It has a tropical flavor profile combining the richness of banana with the tanginess of pineapple.
Are there any specific tags for this recipe?
Tags include quick bread, banana bread, pineapple bread, dessert, breakfast, snack, tropical flavors, and pecan.
How much salt is used?
The recipe calls for 1/2 teaspoon of salt.
How do you combine the wet and dry ingredients?
Carefully pour the wet mixture into the dry ingredients and stir gently until just combined.
Can this recipe be made as one large loaf?
The recipe is specifically designed to be divided between two 9x5-inch loaf pans for even baking.