Triple Ginger Treats: Crystallized Ginger, Ginger Syrup & Ginger Sugar
Elevate your culinary creations with this delightful 3-in-1 recipe that transforms fresh ginger into crystallized ginger, a sweet syrup, and fragrant ginger sugar. Not only does ginger enhance the flavor of various dishes, but it's also known for its soothing properties—perfect for easing upset stomachs and combating motion sickness. This versatile trio can be used in a variety of recipes such as Cranberry Orange Cookies, Zucchini Pineapple Ginger Jam, and Spicy Ginger Tea. With this recipe, you'll have homemade ginger goodness all year round, ready to elevate your baking and cooking to new heights!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
fresh ginger
10 ounces (blemish-free, peeled and sliced)
sugar
2 cups (divided)
water
1/4 cup (for cooking)
Instructions
1
Begin by peeling the fresh ginger and cutting it into 2-inch lengths and 1/8-inch thick slices. A Mandoline Slicer will help you achieve uniform slices quickly and efficiently.
2
In a large mixing bowl, combine the sliced ginger with 2 cups of sugar, making sure the ginger is evenly coated.
3
In a heavy-bottomed saucepan, combine 1/4 cup of water with the sugared ginger. Heat over medium-low heat until the mixture comes to a very gentle simmer.
4
Cook the ginger for approximately 1 hour and 30 minutes, stirring occasionally to prevent sticking. You'll know it's ready when the ginger becomes translucent and the sugar starts to crystallize on the sides of the pan.
5
Once cooked, remove the ginger from the heat and let it drain. On a clean surface, sprinkle 1/4 cup of sugar onto parchment paper or a silicone mat. Lay the drained ginger slices on the sugar.
6
After about 10 minutes, or when the ginger is cool enough to handle, toss it in the sugar to create an even coating.
7
Store the crystallized ginger in an airtight container, keeping it away from heat and light to maintain its quality.
8
The leftover ginger sugar can be saved in a jar for later use in tea, cocktail rimming, or as a sweetener in baked goods.
9
For the leftover ginger syrup, simply add 1 cup of water and heat to combine, using it as a substitute for corn syrup in various recipes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Triple Ginger Treats recipe?
Triple Ginger Treats is a 3-in-1 recipe that transforms fresh ginger into crystallized ginger, ginger syrup, and fragrant ginger sugar.
What are the three main components produced by this recipe?
The three components are crystallized ginger, a sweet ginger syrup, and fragrant ginger sugar.
How much fresh ginger is required?
You will need 10 ounces of blemish-free fresh ginger.
What is the first step in preparing the ginger?
Begin by peeling the fresh ginger and cutting it into 2-inch lengths and 1/8-inch thick slices.
Is there a tool that makes slicing the ginger easier?
Yes, a Mandoline Slicer helps achieve uniform slices quickly and efficiently.
How much sugar is needed for the initial coating?
You should combine the sliced ginger with 2 cups of sugar until evenly coated.
How much water is added during the cooking phase?
Add 1/4 cup of water to the sugared ginger in the saucepan.
What type of saucepan is recommended?
A heavy-bottomed saucepan is recommended to prevent the sugar from sticking and burning.
At what temperature should the ginger be cooked?
Heat the mixture over medium-low heat until it reaches a very gentle simmer.
How long does it take to cook the ginger?
The ginger needs to cook for approximately 1 hour and 30 minutes.
How can I tell when the crystallized ginger is ready?
The ginger is ready when it becomes translucent and the sugar begins to crystallize on the sides of the pan.
What is the next step after the ginger finishes cooking?
Remove the ginger from the heat and let it drain.
How do I apply the final sugar coating?
Sprinkle 1/4 cup of sugar onto parchment paper or a silicone mat and lay the drained ginger slices on top.
How long should the ginger sit before tossing it in sugar?
Let it sit for about 10 minutes or until it is cool enough to handle.
How should I store crystallized ginger?
Store it in an airtight container away from heat and light to maintain quality.
What can I do with the leftover ginger sugar?
Save it in a jar for use in tea, cocktail rimming, or as a sweetener in baked goods.
How do I prepare the ginger syrup?
Add 1 cup of water to the leftover syrup and heat until combined.
What is a common use for the ginger syrup?
It can be used as a flavorful substitute for corn syrup in various recipes.
What health benefits does ginger offer?
Ginger is known for its soothing properties, particularly for easing upset stomachs and combating motion sickness.
Can I use these ginger products in cookies?
Yes, they are excellent for recipes like Cranberry Orange Cookies.
Are these products suitable for making jam?
Yes, they can be used in recipes like Zucchini Pineapple Ginger Jam.
Can I use the ginger sugar in beverages?
Absolutely, it is great for sweetening Spicy Ginger Tea or rimming cocktail glasses.
What is the total ingredient count for this recipe?
The recipe requires 3 main ingredients: fresh ginger, sugar, and water.
Is this recipe suitable for home preservation?
Yes, it is tagged as a home preservation recipe.
Does the ginger need to be peeled?
Yes, the instructions specify the ginger should be peeled and blemish-free.
What is the required thickness for ginger slices?
The slices should be approximately 1/8-inch thick.
Do I need to stir the ginger while it cooks?
Yes, stir occasionally to prevent sticking.
Is this recipe categorized under desserts?
Yes, it carries tags for dessert, sweets, and baking.
Can I make this recipe in large batches for the whole year?
Yes, the recipe allows you to have homemade ginger goodness available all year round.
Does this recipe include nutritional information like calories?
The provided data does not include specific nutritional values such as calories or fat content.