Tropical Almond Delight Float
This delightful Tropical Almond Delight Float is a refreshing and visually stunning dessert that perfectly captures the essence of Hawaiian flavors. With a silky almond-infused gelatin base combined with sweet, juicy fruit, it offers a unique tropical twist that is sure to impress your guests. Chilled until set, this dessert is both light and satisfying, making it an ideal treat for warm gatherings or summer barbecues. Whether you're celebrating a special occasion or just treating yourself, this recipe delivers a burst of flavor that transports you straight to the islands.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
unflavored gelatin
2 tablespoons (soaked in water)
water
1 1/4 cups (divided into two parts)
sugar
3/4 cup (granulated)
milk
1 cup (whole or your choice of milk)
almond extract
1 tablespoon (pure)
peach slices
1 (16 ounce) can (drained and cut into smaller pieces)
lychees
1 (15 ounce) can (drained and ready to use)
maraschino cherries
8 (halved)
Instructions
1
Begin by softening the gelatin in 1/4 cup of water in a small bowl; let it sit for about 5 minutes.
2
In a saucepan, bring the remaining 1 cup of water to a boil over medium heat.
3
Once boiling, remove the saucepan from the heat and add the softened gelatin, stirring until completely dissolved.
4
Stir in the sugar, milk, and almond extract until well combined.
5
Pour the mixture into an 8-inch square pan and place it in the refrigerator to chill until firm, about 4-6 hours or overnight.
6
When ready to serve, drain the peach slices but reserve their liquid. Cut the peach halves into smaller pieces and return them to their liquid along with the drained lychees and halved maraschino cherries.
7
Once the almond gelatin has set, cut it into diamond shapes using a sharp knife.
8
Carefully place the diamond-shaped gelatin pieces into the fruit mixture before serving. Enjoy your Tropical Almond Delight Float!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Almond Delight Float?
It is a refreshing Hawaiian-inspired dessert featuring almond-infused gelatin diamonds mixed with tropical fruits like peaches, lychees, and cherries.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
How long does the almond gelatin need to chill?
The gelatin should be refrigerated for at least 4 to 6 hours, or ideally overnight, until it is completely firm.
What are the primary fruit ingredients?
The dessert includes canned peach slices, canned lychees, and maraschino cherries.
Can I use a different type of milk for the gelatin base?
Yes, you can use whole milk or any milk of your choice, such as almond milk or coconut milk, to suit your dietary preferences.
How do I soften the gelatin?
Soften the gelatin by letting it sit in 1/4 cup of water for about 5 minutes before adding it to the boiling water.
What shape should the gelatin be cut into?
Once set, the almond gelatin should be cut into diamond shapes using a sharp knife.
Do I need to keep the peach liquid?
Yes, you should drain the peaches but reserve the liquid to serve as the base for the float mixture.
Is this recipe considered a Hawaiian dish?
Yes, it is noted for capturing the essence of Hawaiian flavors and is tagged as a Hawaiian tropical dessert.
What size pan is recommended for setting the gelatin?
An 8-inch square pan is recommended for pouring the gelatin mixture to achieve the right thickness for cutting.
What flavor extract provides the signature taste?
Pure almond extract is used to give the gelatin its distinct tropical almond flavor.
How many cherries are required?
The recipe calls for 8 maraschino cherries, which should be halved before serving.
Can I substitute the lychees?
While lychees provide a unique tropical taste, you can substitute them with longans or rambutan if needed.
Is the gelatin mixture boiled?
You bring the water to a boil first, then remove it from the heat before stirring in the softened gelatin to dissolve it.
Is this a light dessert?
Yes, it is described as a light and satisfying treat, making it perfect for summer barbecues.
How much sugar is used in the recipe?
The recipe requires 3/4 cup of granulated sugar.
Can I use fresh peaches?
You can, but the recipe specifically uses the reserved liquid from canned peaches for the 'float' part of the dessert.
What is the first step in the instructions?
The first step is softening 2 tablespoons of unflavored gelatin in 1/4 cup of water.
How do I combine the fruit and gelatin?
Carefully place the cut gelatin diamonds into the fruit and reserved liquid mixture just before serving.
What type of gelatin should I buy?
You should use unflavored gelatin powder for this recipe.
Is this dessert served warm or cold?
This is a chilled dessert and should be served very cold.
Can I add other fruits to the mix?
Yes, adding pineapple chunks or mandarin oranges would complement the tropical theme well.
How many ingredients are in this recipe?
There are a total of 8 ingredients required.
What tags are associated with this recipe?
Tags include dessert, gelatin, tropical, hawaiian, fruit salad, almond, and summer treat.
Is the almond extract added while boiling?
No, the extract is stirred in after the saucepan is removed from the heat and the gelatin is dissolved.
How much total water is needed?
A total of 1 1/4 cups of water is used, divided into two parts.
Can this be made vegan?
To make it vegan, you would need to substitute the gelatin with agar-agar and use a plant-based milk.
What is the texture of the almond base?
It has a silky, firm gelatin texture that holds its shape when cut into diamonds.
Is this recipe good for large gatherings?
Yes, it is an ideal treat for warm gatherings and summer barbecues because it is refreshing and visually stunning.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and are best consumed within 2-3 days.