Triple Berry Delight Coffee Cake with Crunchy Streusel Topping
Indulge in the luscious layers of our Triple Berry Delight Coffee Cake, where vibrant blueberries, blackberries, and raspberries merge in a symphony of flavors, making every bite a delightful experience. This recipe combines the best aspects of two coffee cakes, resulting in a moist and tender cake topped with a crunchy streusel that will have your kitchen smelling heavenly as it bakes. Perfect for brunches, afternoon tea, or a simple dessert, this cake is best enjoyed fresh from the oven while it's still warm, allowing the juices of the berries to burst forth with each forkful.
9
Servings
200
Calories
14
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
sugar
1/2 cup
baking powder
2 teaspoons
large egg
1 (beaten)
butter
1/2 cup (melted)
milk
1/2 cup
berries (blueberries, blackberries, raspberries)
2 cups (fresh or frozen, gently rinsed)
vanilla extract
3/4 teaspoon
cinnamon
1 dash (generous)
brown sugar
1/2 cup (packed)
additional flour
3 tablespoons
ground cinnamon
3 teaspoons
nuts (walnuts or pecans)
1/4 cup (finely chopped)
butter
3 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan with butter or cooking spray.
2
In a large mixing bowl, combine the sifted all-purpose flour, sugar, baking powder, and a generous dash of cinnamon. Mix well to ensure all dry ingredients are evenly distributed.
3
In a separate small bowl, whisk together the beaten egg, melted butter, milk, and vanilla extract until they are well combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just blended. Be careful not to overmix—some lumps are okay.
5
Spoon half of the batter into the prepared baking pan and spread it out evenly.
6
Evenly distribute the mixed berries over the batter layer in the pan, ensuring every bite will have a taste of the delicious berries.
7
Spoon the remaining batter over the berries, being careful to cover them as much as possible.
8
In another bowl, combine the packed brown sugar, additional flour, ground cinnamon, and finely chopped nuts. Stir in the melted butter until the mixture resembles moist crumbs.
9
Sprinkle the streusel topping generously over the cake batter and press it down lightly to adhere.
10
Bake in the preheated oven for about 40 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean.
11
Remove from the oven and let it cool slightly before cutting into squares. Serve warm for the best flavor experience!
Nutrition Information
10g
Fat
27g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Triple Berry Delight Coffee Cake?
Triple Berry Delight Coffee Cake is a moist and tender cake featuring layers of blueberries, blackberries, and raspberries, topped with a crunchy streusel.
What types of berries are used in this recipe?
This recipe uses a mix of blueberries, blackberries, and raspberries.
Can I use frozen berries for this coffee cake?
Yes, you can use either fresh or frozen berries that have been gently rinsed.
How many servings does this recipe yield?
This recipe makes 9 servings.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking pan is required?
A 9-inch square baking pan is required for this recipe.
Should I grease the baking pan?
Yes, you should grease the pan with butter or cooking spray before adding the batter.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 27 grams of carbohydrates in each serving.
What is the protein content of this cake?
Each serving provides 2.7 grams of protein.
What type of flour should I use?
You should use sifted all-purpose flour for the cake batter.
Is there cinnamon in the recipe?
Yes, a dash of cinnamon is used in the batter and three teaspoons are used in the streusel topping.
How is the butter prepared for the batter?
The 1/2 cup of butter for the batter should be melted before being whisked with other wet ingredients.
What ingredients are in the streusel topping?
The streusel consists of packed brown sugar, additional flour, ground cinnamon, finely chopped nuts, and melted butter.
What kind of nuts are recommended for the topping?
Finely chopped walnuts or pecans are recommended for the streusel.
Should I overmix the batter?
No, you should stir gently until just blended; some lumps are perfectly okay.
How do I layer the ingredients in the pan?
Spoon half the batter, distribute berries, spoon the remaining batter over the berries, and finish with the streusel.
How long does the coffee cake take to bake?
The cake takes about 40 minutes to bake.
How can I tell when the cake is done?
The cake is done when the topping is golden brown and a toothpick inserted in the center comes out clean.
Should the cake be served hot or cold?
The cake is best enjoyed fresh from the oven while it is still warm.
Can this be served for brunch?
Yes, it is perfect for brunches, afternoon tea, or as a simple dessert.
How much vanilla extract is needed?
The recipe calls for 3/4 teaspoon of vanilla extract.
What is the primary liquid used in the batter?
The primary liquid used in the batter is 1/2 cup of milk.
How much baking powder is required?
You will need 2 teaspoons of baking powder.
What gives the topping its crunch?
The combination of chopped nuts, flour, brown sugar, and butter creates a crunchy crumbly texture.
What is the category of this recipe?
This recipe is categorized under Breads.
Does the recipe call for white sugar or brown sugar?
The recipe uses 1/2 cup of white sugar in the batter and 1/2 cup of packed brown sugar in the streusel.
How many ingredients are in this recipe?
There are 14 ingredients listed for this coffee cake.
Should I let the cake cool before cutting?
Yes, let it cool slightly before cutting into squares to serve.