Tropical Banana Coconut Muffins
These Tropical Banana Coconut Muffins are the perfect blend of sweet and savory flavors, ideal for a Mother's Day treat or a delightful breakfast. With ripe bananas and rich, sweet coconut intertwined in a soft, fluffy base, these muffins are sure to impress your family and friends. Plus, they’re easy to make and cost-effective, allowing you to bake a dozen for the price of just one gourmet muffin from a bakery. In under an hour, you can serve up freshly baked muffins that bring a touch of the tropics to your table.
N/A
Servings
240
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
baking powder
2 teaspoons (measured)
cinnamon
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
sweetened flaked coconut
1 cup (measured)
mashed ripe bananas
1 1/3 cups (about 4 medium) (mashed)
buttermilk
1/4 cup (measured)
vanilla extract
1 teaspoon (measured)
butter
1/2 cup (softened)
packed light brown sugar
3/4 cup (measured)
large egg
1 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease 12 muffin cups or line them with paper liners for easier removal.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, baking soda, and salt. Gently fold in the sweetened flaked coconut until evenly distributed. Set this mixture aside.
3
In a separate bowl, combine the mashed ripe bananas, buttermilk, and vanilla. Mix well and set aside.
4
In a large bowl, using an electric mixer, beat the softened butter on high speed until creamy, about 1 minute. Gradually add the packed light brown sugar and continue to beat until the mixture is light and fluffy, approximately 2 more minutes. Add the egg and mix until fully incorporated.
5
With the mixer on low speed, gradually add the dry ingredient mixture in three additions, alternating with the banana mixture in two additions. Mix until just combined; do not overmix.
6
Scoop the batter into the prepared muffin cups, filling each about two-thirds full.
7
Bake in the preheated oven for 25 to 30 minutes, or until the muffin tops spring back when lightly pressed and a skewer inserted into the center comes out clean.
8
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
12g
Fat
32.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many muffins does this Tropical Banana Coconut Muffins recipe make?
This recipe makes 12 muffins, allowing you to bake a full dozen at once.
At what temperature should the oven be preheated?
You should preheat your oven to 350°F (175°C) before baking the muffins.
How long do the Tropical Banana Coconut Muffins need to bake?
The muffins should be baked for 25 to 30 minutes until they are golden and cooked through.
How many calories are in one muffin?
Each muffin contains approximately 240 calories.
What is the fat content for each muffin?
Each muffin contains 12g of fat.
How many carbohydrates are in a single muffin?
There are 32.5g of carbohydrates per serving.
What is the protein content per muffin?
Each muffin provides 2.5g of protein.
How many bananas do I need for this recipe?
You will need approximately 1 1/3 cups of mashed ripe bananas, which is about 4 medium-sized bananas.
What type of coconut is used in this recipe?
The recipe calls for 1 cup of sweetened flaked coconut.
Should the butter be melted or softened?
The recipe requires 1/2 cup of softened butter, not melted.
Can I use light brown sugar?
Yes, the recipe specifically calls for 3/4 cup of packed light brown sugar.
What is the best way to prepare the muffin pan?
You can either lightly grease the 12 muffin cups or line them with paper liners for easier removal.
Do I need an electric mixer for these muffins?
An electric mixer is recommended for beating the butter and sugar until light and fluffy.
How do I know when the muffins are finished baking?
The muffins are done when the tops spring back when lightly pressed and a skewer inserted into the center comes out clean.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
What dry ingredients are included in the flour mixture?
The dry mixture includes all-purpose flour, baking powder, cinnamon, baking soda, salt, and sweetened flaked coconut.
Are there spices in these tropical muffins?
Yes, 1 teaspoon of cinnamon is added to the dry ingredients for flavor.
What wet ingredients are mixed with the mashed bananas?
The mashed bananas are combined with 1/4 cup of buttermilk and 1 teaspoon of vanilla extract.
How much should I fill each muffin cup?
Scoop the batter into the prepared cups, filling each about two-thirds full.
Should I overmix the batter?
No, you should mix until just combined; overmixing can result in a tougher muffin texture.
How long does it take to beat the butter and sugar?
Beat the butter for about 1 minute, then add the sugar and beat for approximately 2 more minutes until light and fluffy.
How many eggs are required for this recipe?
This recipe requires one large egg, beaten.
What is the technique for adding the dry and wet ingredients?
Gradually add the dry ingredients in three additions, alternating with the banana mixture in two additions.
Are these muffins suitable for a Mother's Day brunch?
Yes, they are described as an ideal treat for Mother's Day or a delightful breakfast.
Is this recipe cost-effective?
Yes, you can bake a whole dozen for the price of just one gourmet muffin from a bakery.
What is the texture of these muffins?
These muffins have a soft and fluffy base with the added texture of rich, sweet coconut.
How total time does it take to prepare and bake these?
The entire process, including baking, takes under an hour.
Is there a specific speed I should use for the mixer when adding flour?
Use the mixer on low speed when gradually adding the dry ingredients and banana mixture.
What kind of flour should be used?
This recipe uses 1 1/2 cups of all-purpose flour.
What are the common tags for this recipe?
Common tags include banana, coconut, tropical, breakfast, baking, and quick bread.