Tropical Banana Bliss Jam
Experience the delightful sweetness of our Tropical Banana Bliss Jam! This smooth and flavorful jam showcases the rich taste of ripe bananas complemented by a hint of tangy lemon juice, a touch of brown sugar, and aromatic nutmeg. Perfect for breakfast spreads, this jam is not just for toast—serve it warm over pancakes, drizzle it on waffles, or use it as a delicious topping for desserts. Simple to make and bursting with flavor, it's a wonderful way to preserve the taste of summer all year round. Share this delightful treat with friends and family, or enjoy it as a personal indulgence.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Mashed ripe bananas
4 cups (pulped until smooth)
Fresh lemon juice
1/3 cup (squeezed from fresh lemons)
Brown sugar
2 tablespoons (packed)
Ground nutmeg
1/4 teaspoon (freshly ground for best flavor)
Instructions
1
In a blender, combine the mashed ripe bananas, fresh lemon juice, brown sugar, and ground nutmeg.
2
Blend the mixture until it reaches a smooth consistency.
3
Transfer the banana puree to a large saucepan and place over medium heat.
4
Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
5
Reduce heat and simmer for about 20-30 minutes, or until the jam thickens to your desired consistency.
6
Remove from heat and let it cool slightly before serving.
7
Enjoy the jam warm over pancakes, or pour it into sterilized jars and refrigerate to serve chilled later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Banana Bliss Jam?
It is a smooth and flavorful jam made from ripe bananas, fresh lemon juice, brown sugar, and a hint of nutmeg.
What are the primary ingredients for this recipe?
The four main ingredients are mashed ripe bananas, fresh lemon juice, brown sugar, and ground nutmeg.
How many bananas do I need?
You will need 4 cups of mashed ripe bananas that have been pulped until smooth.
What type of sugar should I use?
This recipe specifically calls for 2 tablespoons of packed brown sugar.
Why is lemon juice added to the jam?
Fresh lemon juice adds a tangy balance to the sweetness and helps in the preservation process.
How much lemon juice is required?
You will need 1/3 cup of fresh lemon juice, ideally squeezed from fresh lemons.
Is there any spice in this jam?
Yes, the recipe uses 1/4 teaspoon of ground nutmeg for aromatic flavor.
Do I need special equipment to prepare the bananas?
A blender is recommended to combine the ingredients and achieve a smooth consistency.
How do I prepare the banana mixture before cooking?
Blend the mashed bananas, lemon juice, brown sugar, and nutmeg together until smooth.
What is the first step of the cooking process?
Transfer the blended banana puree to a large saucepan and place it over medium heat.
How long does the jam need to simmer?
The jam should simmer for approximately 20 to 30 minutes.
How do I know when the jam is finished cooking?
The jam is ready when it has thickened to your desired consistency.
Why should I stir the mixture frequently?
Frequent stirring is necessary to prevent the jam from sticking to the saucepan and burning.
Can I serve the jam while it is still warm?
Yes, you can enjoy the jam warm, especially over breakfast foods like pancakes.
How should I store the jam if I want to serve it later?
Pour the jam into sterilized jars and refrigerate it to serve chilled at a later time.
What are some suggested uses for this jam?
It is excellent on toast, pancakes, waffles, or as a topping for various desserts.
Is this recipe suitable for beginners?
Yes, it is a simple and easy recipe that requires only a few ingredients and straightforward steps.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled can be used if necessary.
What texture should the final jam have?
The jam should have a smooth, thick consistency similar to a traditional fruit spread.
Is this jam vegan?
Yes, all the listed ingredients are plant-based, making this jam suitable for a vegan diet.
Does this jam contain gluten?
No, the ingredients used in Tropical Banana Bliss Jam are naturally gluten-free.
Can I substitute the brown sugar?
While brown sugar adds a specific rich flavor, you could use white sugar or a sugar substitute if needed.
What is the best way to mash the bananas?
You can mash them by hand first, then use a blender to ensure they are pulped until completely smooth.
Does the recipe require pectin?
No, this specific recipe relies on the natural thickness of the bananas and the simmering process to thicken.
How much jam does this recipe make?
Starting with 4 cups of bananas, the recipe yields a substantial amount suitable for several jars.
Can I use overripe bananas?
Yes, ripe or even slightly overripe bananas are perfect as they provide the most sweetness and best texture.
Is the nutmeg required?
While the nutmeg provides a signature aromatic touch, it can be omitted or replaced with cinnamon if preferred.
Can I double this recipe?
Yes, you can double the ingredients, though you may need a larger saucepan and slightly longer simmering time.
How long will the jam stay fresh in the refrigerator?
When stored in sterilized jars, the jam should remain fresh in the refrigerator for several weeks.
Can this jam be used as a gift?
Absolutely, Tropical Banana Bliss Jam makes a wonderful homemade gift for friends and family.