Tropical Avocado-Mango Salsa
This vibrant Tropical Avocado-Mango Salsa is a delightful blend of fresh ingredients that brings a burst of flavor to any dish. The creamy avocado pairs perfectly with the juicy sweetness of ripe mango, while zesty serrano chilies add a touch of heat. Enhanced with the crunchy texture of red onion and the herbaceous notes of cilantro, this salsa makes for an excellent dip or a refreshing topping for grilled meats, tacos, or fish. Perfect for summer gatherings or whenever you're craving a taste of the tropics!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Mango
1 (peeled, pitted, and chopped)
Avocado
1 (peeled, pitted, and chopped)
Serrano Chilies
2 (unseeded and minced)
Red Onion
3/4 cup (chopped)
Cilantro
3 teaspoons (chopped)
Fresh Lime Juice
2 teaspoons (freshly squeezed)
Fresh Orange Juice
2 teaspoons (freshly squeezed)
Cumin
to taste
Instructions
1
Begin by preparing your ingredients. Peel, pit, and chop the mango and avocado into small, bite-sized pieces and place them in a medium mixing bowl.
2
Finely mince the serrano chilies, ensuring to handle them with care as they can be quite spicy. Ideally, wear gloves to prevent any irritation.
3
Add the minced chilies to the bowl, along with the chopped red onion and cilantro.
4
Drizzle the fresh lime and orange juice over the mixture. Sprinkle in a pinch of cumin to taste, starting with a small amount as it can be quite potent.
5
Gently toss all the ingredients together to evenly combine, being careful not to mash the avocado.
6
Taste and adjust seasoning if necessary, adding more lime juice for acidity or more cumin for warmth.
7
Serve immediately with tortilla chips or as a vibrant condiment to enhance your favorite grilled meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Avocado-Mango Salsa?
It is a vibrant blend of fresh mango, avocado, and serrano chilies that serves as a refreshing dip or topping.
What are the primary ingredients in this salsa?
The main ingredients include mango, avocado, serrano chilies, red onion, cilantro, lime juice, orange juice, and cumin.
Is this salsa spicy?
The recipe includes two serrano chilies, which provide a spicy kick, though you can adjust this to your preference.
Can I substitute serrano chilies with something milder?
Yes, you can use jalapenos for a milder heat or omit the chilies entirely for a sweet salsa.
How should I prepare the mango?
The mango should be peeled, pitted, and chopped into small, bite-sized pieces.
How do I prepare the avocado?
Peel and pit the avocado, then chop it into small pieces similar in size to the mango.
Is this salsa vegetarian and vegan?
Yes, this recipe is both vegetarian and vegan as it contains only plant-based ingredients.
What are some serving suggestions for this salsa?
It is excellent with tortilla chips or as a topping for grilled meats, tacos, and fish.
Should I wear gloves when handling the chilies?
Yes, it is recommended to wear gloves when mincing serrano chilies to prevent skin and eye irritation.
Can I make this salsa in advance?
While best served immediately, you can prep the non-avocado ingredients ahead of time and add the avocado just before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
How long does this salsa stay fresh?
For the best texture and color, it should be consumed within the same day it is prepared.
Can I freeze Tropical Avocado-Mango Salsa?
Freezing is not recommended as it will significantly change the texture of the fresh avocado and mango.
What types of citrus juices are used in the recipe?
The recipe uses both freshly squeezed lime juice and freshly squeezed orange juice.
What does cumin add to the flavor profile?
Cumin adds a touch of earthy warmth and depth to complement the tropical fruits.
Is this recipe gluten-free?
Yes, all the fresh ingredients in this recipe are naturally gluten-free.
Can I omit the cilantro if I don't like it?
Yes, if you dislike cilantro, you can omit it or substitute it with fresh parsley.
What kind of onion is best for this salsa?
The recipe specifically calls for red onion to provide a sharp crunch and vibrant color.
Can I use bottled citrus juice?
Freshly squeezed juice is highly recommended for the best flavor, but bottled juice can be used in a pinch.
How do I keep the avocado from browning?
The acidity in the lime and orange juices helps slow down the oxidation process of the avocado.
How many ingredients are required for this recipe?
There are a total of 8 ingredients listed for this salsa.
What texture should the salsa have?
It should be chunky with distinct pieces of fruit and vegetable, not mashed or pureed.
Is this salsa suitable for summer gatherings?
Yes, its fresh and tropical flavor makes it a perfect dish for summer BBQs and parties.
Can I add other fruits like pineapple?
Yes, adding pineapple or papaya can enhance the tropical theme of the salsa.
How do I avoid making the salsa mushy?
Gently toss the ingredients together instead of stirring vigorously to keep the avocado pieces intact.
Is this salsa low in fat?
While avocado contains healthy fats, the salsa as a whole is a fresh, vegetable and fruit-based condiment.
Can I use white onion instead of red?
Yes, but red onion is preferred for its specific flavor profile and visual appeal in this dish.
Is this salsa a good topping for fish tacos?
Absolutely, the citrus and sweetness of the mango pair perfectly with the flavors of fish tacos.
What should I do if the salsa is too tart?
You can balance the acidity by adding a bit more chopped mango or a tiny pinch of sugar if needed.
How finely should I mince the chilies?
The chilies should be finely minced so their heat is evenly distributed throughout the salsa.