Tropical Banana Nut Bread with Kahlua Swirl
Indulge in a delightful twist on classic banana nut bread with this Tropical Banana Nut Bread with Kahlua Swirl. This recipe infuses the comforting flavors of ripe bananas and crunchy walnuts with the creamy addition of Pina Colada yogurt, creating a moist and flavorful bread that's perfect for any occasion. A touch of Kahlua adds a rich, exotic flair, elevating this quick bread to a new level of deliciousness. Ideal for brunch or as a sweet treat with your afternoon coffee, this scrumptious bread is sure to impress family and friends alike.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Butter
1 cup (Softened)
Eggs
4 (Large, at room temperature)
Pina Colada Yogurt
8 ounces (For added moisture and flavor)
Milk
1/2 cup (Or 1/4 cup if omitting nuts)
Kahlua
1/4 cup (For flavor enhancement (optional))
Vanilla Extract
2 teaspoons (Pure)
Lemon Juice
2 teaspoons (Freshly squeezed)
Bananas
2 cups (Mashed, overripe for best flavor)
Self-Rising Flour
3 1/2 cups (Sifted)
Baking Powder
1 teaspoon (For leavening)
Walnuts
1 cup (Chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 9x5-inch loaf pans, ensuring an even coating to prevent sticking.
3
In a large mixing bowl, use an electric mixer to cream together the sugar and softened butter until light and fluffy.
4
Add the eggs one at a time, mixing well after each addition until fully incorporated.
5
Blend in the Pina Colada yogurt, milk, Kahlua (or additional milk), vanilla extract, and lemon juice until smooth.
6
Using a wooden spoon, gently fold in the mashed bananas, mixing just until combined.
7
In a separate bowl, whisk together the self-rising flour and baking powder.
8
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
9
If using walnuts, fold them into the batter. If you prefer without nuts, reduce the milk to 1/4 cup to maintain the desired consistency.
10
Pour the batter evenly into the prepared loaf pans.
11
Bake in the preheated oven for 50 to 60 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
12
Cool the loaves in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Banana Nut Bread with Kahlua Swirl?
It is a unique twist on traditional banana bread that incorporates Pina Colada yogurt, walnuts, and a touch of Kahlua for an exotic flavor profile.
How many loaves does this recipe produce?
This recipe is designed to make two 9x5-inch loaves.
What is the recommended oven temperature?
The bread should be baked in an oven preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Tropical Banana Nut Bread take to bake?
The baking time is typically between 50 to 60 minutes.
Can I make this recipe without walnuts?
Yes, you can omit the walnuts. If you do, reduce the milk to 1/4 cup to maintain the correct batter consistency.
What role does Pina Colada yogurt play in the recipe?
The Pina Colada yogurt adds significant moisture and a tropical coconut-pineapple flavor to the bread.
Is the Kahlua required for this recipe?
No, the Kahlua is optional for flavor enhancement. You can substitute it with additional milk if preferred.
What type of bananas should I use?
Use overripe bananas that are mashed; they provide the best sweetness and flavor for the bread.
How should I prepare the loaf pans?
Grease and flour two 9x5-inch loaf pans thoroughly to ensure an even coating and prevent sticking.
Why is lemon juice included in the ingredients?
Freshly squeezed lemon juice helps balance the sweetness and can assist with the leavening process.
Should the eggs be at a specific temperature?
Yes, it is recommended to use large eggs at room temperature for better incorporation into the batter.
What is the first step in mixing the ingredients?
The first step is to cream together the granulated sugar and softened butter using an electric mixer until the mixture is light and fluffy.
How should I add the eggs to the mixture?
Add the eggs one at a time, making sure to mix well after each addition until they are fully incorporated.
When do I add the mashed bananas?
The mashed bananas should be gently folded into the wet mixture using a wooden spoon after the liquids are blended.
What type of flour is used in this recipe?
This recipe calls for 3 1/2 cups of sifted self-rising flour.
Do I need to add baking powder if I am using self-rising flour?
Yes, the recipe specifies adding 1 teaspoon of baking powder for additional leavening.
How do I avoid overmixing the batter?
Gradually fold the dry ingredients into the wet mixture and stop as soon as they are combined.
How do I test if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean and the tops are golden, the bread is ready.
How long should the bread cool before removing it from the pan?
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack.
Can I substitute the butter?
While the recipe calls for softened butter for richness, you could experiment with oil or margarine, though the texture and flavor may change.
What can I use if I cannot find Pina Colada yogurt?
You can use plain or vanilla yogurt and add a drop of coconut or pineapple extract as a substitute.
Is this bread suitable for brunch?
Yes, it is ideal for brunch or as a sweet treat to enjoy with afternoon coffee.
Can I use a different type of nut?
Yes, chopped pecans or macadamia nuts would also pair well with the tropical flavors in this bread.
Why is it important to sift the flour?
Sifting the flour helps remove lumps and ensures a lighter, more uniform texture in the finished bread.
How much mashed banana is needed?
You will need approximately 2 cups of mashed bananas.
What kind of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor profile.
Can I use an electric mixer for the whole process?
It is best to use a mixer for creaming and blending liquids, but switch to a wooden spoon for folding in bananas and dry ingredients to avoid overworking the gluten.
How should I store the leftover bread?
Store the bread in an airtight container at room temperature for a few days or refrigerate it to keep it fresh longer.
Can this bread be frozen?
Yes, once completely cooled, you can wrap the loaves tightly in plastic wrap and foil to freeze for up to three months.
Is the milk amount fixed?
The recipe suggests 1/2 cup of milk, but if you omit the walnuts, you should reduce this to 1/4 cup.