Tropical Banana Chutney Delight
Elevate your culinary experiences with this Tropical Banana Chutney Delight, a harmonious blend of sweet and savory flavors. The combination of ripe bananas, aromatic spices, and a hint of heat from chili pepper creates a unique chutney that pairs beautifully with grilled meats, cheese platters, or as a spread on sandwiches. Perfect for sharing, this chutney is not just a condiment; it's an invitation to explore exotic flavors. Allow it to mature and develop deeper flavors over at least four weeks, and enjoy the journey of taste that this wonderful recipe offers.
6
Servings
200
Calories
15
Ingredients
Ingredients
Vinegar (Cider)
2 1/2 cups (Measure and set aside.)
Ripe Bananas
6-7 (Chopped.)
Onion
1 lb (Chopped.)
Dates
7 ounces (Stones removed and chopped.)
Dried Prunes
4 ounces (Stones removed and chopped.)
Red Chili Pepper
1 (Finely chopped.)
Crystallized Ginger
1 tablespoon (Finely chopped.)
Carrot
1 (Coarsely grated.)
Ginger Powder
1 teaspoon (Measure and set aside.)
Mustard Powder
1/2 teaspoon (Measure and set aside.)
Cinnamon Stick
1 (Keep whole.)
Brown Sugar
10 ounces (Measure and set aside.)
Salt
1 teaspoon (Measure and set aside.)
Dried Shredded Coconut
2 tablespoons (Measure and set aside.)
Dark Rum
2 tablespoons (Measure and set aside.)
Instructions
1
In a large saucepan, combine the vinegar, chopped bananas, chopped onion, chopped dates, chopped prunes, finely chopped chili pepper, crystallized ginger, grated carrot, ginger powder, mustard powder, cinnamon stick, brown sugar, and salt. Stir well to combine.
2
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
3
Once boiling, reduce the heat and let the chutney simmer for 20-25 minutes. Stir occasionally to ensure even cooking.
4
After the initial simmering time, add the dried shredded coconut and dark rum to the chutney. Stir well to incorporate.
5
Continue to simmer for an additional 10 minutes, or until the chutney thickens and takes on a dark, rich color.
6
Remove the cinnamon stick before transferring the chutney to warm, sterilized jars. Seal the jars tightly and label them once cooled.
7
For best flavor, allow the chutney to mature for at least 4 weeks in a cool, dark place before enjoying.
Nutrition Information
0.83g
Fat
50g
Carbs
0.83g
Protein
1.67g
Fiber
33.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Banana Chutney Delight?
It is a harmonious blend of sweet and savory flavors featuring ripe bananas, aromatic spices, and a hint of heat from chili pepper.
How many ingredients are in this recipe?
There are 15 unique ingredients in this chutney recipe.
What type of bananas are used?
The recipe calls for 6 to 7 chopped ripe bananas.
What kind of vinegar is required?
You should use 2.5 cups of cider vinegar.
How much onion is needed?
The recipe requires 1 pound of chopped onion.
How should the dates be prepared?
7 ounces of dates should have their stones removed and then be chopped.
What is the preparation for the dried prunes?
Use 4 ounces of dried prunes with stones removed and chopped.
Is the chutney spicy?
Yes, it contains one finely chopped red chili pepper for a hint of heat.
What types of ginger are included?
The recipe uses 1 tablespoon of chopped crystallized ginger and 1 teaspoon of ginger powder.
How is the carrot prepared?
One carrot should be coarsely grated for the mixture.
What other dry spices are used?
It includes half a teaspoon of mustard powder and a whole cinnamon stick.
What type of sugar is best for this recipe?
The recipe specifies 10 ounces of brown sugar.
When is the coconut added?
2 tablespoons of dried shredded coconut are added after the initial 20-25 minutes of simmering.
Is there alcohol in the recipe?
Yes, 2 tablespoons of dark rum are added during the final stages of cooking.
How long is the initial simmering time?
The mixture should simmer for 20 to 25 minutes after reaching a boil.
How long is the final simmering period?
Simmer for an additional 10 minutes after adding the coconut and rum until it thickens.
What should be removed before jarring?
You must remove the cinnamon stick before transferring the chutney to jars.
How should the jars be prepared?
The chutney should be transferred into warm, sterilized jars and sealed tightly.
How long must the chutney mature?
For the best flavor, allow the chutney to mature for at least 4 weeks.
Where should the chutney be stored during maturation?
It should be kept in a cool, dark place.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 0.83g of fat.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
What is the protein content?
Each serving provides 0.83g of protein.
How much fiber does it contain?
The chutney contains 1.67g of fiber per serving.
What is the sugar content per serving?
There are 33.33g of sugar in each serving.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are common serving suggestions?
It pairs beautifully with grilled meats, cheese platters, or as a sandwich spread.
What color should the finished chutney be?
The finished chutney should have a dark, rich color.
Why is frequent stirring necessary during cooking?
Frequent stirring prevents the mixture from sticking to the saucepan while boiling and simmering.