Tropical Ahi Poke Delight
Experience the vibrant flavors of the Hawaiian islands with this Tropical Ahi Poke Delight. This fresh and zesty poke is a delightful mix of tender ahi tuna, sweet Maui onions, and a combination of mouthwatering seasonings that come together in perfect harmony. Each bite is a burst of flavor that pays homage to the classic Hawaiian dish while adding a tropical twist. Perfect for impressing guests at your next gathering or simply treating yourself to a refreshing lunch, this poke is sure to leave everyone asking for more. It’s a simple yet gourmet dish that embodies the spirit of Aloha. Give it a try and share your thoughts; I guarantee it will become a favorite! A Hui Hou (Until we meet again)!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fresh Ahi Tuna
2 lbs (Cut into at least 1/2 inch cubes.)
Maui Onion
1 small (Julienne cut.)
Green Onions
3 (Diced.)
Fresh Ginger
1/2 teaspoon (Freshly grated.)
Garlic Cloves
3 (Finely diced.)
Soy Sauce
1/2 cup (None.)
Sesame Oil
1 teaspoon (None.)
Crushed Red Pepper Flakes
1/2 teaspoon (None.)
Chinese Chili Sauce (Rooster Brand)
1 teaspoon (None.)
Hawaiian Sea Salt or Kosher Salt
1 teaspoon (None.)
Instructions
1
Start by cutting the fresh ahi tuna into cubes of at least 1/2 inch. Place the cubed tuna in a bowl, cover, and refrigerate to keep it cool.
2
In a large glass bowl, combine the julienne-cut Maui onions, diced green onions, freshly grated ginger, finely diced garlic cloves, soy sauce, sesame oil, crushed red pepper flakes, Chinese chili sauce, and Hawaiian sea salt.
3
Mix all the ingredients together gently to ensure they are well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Once the marinade is ready, carefully add the chilled ahi tuna to the bowl and toss all the ingredients together to coat the tuna evenly.
5
Serve the Ahi Poke on a chilled platter, garnished with extra green onions if desired. Provide chopsticks or toothpicks for easy serving and enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Ahi Poke Delight?
Tropical Ahi Poke Delight is a fresh and zesty Hawaiian-style dish featuring tender ahi tuna, sweet Maui onions, and a blend of aromatic seasonings that embody the spirit of Aloha.
What are the main ingredients in this recipe?
The recipe includes fresh ahi tuna, Maui onion, green onions, fresh ginger, garlic, soy sauce, sesame oil, crushed red pepper flakes, Chinese chili sauce, and Hawaiian sea salt.
How should I cut the ahi tuna?
The fresh ahi tuna should be cut into cubes that are at least 1/2 inch in size for the best texture.
What type of onion is best for this poke?
A sweet Maui onion is recommended and should be prepared using a julienne cut.
How should the ginger be prepared?
The ginger should be freshly grated to provide a vibrant and sharp flavor to the marinade.
Is there a specific brand of chili sauce recommended?
Yes, the recipe suggests using Rooster Brand Chinese chili sauce for an authentic kick.
Can I substitute the Hawaiian sea salt?
If you do not have Hawaiian sea salt, you can use Kosher salt as a substitute.
How long should the marinade rest?
The marinade ingredients should be combined and refrigerated for at least 30 minutes to allow the flavors to meld before adding the tuna.
When do I add the tuna to the mixture?
Add the chilled ahi tuna once the marinade has finished resting in the refrigerator for at least 30 minutes.
Should the tuna be kept cold during preparation?
Yes, once you cube the tuna, you should cover and refrigerate it to keep it cool until you are ready to mix it with the marinade.
How is the poke served?
Serve the Ahi Poke on a chilled platter, garnished with extra green onions, and provide chopsticks or toothpicks for easy serving.
What kind of flavors can I expect?
Expect a harmony of savory soy sauce, nutty sesame oil, spicy chili, and the sweetness of Maui onions combined with fresh seafood.
How many green onions are needed?
The recipe calls for three green onions, which should be diced before being added to the bowl.
What is the role of sesame oil in this dish?
One teaspoon of sesame oil is used to provide a rich, aromatic, and toasted nutty flavor profile.
How much soy sauce is required?
The recipe requires 1/2 cup of soy sauce as the primary liquid base for the marinade.
Is this dish spicy?
It has a moderate kick from 1/2 teaspoon of crushed red pepper flakes and 1 teaspoon of Chinese chili sauce.
How much garlic is used?
The recipe uses three cloves of garlic, which should be finely diced.
What category does this recipe fall into?
This dish is commonly served as a seafood appetizer, healthy lunch, or a fresh fish salad.
Can I use this recipe for a party?
Absolutely, it is described as a gourmet dish that is perfect for impressing guests at gatherings.
What does 'A Hui Hou' mean in the description?
'A Hui Hou' is a Hawaiian phrase meaning 'Until we meet again'.
What is the total amount of tuna needed?
You will need 2 lbs of fresh ahi tuna for this recipe.
Is the recipe easy to make?
Yes, it is a simple yet gourmet dish that involves minimal cooking and mostly focuses on fresh preparation and mixing.
What tags are associated with this recipe?
The recipe is tagged with ahi poke, hawaiian recipe, fresh fish, seafood appetizer, ceviche, sashimi, healthy lunch, and tropical flavors.
Should I use a specific bowl for mixing?
The instructions recommend using a large glass bowl to combine the marinade ingredients.
How many ingredients are in the recipe?
There are 10 specific ingredients used to create this Tropical Ahi Poke Delight.
Can I add extra garnish?
Yes, you can garnish the final dish with extra green onions if desired.
How do you ensure the tuna is coated evenly?
Gently toss the ahi tuna with the marinade ingredients to ensure every cube is evenly coated without breaking the fish.
Is this recipe considered healthy?
Yes, it is tagged as a healthy lunch option because it uses fresh fish and light seasonings.
Does the recipe contain any fiber or sugar information?
The provided nutritional data for fiber and sugar is currently not specified.
What is the preparation style for the Maui onion?
The Maui onion should be julienne-cut, which means cutting it into thin, matchstick-like strips.