Tropical Bacon-Wrapped Shrimp Skewers
Indulge your taste buds with these delicious Tropical Bacon-Wrapped Shrimp Skewers! Featuring succulent, juicy shrimp paired with sweet pineapple, all wrapped in crispy bacon, this dish brings a delightful combination of flavors and textures. Perfect for grilling, appetizers, or as a fun party snack, these skewers are sure to impress your guests or spice up your family dinner. Quick to prepare in under an hour, they pack a punch of umami perfection that is both savory and sweet. Ideal for any occasion, these skewers are a tropical getaway for your palate.
6
Servings
120
Calories
4
Ingredients
Ingredients
Canola Oil
1 (tablespoon)
Large Shrimp
12 (peeled, deveined and raw)
Pineapple Chunks
14 (ounces, drained)
Bacon
6 (slices, cut in half crosswise)
Instructions
1
In a nonstick skillet, heat the canola oil over medium-high heat until shimmering.
2
While the oil heats, take each shrimp and carefully place a chunk of pineapple into the curve of the shrimp.
3
Wrap each shrimp with half a slice of bacon, ensuring that the bacon fully covers the shrimp and pineapple, and secure with a toothpick.
4
Once the oil is hot, carefully place the bacon-wrapped shrimp into the skillet, making sure not to overcrowd the pan.
5
Cook for approximately 3-4 minutes on each side, or until the bacon is crispy and the shrimp are opaque and cooked through.
6
Remove the skewers from the skillet and allow them to drain on a paper towel before serving. Enjoy these delicious bites warm!
Nutrition Information
7g
Fat
5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Bacon-Wrapped Shrimp Skewers?
Tropical Bacon-Wrapped Shrimp Skewers are a delicious combination of juicy shrimp, sweet pineapple, and crispy bacon, offering a perfect balance of savory and sweet flavors.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
How many calories are in one serving of Tropical Bacon-Wrapped Shrimp Skewers?
Each serving contains approximately 120 calories.
What are the primary ingredients needed?
The main ingredients are canola oil, large shrimp, pineapple chunks, and bacon slices.
How should the shrimp be prepared before cooking?
The shrimp should be large, raw, peeled, and deveined.
What type of pineapple is best for this recipe?
The recipe calls for 14 ounces of pineapple chunks, which should be drained if they are from a can.
How do I prepare the bacon for the skewers?
You should take 6 slices of bacon and cut them in half crosswise to create 12 shorter strips for wrapping.
What type of oil is used for frying?
Canola oil is used to heat the skillet for frying the skewers.
How do I assemble the skewers?
Place a pineapple chunk into the curve of a shrimp, wrap it with a half-slice of bacon, and secure it with a toothpick.
How long does it take to cook the shrimp skewers?
They should be cooked for approximately 3-4 minutes on each side.
How do I know when the shrimp are fully cooked?
The shrimp are done when they are opaque and cooked through, and the bacon is crispy.
Can these be served as an appetizer?
Yes, these skewers are ideal as appetizers, party food, or a fun family dinner.
What is the total time required for this recipe?
This recipe falls under the < 60 Mins category, making it a quick and easy meal.
Is there a lot of fat in this dish?
Each serving contains 7g of fat.
How much protein is in a serving?
There are 9g of protein per serving.
How many carbohydrates are in these skewers?
Each serving has 5g of carbohydrates.
Is it necessary to use a nonstick skillet?
While a nonstick skillet is recommended to prevent sticking, you can use any skillet that handles medium-high heat well.
Should I drain the skewers after cooking?
Yes, it is recommended to allow the skewers to drain on a paper towel before serving to remove excess oil.
Can I grill these instead of pan-frying?
Yes, although the instructions specify a skillet, these skewers are tagged for grilling as well.
How many shrimp are used in the whole recipe?
The recipe calls for 12 large shrimp.
What flavor profile can I expect?
Expect a tropical, umami-rich flavor profile that is both savory from the bacon and sweet from the pineapple.
Do I need to use toothpicks?
Yes, toothpicks are essential to secure the bacon and pineapple to the shrimp while cooking.
Can I use frozen shrimp?
Yes, but ensure they are fully thawed, peeled, and deveined before starting the recipe.
Is this recipe suitable for a quick meal?
Absolutely, it is categorized as a quick meal that can be prepared in under an hour.
How should the bacon be wrapped?
Ensure the bacon fully covers the shrimp and pineapple chunk to hold everything together.
Can I make these ahead of time?
They are best served warm immediately after cooking, but you can assemble them in advance and refrigerate until ready to fry.
Does the recipe include fiber or sugar info?
The current nutritional data does not specify fiber or sugar content.
What should I do if the pan is too small?
Cook the skewers in batches to avoid overcrowding the pan, which ensures the bacon gets crispy.
Is this dish gluten-free?
The main ingredients (shrimp, bacon, pineapple, oil) are naturally gluten-free, but always check the labels on your specific bacon brand.
What is the serving size?
The recipe makes 6 servings, which generally equates to 2 skewers per person if using 12 shrimp.