Tropical Banana & Peanut Delight Cake
Experience the rich flavors of the tropics with this delightful Tropical Banana & Peanut Delight Cake. This moist and flavorful cake combines ripe bananas and crunchy salted peanuts, creating a delicious harmony that's perfect for any occasion. The cake is simple to make, requiring basic ingredients and a few easy steps. With a beautifully golden crust and sprinkled peanut topping, this cake not only looks stunning but tastes amazing too. Share it with friends and family to brighten their day or enjoy it yourself as a sweet, indulgent treat. For the best taste, allow the cake to rest overnight to let the flavors fully develop.
8
Servings
225
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
baking powder
2 teaspoons (measured)
salt
1/4 teaspoon (measured)
butter
2/3 cup (softened)
sugar
3/4 cup (measured)
eggs
2 (beaten)
ripe bananas
4 large (peeled and mashed)
salted peanuts
1 cup (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a silpat loaf pan or grease a standard loaf pan.
2
In a medium bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
3
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until the mixture becomes light and fluffy.
4
Add the beaten eggs one at a time, mixing well after each addition until fully incorporated.
5
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the mashed bananas. Mix just until combined; do not overmix.
6
Fold in half of the coarsely chopped peanuts, gently mixing them into the batter.
7
Pour the batter into the prepared loaf pan, ensuring it is evenly distributed.
8
Sprinkle the remaining peanuts over the top of the batter for a delightful crunch.
9
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10 minutes.
11
Carefully turn the cake out of the pan and allow it to cool completely on the wire rack.
12
Wrap the cooled cake in plastic wrap or foil. For the best flavor, enjoy it the next day.
Nutrition Information
8.75g
Fat
30g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Banana & Peanut Delight Cake?
It is a moist and flavorful cake combining ripe bananas and crunchy salted peanuts for a tropical taste experience.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for 60 to 65 minutes.
How many bananas are required?
You will need 4 large ripe bananas, peeled and mashed.
What type of peanuts should I use?
The recipe calls for 1 cup of salted peanuts, coarsely chopped.
How much butter is used in the batter?
The recipe uses 2/3 cup of softened butter.
What is the protein content per serving?
Each serving provides 3.75g of protein.
What amount of fat is in one serving?
There are 8.75g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
Should the peanuts be mixed into the batter?
Half of the chopped peanuts are folded into the batter, and the remaining half are sprinkled on top.
What type of flour is needed?
You should use 2 cups of measured all-purpose flour.
What leavening agent is used?
The recipe uses 2 teaspoons of baking powder.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How should I prepare the loaf pan?
Use a silpat loaf pan or grease a standard loaf pan.
When is the best time to eat the cake?
For the best flavor, allow the cake to cool completely and enjoy it the next day.
How should the butter and sugar be mixed?
Use an electric mixer to cream them together until the mixture is light and fluffy.
How should the eggs be added?
Add the beaten eggs one at a time, mixing well after each addition.
How do I incorporate the dry ingredients?
Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas.
What is the total ingredient count?
There are 8 main ingredients in this recipe.
How long should the cake cool in the pan?
Let it cool in the pan on a wire rack for about 10 minutes before turning it out.
How should I store the cake?
Wrap the cooled cake in plastic wrap or foil to keep it fresh.
What is the flavor profile of this dessert?
It features a delicious harmony of sweet bananas and salty, crunchy peanuts.
Is this recipe considered easy?
Yes, it is tagged as easy baking and uses basic ingredients and simple steps.
Is there any salt in the recipe?
Yes, it uses 1/4 teaspoon of salt in addition to the salted peanuts.
What is the suggested category for this dish?
This recipe is categorized as a Dessert.
Does this cake have an African influence?
Yes, one of the tags for this recipe is African dessert.
Should I overmix the batter?
No, you should mix just until combined to maintain the cake's texture.
Can I use an electric mixer for the whole process?
An electric mixer is recommended for creaming butter and sugar, but you should fold in the peanuts gently.