Triple Chocolate Bliss Bundt Cake
Indulge in this sumptuous Triple Chocolate Bliss Bundt Cake, a decadent paradise for chocolate lovers. Rich devil's food cake mix is combined with creamy instant chocolate pudding, luscious semi-sweet chocolate chips, and a velvety chocolate glaze that drapes over the cake like silk. Perfect for celebrations or self-pampering, enjoy each moist bite with a side of vanilla ice cream or simply on its own as a pure chocolate experience.
16
Servings
356
Calories
10
Ingredients
Ingredients
Devil's food cake mix
18 1/4 ounces (unprepared)
Instant chocolate pudding mix
4 ounces (dry)
Semi-sweet chocolate chips
2 cups (none)
Water
1 3/4 cups (room temperature)
Eggs
2 (beaten)
Vanilla extract
1 teaspoon (none)
Cocoa powder
3 tablespoons (sifted)
Butter
2 tablespoons (melted)
Powdered sugar
1 cup (sifted)
Hot water
2-3 tablespoons (hot)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously grease and flour a bundt pan to ensure the cake releases cleanly after baking. Set the pan aside.
3
In a large mixing bowl, combine the devil's food cake mix, instant chocolate pudding mix, and semi-sweet chocolate chips until well blended.
4
In a separate medium bowl, whisk together the water, beaten eggs, and vanilla extract until fully integrated.
5
Make a well in the center of the dry ingredients and pour in the egg mixture. Gently fold with a spoon or spatula until just combined, avoiding overmixing.
6
Transfer the batter into the prepared bundt pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 50 to 55 minutes, or until a wooden pick inserted into the center comes out clean with a few moist crumbs attached.
8
Allow the cake to cool in the pan on a wire rack for 15 to 20 minutes before inverting it onto a platter to cool completely.
9
While the cake cools, prepare the Chocolate Glaze. In a small bowl, combine cocoa powder, melted butter, and powdered sugar. Gradually add 2 to 3 tablespoons of hot water, mixing until smooth and glossy.
10
Once the cake is completely cooled, drizzle the Chocolate Glaze over the top. Let the glaze set slightly before serving.
11
Slice and enjoy your Triple Chocolate Bliss Bundt Cake with a scoop of vanilla ice cream for an extra divine experience.
Nutrition Information
17.5g
Fat
47g
Carbs
2.6g
Protein
1.75g
Fiber
33g
Sugar
281mg
Sodium
26mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Triple Chocolate Bliss Bundt Cake?
It is a rich, decadent chocolate cake made with devil's food cake mix, instant chocolate pudding, semi-sweet chocolate chips, and a silky chocolate glaze.
How many servings does this recipe yield?
The recipe makes approximately 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the bundt pan be prepared?
The bundt pan should be generously greased and floured to ensure the cake releases cleanly after baking.
What type of cake mix is used in this recipe?
The recipe calls for one 18 1/4 ounce package of unprepared devil's food cake mix.
Is the chocolate pudding mix added dry or prepared?
The 4-ounce package of instant chocolate pudding mix should be added to the recipe in its dry form.
How many chocolate chips are included in the batter?
The recipe requires 2 cups of semi-sweet chocolate chips.
What is the total baking time?
The cake should bake for 50 to 55 minutes.
How can I tell if the cake is finished baking?
Insert a wooden pick into the center; it should come out clean or with a few moist crumbs attached.
How long should the cake cool in the pan?
Allow the cake to cool on a wire rack for 15 to 20 minutes before inverting it onto a platter.
What ingredients are needed for the Chocolate Glaze?
The glaze consists of cocoa powder, melted butter, powdered sugar, and hot water.
When should the glaze be applied to the cake?
The glaze should be drizzled over the top once the cake has completely cooled.
How many calories are in one serving?
Each serving contains approximately 356 calories.
What is the total fat content per serving?
There are 17.5 grams of fat per serving.
How many carbohydrates are in a single slice?
One serving contains 47 grams of carbohydrates.
What is the protein content per serving?
Each slice provides 2.6 grams of protein.
Does this cake contain fiber?
Yes, there is approximately 1.75 grams of fiber per serving.
How much sugar is in each serving?
There are 33 grams of sugar per serving.
What is the sodium content per slice?
The cake contains 281 milligrams of sodium per serving.
How much cholesterol is in a serving?
There are 26 milligrams of cholesterol per serving.
How many eggs are required for the batter?
The recipe calls for 2 beaten eggs.
What temperature should the water be for the cake batter?
The 1 3/4 cups of water used in the batter should be at room temperature.
How much vanilla extract is needed?
The recipe uses 1 teaspoon of vanilla extract.
How much cocoa powder is required for the glaze?
The glaze requires 3 tablespoons of sifted cocoa powder.
How much butter is used in the glaze?
The glaze uses 2 tablespoons of melted butter.
How much powdered sugar is needed for the glaze?
You will need 1 cup of sifted powdered sugar.
How much hot water is added to the glaze?
Gradually add 2 to 3 tablespoons of hot water until the glaze is smooth and glossy.
What is a recommended serving suggestion?
It is delicious when served with a scoop of vanilla ice cream.
How should the dry and wet ingredients be combined?
Make a well in the center of the dry ingredients and gently fold in the wet ingredients until just combined.
How many total ingredients are in this recipe?
There are 10 total ingredients used in this recipe including the glaze components.