Triple Berry Cranberry Bliss
Indulge in the vibrant flavors of winter with our Triple Berry Cranberry Bliss. This delightful concoction features a harmonious blend of tart cranberries, sweet cherries, and the zesty brightness of orange, creating a stunning topping or standalone treat. Perfect for the holiday season or a special occasion, this recipe is inspired by the elegant recipes featured in the Winter 2006 issue of Living Without magazine. Not only is it gluten-free and dairy-free, but it also brings a burst of fruitiness that pairs wonderfully with your favorite desserts or can be enjoyed straight from the bowl!
N/A
Servings
160
Calories
9
Ingredients
Ingredients
frozen cranberry juice concentrate
1 cup (thawed)
sugar
1/4 cup (granulated)
fresh cranberries
12 ounces (washed)
dried cherries
1/2 cup (chopped if large)
marmalade
3 tablespoons (orange or your choice)
fresh orange juice
2 tablespoons (freshly squeezed)
orange zest
1 tablespoon (freshly grated)
ground allspice
1/4 teaspoon (to taste)
ground cinnamon
1/2 teaspoon (to taste)
Instructions
1
In a medium saucepan, combine the frozen cranberry juice concentrate and sugar and place over medium heat.
2
Bring the mixture to a boil, stirring continuously until the sugar is completely dissolved.
3
Once boiling, add the fresh cranberries and dried cherries to the saucepan.
4
Cook the mixture, stirring frequently, for about 10 minutes or until the cranberries start to pop and the cherries soften.
5
Remove the saucepan from heat and carefully stir in the marmalade, fresh orange juice, orange zest, ground allspice, and ground cinnamon until well combined.
6
Allow the mixture to cool at room temperature before transferring it to the refrigerator to chill for at least 2 hours or until fully cooled.
Nutrition Information
0.3g
Fat
42g
Carbs
0.3g
Protein
3g
Fiber
32g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Triple Berry Cranberry Bliss?
Triple Berry Cranberry Bliss is a fruit compote featuring a harmonious blend of tart cranberries, sweet cherries, and zesty orange, perfect as a topping or standalone treat.
Is Triple Berry Cranberry Bliss gluten-free?
Yes, this recipe is gluten-free.
Is this recipe dairy-free?
Yes, Triple Berry Cranberry Bliss is dairy-free.
Is this recipe suitable for vegans?
Yes, this recipe is tagged as vegan.
How many calories are in a serving?
Each serving contains approximately 160 calories.
How many ingredients are required for this recipe?
There are 9 ingredients in total for this recipe.
What type of cranberry juice should I use?
You should use 1 cup of frozen cranberry juice concentrate, thawed.
How much sugar is needed?
The recipe calls for 1/4 cup of granulated sugar.
What is the fat content of this dish?
This recipe contains a very low fat content of 0.3g.
How many carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
How much sugar is in one serving?
There are 32g of sugar per serving.
How much fiber does this recipe provide?
This recipe provides 3g of fiber per serving.
What kind of cranberries are used?
The recipe requires 12 ounces of fresh, washed cranberries.
How should the dried cherries be prepared?
You should use 1/2 cup of dried cherries, chopped if they are large.
What type of marmalade is recommended?
You can use 3 tablespoons of orange marmalade or a marmalade of your choice.
Should I use fresh or bottled orange juice?
The recipe recommends 2 tablespoons of freshly squeezed orange juice.
How much orange zest is required?
You will need 1 tablespoon of freshly grated orange zest.
What spices are used in this recipe?
The recipe uses 1/4 teaspoon of ground allspice and 1/2 teaspoon of ground cinnamon.
How long does the mixture need to cook?
The mixture should cook for about 10 minutes once it reaches a boil.
How do I know when the cranberries are done cooking?
The cranberries are done when they start to pop and the cherries have softened.
When should I add the marmalade and spices?
Remove the saucepan from the heat before stirring in the marmalade, orange juice, zest, allspice, and cinnamon.
How long should the recipe be chilled?
The mixture should be refrigerated for at least 2 hours or until fully cooled.
What was the inspiration for this recipe?
This recipe was inspired by elegant recipes featured in the Winter 2006 issue of Living Without magazine.
Can this be used as a dessert topping?
Yes, it is designed to be a stunning topping for desserts or enjoyed on its own.
Does this recipe contain protein?
Yes, it contains a small amount of protein, approximately 0.3g per serving.
Is the orange juice added during the boiling process?
No, the orange juice is stirred in after the saucepan is removed from the heat.
What are the primary flavor profiles of this dish?
The flavors are a blend of tart cranberries, sweet cherries, and zesty orange with warm winter spices.
Can I adjust the amount of cinnamon and allspice?
Yes, the recipe notes that ground allspice and cinnamon can be adjusted to taste.
Is the sugar dissolved before adding the fruit?
Yes, you should bring the juice concentrate and sugar to a boil while stirring until the sugar is completely dissolved before adding the berries.
What is the first step in making Triple Berry Cranberry Bliss?
The first step is to combine the frozen cranberry juice concentrate and sugar in a medium saucepan over medium heat.