Tropical Banana Papaya Delight Pie
Indulge in the refreshing flavors of the tropics with this Tropical Banana Papaya Delight Pie. This delightful dessert features a luscious filling made from sweet bananas and rich papaya nectar, combined with warm spices and a hint of lemon for a burst of brightness. Perfect for summer gatherings or as a special treat any time of year, this pie is not only easy to make but is sure to impress your friends and family. Serve chilled, ideally topped with a dollop of whipped cream for a heavenly finish. Enjoy a slice of tropical paradise!
N/A
Servings
225
Calories
10
Ingredients
Ingredients
bananas
1 1/2 cups (sliced)
papaya nectar
1 1/4 cups (none)
sugar
1/2 cup (none)
powdered ginger
1/8 teaspoon (none)
cinnamon
1/8 teaspoon (none)
lemon juice
1 tablespoon (freshly squeezed)
salt
1/4 teaspoon (none)
cornstarch
3 tablespoons (none)
cold water
3 tablespoons (none)
prepared baked pie shell
1 (store-bought or homemade)
Instructions
1
In a medium saucepan, combine the papaya nectar, lemon juice, sugar, powdered ginger, cinnamon, and salt. Bring the mixture to a boil over medium heat.
2
Once boiling, reduce the heat to low and simmer for a few minutes, allowing the flavors to meld.
3
In a small bowl, mix the cornstarch and cold water to create a smooth paste.
4
Gradually stir the cornstarch mixture into the simmering papaya mixture. Continue to stir until the filling thickens and becomes clear, approximately 3-5 minutes.
5
Remove the saucepan from heat and let the filling cool slightly before stirring in the sliced bananas.
6
Pour the banana-papaya mixture into the prepared baked pie shell, spreading it evenly.
7
Refrigerate the pie for at least 2 hours to allow it to set and chill.
8
Serve chilled with a generous topping of whipped cream.
Nutrition Information
0.625g
Fat
50.875g
Carbs
0.375g
Protein
0.75g
Fiber
16.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Banana Papaya Delight Pie?
It is a refreshing tropical dessert featuring a filling of sweet bananas and rich papaya nectar flavored with warm spices.
How many bananas are needed for this recipe?
You will need 1 1/2 cups of sliced bananas.
What type of papaya product is used in the filling?
The recipe calls for 1 1/4 cups of papaya nectar.
How much sugar should I add?
The recipe requires 1/2 cup of sugar.
What spices are included in the pie?
The pie is flavored with 1/8 teaspoon of powdered ginger and 1/8 teaspoon of cinnamon.
Why is lemon juice used in the recipe?
One tablespoon of freshly squeezed lemon juice is used to provide a burst of brightness to the tropical flavors.
How is the pie filling thickened?
The filling is thickened using a slurry of 3 tablespoons of cornstarch mixed with 3 tablespoons of cold water.
What type of pie shell is required?
You should use one prepared baked pie shell, which can be either store-bought or homemade.
How long does the filling need to be cooked?
After adding the cornstarch mixture, you should stir the filling for approximately 3-5 minutes until it thickens and becomes clear.
When do I add the sliced bananas to the mixture?
Remove the saucepan from the heat and let the filling cool slightly before stirring in the sliced bananas.
How long should the pie be refrigerated before serving?
The pie needs to be refrigerated for at least 2 hours to allow it to set and chill properly.
What is the recommended way to serve this pie?
Serve the pie chilled, ideally topped with a generous dollop of whipped cream.
How many calories are in a serving of this pie?
Each serving contains 225 calories.
What is the fat content of the Tropical Banana Papaya Delight Pie?
The pie is very low in fat, containing only 0.625g per serving.
How many carbohydrates are in one serving?
There are 50.875g of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 16.25g of sugar.
Does this pie provide any fiber?
Yes, each serving provides 0.75g of fiber.
How much protein is in the pie?
The pie contains 0.375g of protein per serving.
Is this a difficult recipe to prepare?
No, this recipe is described as easy to make and perfect for summer gatherings.
How many total ingredients are used?
There are a total of 10 ingredients in this recipe.
What heat setting should be used to boil the nectar mixture?
The mixture should be brought to a boil over medium heat.
Should the cornstarch be mixed with hot or cold water?
The cornstarch must be mixed with cold water to create a smooth paste.
What tags are associated with this recipe?
Tags include dessert, pie, banana, papaya, tropical, summer, chilled, whipped cream, easy, and fruit pie.
Can I use fresh ginger instead of powdered?
The recipe specifically calls for 1/8 teaspoon of powdered ginger.
How much salt is needed?
You will need 1/4 teaspoon of salt.
What should the consistency of the cornstarch and water be?
It should be mixed into a smooth paste before being added to the saucepan.
Is the pie served warm or cold?
It is intended to be served chilled.
Does the recipe include instructions for the pie shell?
The recipe assumes you are using a 'prepared baked pie shell' and does not include the crust instructions.
How should the filling be spread in the pie shell?
Pour the mixture into the shell and spread it evenly before refrigerating.
What makes this pie a 'Delight'?
Its combination of tropical fruit flavors, warm spices, and chilled creamy finish makes it a refreshing delight.