Triple Delight Cheese Ball
Elevate your snack game with this delectable Triple Delight Cheese Ball, perfect for any occasion, from family reunions to game day gatherings. Creamy, tangy, and nutty, this cheese ball melds the rich flavors of cream cheese, sharp cheddar, and bold blue cheese, combined with a hint of sweetness from crushed pineapple. Finished with a crunchy exterior of toasted sesame seeds and fresh herbs, this spread is not only a crowd-pleaser but also a beautiful centerpiece for your appetizer table. Serve it alongside a variety of crackers for a delightful contrast in textures that will leave your guests raving.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Cheddar Cheese
2 cups (shredded)
Blue Cheese
8 ounces (crumbled)
Pecans
1 cup (chopped)
Crushed Pineapple
1 can (8 ounces) (drained)
Fresh Parsley
1/2 cup (chopped)
Green Onion
1/4 cup (minced)
Worcestershire Sauce
1 teaspoon (none)
Garlic Powder
1/4 teaspoon (none)
Curry Powder
1/4 teaspoon (none)
Sesame Seeds
1/4 cup (toasted)
Instructions
1
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, and crumbled blue cheese. Using a spatula, mix until the cheeses are fully integrated and smooth.
2
Add the chopped pecans, drained crushed pineapple, minced green onion, fresh parsley, Worcestershire sauce, garlic powder, and curry powder into the cheese mixture. Stir everything together until well combined.
3
Form the mixture into a tight ball shape using your hands, ensuring that it holds together well.
4
Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cheese to firm up.
5
Before serving, remove the cheese ball from the refrigerator and roll it in toasted sesame seeds until fully coated, giving it a beautiful, crunchy exterior.
6
Place the cheese ball on a serving platter and serve with an assortment of your favorite crackers for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Triple Delight Cheese Ball?
The Triple Delight Cheese Ball is a savory appetizer that combines cream cheese, sharp cheddar, and blue cheese with crushed pineapple and pecans for a complex flavor profile.
What three cheeses are used in this recipe?
The recipe features cream cheese, shredded sharp cheddar, and crumbled blue cheese.
How do I soften the cream cheese quickly?
You can leave it at room temperature for 30 to 60 minutes or microwave it on low power for 15-20 seconds.
Can I substitute the blue cheese?
Yes, if you prefer a milder flavor, you can substitute the blue cheese with additional cheddar or goat cheese.
Why is crushed pineapple added to the recipe?
The pineapple adds a subtle sweetness and moisture that balances the tangy and sharp flavors of the cheeses.
Do I need to drain the pineapple?
Yes, it is essential to drain the crushed pineapple thoroughly to prevent the cheese ball from becoming too soft or runny.
What can I use instead of pecans?
Walnuts or chopped almonds make excellent substitutes for pecans in this recipe.
How can I make this recipe nut-free?
To make it nut-free, omit the pecans and add extra toasted sesame seeds or crushed pretzels to the exterior for crunch.
How long should I refrigerate the cheese ball before serving?
Refrigerate the cheese ball for at least 1 hour to allow the flavors to meld and the structure to firm up.
Can I make the cheese ball a day in advance?
Yes, you can prepare the cheese ball up to 2 days in advance. For the best texture, roll it in sesame seeds just before serving.
How do I toast sesame seeds?
Toast them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until they are golden brown and fragrant.
Can I use dried parsley instead of fresh?
While fresh parsley is preferred for flavor, you can use 1-2 tablespoons of dried parsley if fresh is unavailable.
What are the best crackers to serve with this?
Buttery round crackers, wheat crackers, or toasted baguette slices all pair beautifully with this spread.
Is this Triple Delight Cheese Ball gluten-free?
The cheese ball itself is gluten-free if the Worcestershire sauce used is a gluten-free variety. Always serve with gluten-free crackers for guests with sensitivities.
How long does the cheese ball last in the refrigerator?
When stored in an airtight container, the cheese ball will stay fresh for up to 5 days.
Can I freeze the cheese ball?
Freezing is not recommended because it can change the texture of the cream cheese, making it crumbly once thawed.
What does curry powder add to the recipe?
Curry powder provides a hint of warmth and a unique aromatic depth that complements the blue cheese and pineapple.
Can I make mini cheese balls instead of one large one?
Yes, you can portion the mixture into small balls to create individual truffles for guests.
What if the cheese mixture is too soft to roll?
If the mixture is too soft, chill it in the refrigerator for 30 minutes before attempting to shape it into a ball.
How do I prevent the cheese from sticking to my hands?
Slightly dampen your hands with water or use a piece of plastic wrap to help shape the ball cleanly.
Is Worcestershire sauce necessary?
Worcestershire sauce adds a savory umami flavor, but you can substitute it with soy sauce or skip it if needed.
Can I use low-fat cream cheese?
Yes, but the cheese ball may be slightly softer than the full-fat version.
How many servings does one cheese ball provide?
One cheese ball typically serves 10 to 12 people as part of an appetizer spread.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as long as the Worcestershire sauce used does not contain anchovies.
Can I add spicy ingredients to the cheese ball?
Absolutely! Adding chopped jalapeños or a dash of cayenne pepper can provide a nice spicy kick.
Should I serve the cheese ball directly from the fridge?
It is best to take the cheese ball out about 15 minutes before serving so it softens slightly for easier spreading.
What other toppings can I use for the exterior?
Other great options include chopped fresh herbs, crushed pecans, or even dried cranberries for a festive look.
Can I use fresh pineapple instead of canned?
Yes, but ensure it is finely minced and very well drained to avoid excess liquid in the recipe.
Does the type of cheddar matter?
Sharp cheddar is recommended for the best flavor contrast, but mild or medium cheddar will also work.
Can I add extra green onions?
Yes, you can increase the amount of green onions if you prefer a stronger savory onion flavor.