Tropical Baked Brie Delight
Indulge in the tropical flavors of this irresistible baked brie appetizer that brings a taste of the Hawaiian islands to your table. This delightful dish features a warm, gooey brie cheese topped with a luscious combination of sweet and savory ingredients, including juicy crushed pineapple, crunchy honey-roasted peanuts, and rich brown sugar. Finished with a sprinkle of toasted coconut, this appetizer is perfect for gatherings, special occasions, or a cozy night in. Serve it alongside fresh fruit, crispy gingersnaps, or savory crackers for a uniquely delicious experience that will have your guests coming back for more.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Baby Brie Round
1 lb (Remove the rind from the top)
Crushed Pineapple
1 (8 oz) can (Drain before use)
Honey Roasted Peanuts
3 tablespoons (Chop finely)
Brown Sugar
3 tablespoons (Firmly packed)
Coconut Flakes
3 tablespoons (Use sweetened or unsweetened as preferred)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Carefully remove the rind from the top of the baby brie and place it in a small casserole dish or oven-safe serving dish.
3
In a small saucepan over medium heat, combine the drained crushed pineapple, chopped honey-roasted peanuts, and firmly packed brown sugar. Cook, stirring constantly, until the mixture becomes bubbly and well-combined.
4
Once the pineapple mixture is heated through, spoon it generously over the brie. Bake in the preheated oven for about 10 minutes, or until the cheese is softened and melted.
5
Remove the dish from the oven and sprinkle the top with coconut flakes. Return the dish to the oven for an additional 2-3 minutes, or until the coconut is lightly toasted and golden brown.
6
Allow the baked brie to cool for a couple of minutes before serving. Enjoy it warm with fresh fruit, gingersnaps, or an assortment of crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Baked Brie Delight?
It is a Hawaiian-inspired appetizer featuring warm, gooey brie cheese topped with a mixture of crushed pineapple, honey-roasted peanuts, brown sugar, and toasted coconut.
What are the main ingredients needed?
You will need a 1 lb Baby Brie round, an 8 oz can of crushed pineapple, honey-roasted peanuts, brown sugar, and coconut flakes.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How do I prepare the brie for baking?
Carefully remove the rind from the top of the baby brie and place it in a small casserole dish or oven-safe serving dish.
Should the crushed pineapple be drained?
Yes, the crushed pineapple should be drained before use to prevent the topping from becoming too watery.
How should the honey-roasted peanuts be prepared?
The peanuts should be finely chopped before being added to the pineapple mixture.
How do I make the tropical topping?
In a small saucepan over medium heat, combine the drained pineapple, chopped peanuts, and packed brown sugar, stirring until bubbly and well-combined.
How long does the brie bake initially?
The brie should be baked with the pineapple topping for about 10 minutes, or until the cheese is softened and melted.
When do I add the coconut flakes?
Add the coconut flakes after the initial 10-minute bake.
How long does it take to toast the coconut?
It takes an additional 2-3 minutes in the oven until the coconut is lightly toasted and golden brown.
What type of coconut flakes should I use?
You can use either sweetened or unsweetened coconut flakes according to your preference.
What should I serve with the Tropical Baked Brie?
It is delicious when served with fresh fruit, gingersnaps, or an assortment of savory crackers.
Do I leave the side rind on the brie?
Yes, only remove the rind from the top to allow the cheese to melt while maintaining its shape in the dish.
How much brown sugar is required?
The recipe calls for 3 tablespoons of firmly packed brown sugar.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, perfect for parties and quick gatherings.
What kind of dish should I use for baking?
Use a small casserole dish or any oven-safe serving dish that fits the brie round comfortably.
Can I use fresh pineapple instead of canned?
Yes, as long as it is finely crushed and the excess juice is drained.
What is the flavor profile of this dish?
The dish offers a tropical, sweet and savory flavor profile with a creamy and crunchy texture.
How long should the brie cool before serving?
Allow the baked brie to cool for a couple of minutes so the cheese sets slightly before serving.
What category does this recipe fall into?
This recipe is categorized under Spreads and Appetizers.
Can I use regular peanuts if I don't have honey-roasted?
You can, but the honey-roasted peanuts add a specific sweetness and crunch that complements the tropical theme.
What is the weight of the brie used?
The recipe specifies a 1 lb Baby Brie Round.
How much coconut is needed?
The recipe requires 3 tablespoons of coconut flakes.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe is intended for 6 people.
Does the brie need to be at room temperature before baking?
The instructions don't require it, but removing it from the fridge while preheating the oven can help it melt more evenly.
Is this dish suitable for special occasions?
Yes, its unique tropical presentation makes it perfect for holidays, parties, or special gatherings.
What should I do if the coconut is browning too fast?
Watch the dish closely during the final 2-3 minutes; if it browns too quickly, remove it from the oven immediately.
Can I substitute the brown sugar?
Brown sugar provides a rich molasses flavor, but you could use honey or maple syrup as a liquid alternative in the saucepan.
Is this a hot or cold appetizer?
This is a hot appetizer designed to be enjoyed while the brie is warm and melted.