Tropical Banana Nut Muffins
Indulge in the delightful flavors of the tropics with these Tropical Banana Nut Muffins. Perfectly sweetened with ripe bananas and enriched with crunchy walnuts, each muffin is a burst of flavor and a touch of aloha. Ideal for breakfast, brunch, or as a snack, this recipe yields a generous 24 muffins that are sure to please friends and family alike. The addition of lemon juice enhances the banana flavor, while the fluffy texture makes them irresistibly tasty. Feel free to experiment by adding chunks of fresh pineapple or other fruits for a personalized twist.
N/A
Servings
150
Calories
13
Ingredients
Ingredients
sugar
2 cups (granulated)
shortening
1/2 cup (softened)
salad oil
2 tablespoons (vegetable or canola oil)
over-ripe bananas
2 cups (mashed)
large eggs
3 (beaten)
flour
2 1/4 cups (all-purpose)
buttermilk
1 cup (room temperature)
baking soda
2 1/2 teaspoons ( )
salt
3/4 teaspoon ( )
vanilla extract
3/4 teaspoon ( )
baking powder
2 1/2 teaspoons ( )
walnuts
1/2 cup (chopped)
lemon juice
1 1/2 teaspoons (freshly squeezed)
Instructions
1
Preheat your oven to 380°F (190°C). Prepare muffin pans by greasing them generously or using paper liners.
2
In a large mixing bowl, cream together the sugar, shortening, and salad oil until the mixture is light and fluffy.
3
Incorporate the mashed bananas into the creamed mixture, mixing well until fully combined.
4
Add the eggs one at a time, ensuring each egg is well incorporated before adding the next.
5
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the banana mixture, stirring gently.
6
Add the vanilla extract and lemon juice, combining these ingredients at low speed until just incorporated.
7
Slowly pour in the buttermilk while mixing, until the batter is smooth. Be careful not to overmix.
8
Scrape the sides of the bowl and mix at medium speed for an additional 3 minutes to ensure everything is well blended.
9
Gently fold in the chopped walnuts using a spatula.
10
Scoop the batter into the prepared muffin pans, filling each cup about two-thirds full.
11
Bake in the preheated oven for about 18 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool slightly in the pan before transferring to a wire rack to cool completely.
Nutrition Information
7.5g
Fat
22.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Tropical Banana Nut Muffins.
How many muffins does this recipe yield?
This recipe makes a generous yield of 24 muffins.
What is the recommended oven temperature?
The oven should be preheated to 380°F (190°C).
How much mashed banana is required?
You will need 2 cups of mashed over-ripe bananas.
What type of fat is used in this recipe?
The recipe uses a combination of 1/2 cup shortening and 2 tablespoons of salad oil.
What kind of nuts are included in these muffins?
The recipe calls for 1/2 cup of chopped walnuts.
How many eggs are needed for the batter?
The recipe requires 3 large beaten eggs.
What is the serving size for the nutritional information provided?
The nutritional information is based on one muffin, which contains 150 calories.
How much sugar is in the recipe?
The recipe uses 2 cups of granulated sugar.
What is the purpose of adding lemon juice?
Lemon juice is added to enhance the banana flavor in the muffins.
How much flour should I use?
You should use 2 1/4 cups of all-purpose flour.
Is buttermilk used in this recipe?
Yes, the recipe calls for 1 cup of room temperature buttermilk.
How much baking soda is required?
The recipe requires 2 1/2 teaspoons of baking soda.
How much baking powder is required?
The recipe requires 2 1/2 teaspoons of baking powder.
How much vanilla extract is added?
Add 3/4 teaspoon of vanilla extract for flavoring.
What is the first step in the mixing process?
The first step is to cream together the sugar, shortening, and salad oil until light and fluffy.
How long should the final batter be mixed at medium speed?
The batter should be mixed at medium speed for 3 minutes to ensure it is well blended.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with batter.
How long do the muffins need to bake?
Bake the muffins for approximately 18 minutes.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
Should the muffins be cooled in the pan?
Yes, allow them to cool slightly in the pan before transferring them to a wire rack.
Can I add other fruits to this recipe?
Yes, you can experiment by adding chunks of fresh pineapple or other fruits for a personalized twist.
What are the fat grams per muffin?
Each muffin contains approximately 7.5g of fat.
How many carbohydrates are in each muffin?
There are 22.5g of carbohydrates per muffin.
How much protein is in one muffin?
Each muffin provides 1.25g of protein.
What is the preparation for the walnuts?
The walnuts should be chopped before being folded into the batter.
At what speed should the vanilla and lemon juice be mixed?
They should be combined at low speed until just incorporated.
What tags are associated with this recipe?
Tags include muffins, banana, nuts, quick bread, Hawaiian, tropical, baking, snack, and breakfast.
How should the muffin pans be prepared?
Prepare the pans by greasing them generously or using paper liners.
How should the eggs be added to the mixture?
Add the eggs one at a time, ensuring each is well incorporated before adding the next.