Tropical Banana Bliss Colada
Indulge in the Tropical Banana Bliss Colada, a delightful twist on the classic colada that captures the essence of Australian flavors. This cocktail combines the smooth richness of coconut cream or Malibu rum with luscious banana liqueur and fresh pineapple juice, creating a perfect summer escape. Garnished with banana and served over ice, this tropical drink will transport you to your dream beach paradise with every sip. Ideal for afternoon gatherings or a relaxing evening, this cocktail is a celebration of vibrant flavors and creamy textures.
1
Servings
400
Calories
7
Ingredients
Ingredients
White Rum
30 ml (measured)
Coconut Cream or Malibu Rum
30 ml (measured (use coconut cream for a creamy texture or Malibu for added flavor))
Banana Liqueur
30 ml (measured)
Pineapple Juice
90 ml (measured)
Cream
30 ml (measured)
Banana
1/2 (sliced)
Ice
1 scoop (crushed)
Instructions
1
Start by preparing all your ingredients. Slice half a banana for a fresh garnish.
2
In a blender, add the white rum, coconut cream (or Malibu rum), banana liqueur, pineapple juice, cream, half a banana, and a scoop of ice.
3
Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
4
Pour the blended mixture into a chilled cocktail glass.
5
Garnish with the sliced banana and serve immediately, enjoying your Tropical Banana Bliss Colada!
Nutrition Information
18 g
Fat
55 g
Carbs
2 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Banana Bliss Colada?
The Tropical Banana Bliss Colada is a creamy tropical cocktail that combines white rum, coconut cream or Malibu, banana liqueur, and pineapple juice for a refreshing summer drink.
What are the main ingredients for this recipe?
The ingredients include 30 ml white rum, 30 ml coconut cream or Malibu rum, 30 ml banana liqueur, 90 ml pineapple juice, 30 ml cream, half a banana, and one scoop of ice.
How do I prepare a Tropical Banana Bliss Colada?
Add all ingredients including the rum, coconut cream, banana liqueur, juice, cream, banana, and ice into a blender and blend on high speed until smooth.
Can I use Malibu rum instead of coconut cream?
Yes, you can use Malibu rum for added coconut flavor and alcohol, or coconut cream for a richer, creamier texture.
How many calories are in one serving?
One serving of this cocktail contains approximately 400 calories.
What is the fat content of this drink?
The cocktail contains 18 g of fat per serving.
How many carbohydrates are in this cocktail?
There are 55 g of carbohydrates in one serving of this drink.
Does this drink contain any protein?
Yes, there are 2 g of protein in one serving.
What type of rum is recommended for this recipe?
The recipe calls for 30 ml of white rum.
How much pineapple juice is needed?
You will need 90 ml of measured pineapple juice.
How much banana liqueur is used?
The recipe requires 30 ml of banana liqueur.
Is there dairy in this recipe?
Yes, the recipe includes 30 ml of cream to achieve a smooth texture.
Can I substitute the cream with a plant-based option?
Yes, you can use coconut milk or another dairy-free cream alternative to make it plant-based.
What garnish should I use?
The drink is traditionally garnished with fresh banana slices.
Should the drink be served over ice or blended?
This cocktail is blended with a scoop of ice to create a smooth and creamy consistency.
How many servings does this recipe make?
This specific recipe is designed for 1 serving.
What glass should I use to serve this colada?
It is recommended to serve the mixture in a chilled cocktail glass.
Can I use frozen bananas?
Yes, using frozen bananas will result in an even thicker, slushier texture.
Is this a good drink for summer?
Yes, it is described as a perfect summer escape and ideal for beach-themed gatherings.
What are the flavor profiles of this drink?
It features vibrant tropical flavors, creamy coconut, and sweet banana.
Can I make a non-alcoholic version?
You can omit the rum and liqueur, substituting them with banana syrup and extra coconut cream for a mocktail version.
How long does it take to prepare?
Preparation is very quick, requiring only a few minutes to measure ingredients and blend.
Can I prepare this in advance for a party?
It is best served immediately after blending to maintain its creamy texture and cold temperature.
How much ice is required?
One scoop of crushed ice is used for blending.
Is this cocktail considered an Australian drink?
The description notes that it captures the essence of Australian flavors.
What kind of blender speed should I use?
High speed is recommended to ensure all ingredients are well combined and smooth.
Does the recipe use fresh banana?
Yes, it uses half a banana for the blend and additional slices for garnish.
Can I add extra pineapple juice?
Yes, you can adjust the amount of juice to reach your desired consistency and sweetness.
Is this drink very sweet?
It is a sweet dessert-style cocktail due to the banana liqueur and pineapple juice.
Are there any other tags for this recipe?
Common tags include beach drink, australian cocktail, and banana dessert drink.