Triple Delight Cheese Balls
Elevate your appetizer game with these Triple Delight Cheese Balls, featuring a versatile base that transforms into three distinct and mouthwatering flavors. Perfect for any gathering, this recipe combines creamy cheese and rich butter with zesty additions, creating cheese balls that are sure to impress your guests. The vibrant cheddar and chutney blend gives a zingy twist, the robust Roquefort packs a punch with the savory shallots, and the fresh goat cheese brings a light touch with scallions and parsley. Serve them at parties, holiday gatherings, or simply as a delightful treat for yourself—these flavors will keep your guests coming back for more!
N/A
Servings
150
Calories
20
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
cream cheese
3 (8 ounce) packages (softened)
fresh lemon juice
2 tablespoons
Worcestershire sauce
1/2 teaspoon
Tabasco sauce
5 dashes
coarse salt
1/2 teaspoon
fresh ground white pepper
1/4 teaspoon
orange sharp cheddar cheese
8 ounces (finely shredded)
chutney
2 tablespoons (bottled mango chutney or similar)
dried cranberries
3/4 cup (finely chopped)
Roquefort cheese
6 ounces (crumbled)
shallot
1 (minced)
brandy
2 teaspoons (optional)
toasted walnuts
1 cup (coarsely chopped)
goat cheese
8 ounces
scallions
2 tablespoons (finely chopped)
curly-leaf parsley
1/3 cup (finely chopped)
English cucumber
1 (cut into 1/8-inch thick slices)
vegetable chips
as needed (such as Terra Chips Sweets & Beets)
water crackers
as needed
Instructions
1
In the bowl of an electric mixer fitted with a paddle attachment, combine softened unsalted butter, cream cheese, fresh lemon juice, Worcestershire sauce, Tabasco sauce, coarse salt, and white pepper. Mix on medium speed until smooth and fully combined.
2
Divide the mixture equally into three medium bowls.
3
For the Cheddar Chutney Cheese Ball: Stir in the finely shredded orange sharp cheddar and chutney into the first bowl. Shape into a ball and refrigerate for up to 3 days or freeze for up to a month. Once chilled, roll the ball in finely chopped dried cranberries before serving. Pair it with water crackers.
4
For the Roquefort Shallot Cheese Ball: Mix in the crumbled Roquefort cheese, minced shallot, and optional brandy into the second bowl. Shape into a ball and chill as with the previous cheese ball. Before serving, roll it in coarsely chopped toasted walnuts. Serve alongside vegetable chips.
5
For the Goat Cheese Scallion Cheese Ball: Fold in the goat cheese, finely chopped scallions, and parsley into the third bowl. Shape into a ball and chill as described. After chilling, roll it in freshly chopped parsley before serving. Offer it with English cucumber slices.
Nutrition Information
12g
Fat
7g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Triple Delight Cheese Balls?
Triple Delight Cheese Balls are a versatile appetizer featuring a creamy base that can be transformed into three distinct flavors: Cheddar Chutney, Roquefort Shallot, and Goat Cheese Scallion.
What are the three specific flavors included in this recipe?
The three flavors are Cheddar Chutney, Roquefort Shallot, and Goat Cheese Scallion.
How do I prepare the base mixture?
Combine softened unsalted butter, cream cheese, lemon juice, Worcestershire sauce, Tabasco, salt, and white pepper in an electric mixer until smooth.
What is the first step in the instructions?
In an electric mixer fitted with a paddle attachment, combine the softened butter, cream cheese, and various seasonings until smooth.
How many packages of cream cheese are needed?
The recipe requires three 8-ounce packages of softened cream cheese.
How do I divide the base mixture?
The mixture should be divided equally into three medium bowls before adding the specific flavor ingredients.
What ingredients are added for the Cheddar Chutney flavor?
Stir in finely shredded orange sharp cheddar and chutney into the first bowl.
What is the coating for the Cheddar Chutney cheese ball?
Once chilled, the ball should be rolled in finely chopped dried cranberries.
What should I serve with the Cheddar Chutney ball?
It is recommended to pair this cheese ball with water crackers.
What are the ingredients for the Roquefort Shallot cheese ball?
This version includes crumbled Roquefort cheese, minced shallot, and optional brandy.
What is the coating for the Roquefort Shallot ball?
Roll the chilled ball in coarsely chopped toasted walnuts before serving.
What goes well with the Roquefort Shallot flavor?
It is best served alongside vegetable chips.
How do I make the Goat Cheese Scallion flavor?
Fold goat cheese, finely chopped scallions, and parsley into the third bowl of the base mixture.
What is the finish for the Goat Cheese Scallion ball?
After chilling, roll the ball in freshly chopped parsley.
What should I serve with the Goat Cheese Scallion ball?
It is best offered with English cucumber slices.
How long can these cheese balls be refrigerated?
They can be refrigerated for up to 3 days.
Can I freeze the cheese balls?
Yes, they can be frozen for up to one month.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How much protein is in each serving?
There are 6g of protein per serving.
What is the carbohydrate count per serving?
Each serving has 7g of carbohydrates.
How many ingredients are in this recipe?
The recipe includes a total of 20 ingredients.
What type of butter should I use?
The recipe calls for 1/2 cup of softened unsalted butter.
What kind of cheddar is best for this recipe?
The recipe specifies 8 ounces of finely shredded orange sharp cheddar cheese.
What type of chutney is recommended?
Bottled mango chutney or a similar style is recommended.
What is the suggested prep for the shallot?
The shallot should be minced.
How should the English cucumber be sliced?
The cucumber should be cut into 1/8-inch thick slices.
What type of parsley is used in the Goat Cheese version?
The recipe calls for curly-leaf parsley.
Is the brandy mandatory for the Roquefort ball?
No, the 2 teaspoons of brandy are optional.
What equipment is needed to mix the base?
An electric mixer fitted with a paddle attachment is recommended.