Tropical Aussie Rice Salad
Delight in the vibrant flavors of Australia's sun-kissed ingredients with this Tropical Aussie Rice Salad. Combines aromatic jasmine rice with sweet peas, crispy bacon bits, and a colorful assortment of fresh vegetables. Tossed in a zesty sauce of soy, mayonnaise, and fragrant spices, this salad is perfect as a refreshing side dish or a light main course. Easy to prepare and bursting with textures and flavors, it’s a dish that brings a taste of the outdoors right to your table. Perfect for picnics, barbecues, or any gathering with friends and family.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Jasmine Rice
3 cups (cooked)
Peas
1/2 cup (fresh or frozen)
Red Onion
1 cup (chopped)
Corn
1 (8 ounce) can (drained)
Red Capsicum
1 (diced)
Bacon Bits
1/4 cup (cooked)
Soy Sauce
1/4 cup (for dressing)
Mayonnaise
1 tablespoon (for dressing)
Allspice
1 tablespoon (ground)
Fresh Coriander
1 tablespoon (chopped)
Instructions
1
In a large mixing bowl, combine the cooked jasmine rice, peas, diced red onion, corn, red capsicum, and bacon bits. Stir gently to mix the ingredients without breaking the rice.
2
In a separate smaller bowl, whisk together the soy sauce, mayonnaise, allspice, and chopped fresh coriander until the mixture is smooth and well-combined.
3
Pour the sauce over the rice and vegetable mixture. Carefully fold the dressing into the salad until everything is coated evenly.
4
Taste and adjust seasoning if necessary, adding more soy sauce or spices to your liking.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together for a more refreshing taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Aussie Rice Salad?
Tropical Aussie Rice Salad is a vibrant dish featuring jasmine rice, peas, bacon bits, and fresh vegetables tossed in a zesty soy and mayonnaise dressing.
What type of rice is used in this recipe?
This recipe specifically calls for 3 cups of cooked jasmine rice for its aromatic quality.
Is this rice salad served warm or cold?
It is best served chilled. The instructions recommend refrigerating it for at least 30 minutes before serving.
What ingredients are in the dressing?
The dressing consists of soy sauce, mayonnaise, ground allspice, and chopped fresh coriander.
Can I use frozen peas?
Yes, you can use either fresh or frozen peas for this recipe.
Is this recipe suitable for vegetarians?
While the tags mention vegetarian, the ingredients list bacon bits. To make it truly vegetarian, use plant-based bacon bits or omit them entirely.
What is red capsicum?
Red capsicum is another name for a red bell pepper, which is diced and added for color and crunch.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce for the dressing.
Can I use canned corn?
Yes, the recipe suggests using one 8-ounce can of drained corn.
What spice gives it a unique flavor?
A tablespoon of ground allspice is used to provide a fragrant and distinct tropical flavor profile.
How do I prepare the red onion?
The red onion should be finely chopped; you will need about 1 cup.
Is fresh coriander necessary?
Fresh coriander adds a bright, herbal note to the sauce, but you can omit it if you have a preference against it.
How long should the salad sit before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together.
Is this a good recipe for a barbecue?
Absolutely, it is listed as a perfect side dish for barbecues, picnics, and outdoor gatherings.
How many ingredients are in this salad?
There are 10 main ingredients used to create this rice salad.
Can I use light mayonnaise?
Yes, you can substitute regular mayonnaise with a light version if you prefer a lower-calorie option.
What is the first step in making the salad?
The first step is to combine the cooked rice, peas, onion, corn, capsicum, and bacon bits in a large mixing bowl.
How should I mix the dressing into the rice?
Carefully fold the dressing into the salad until everything is coated evenly to avoid breaking the rice grains.
Can I add more soy sauce?
Yes, the instructions suggest tasting and adjusting the seasoning with more soy sauce or spices to your liking.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple mixing and chilling.
What type of bacon bits should I use?
The recipe calls for 1/4 cup of cooked bacon bits for a smoky, crispy texture.
Can I use brown rice instead?
While jasmine rice is traditional for this recipe, you can substitute brown rice for a nuttier flavor and extra fiber.
Is there any sugar in the dressing?
No, the dressing relies on the richness of mayonnaise and the saltiness of soy sauce without added sugar.
Does this recipe contain gluten?
Standard soy sauce contains gluten. To make this gluten-free, use tamari or a certified gluten-free soy sauce.
How much allspice is used?
The recipe uses 1 tablespoon of ground allspice.
Can I make this a main course?
Yes, it is versatile enough to be served as either a refreshing side dish or a light main course.
What is the texture of the salad?
The salad offers a variety of textures, from the soft jasmine rice to the crispy bacon and crunchy fresh vegetables.
How do I store the leftovers?
Store any leftovers in an airtight container in the refrigerator to keep them fresh.
Can I add pineapple to this salad?
While not in the original list, adding diced pineapple would enhance the 'tropical' theme of the Aussie rice salad.
Is the salad healthy?
Yes, it is tagged as healthy due to the inclusion of fresh vegetables and aromatic rice.