Triple Berry Bliss Cobbler
Indulge in the delightful flavors of summer with this Triple Berry Bliss Cobbler. Bursting with the vibrant tastes of blackberries, raspberries, and blueberries, this easy-to-make dessert features a golden, flaky lattice crust that is not only visually stunning but also perfectly complements the sweet and tart berry filling. Using convenient refrigerated pie crusts, this recipe simplifies the cobbler-making process while still delivering a homemade touch. Ideal for gatherings, picnics, or a cozy family dinner, this cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
N/A
Servings
237.5
Calories
10
Ingredients
Ingredients
Frozen blackberries
12 ounces (unthawed)
Frozen raspberries
12 ounces (unthawed)
Frozen blueberries
12 ounces (unthawed)
Sugar
1 1/2 cups
All-purpose flour
1/2 cup
Butter
1/4 cup (melted)
Vanilla extract
1 teaspoon
Refrigerated pie crusts
1 (15 ounce) package
Large egg
1 (lightly beaten)
Sugar
1 tablespoon
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the frozen blackberries, raspberries, blueberries, sugar, flour, melted butter, and vanilla extract. Stir gently just until the mixture is evenly coated.
3
Lightly grease a 13 x 9 inch baking dish. Spoon the berry mixture into the dish, spreading it evenly.
4
Roll out one of the refrigerated pie crusts to fit over the berry mixture, pressing it lightly to adhere. Cut the second pie crust into 1/2-inch strips to create a lattice top.
5
Arrange the strips in a crisscross pattern over the pie crust, pinching the edges to secure. For a beautiful finish, brush the lattice with the beaten egg and sprinkle sugar over the top.
6
Bake in the preheated oven for 55 to 60 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool slightly before serving.
Nutrition Information
7.5g
Fat
35g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Triple Berry Bliss Cobbler?
It is a summer dessert featuring blackberries, raspberries, and blueberries with a golden lattice pie crust top.
What types of berries are used in this recipe?
This recipe uses a combination of frozen blackberries, raspberries, and blueberries.
Do I need to thaw the frozen berries before baking?
No, the recipe specifies using the frozen berries while they are still unthawed.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What size baking dish should I use?
A 13 x 9 inch baking dish is recommended for this cobbler.
Can I use fresh berries instead of frozen?
Yes, fresh berries can be used, though baking times may need slight adjustment.
How much sugar is required for the filling?
The berry mixture requires 1 and 1/2 cups of sugar.
What kind of flour is used in the filling?
The recipe calls for 1/2 cup of all-purpose flour to help thicken the berry mixture.
Is the butter melted before being added?
Yes, 1/4 cup of butter should be melted before mixing it with the berries.
How many pie crusts do I need?
You will need one 15 ounce package of refrigerated pie crusts, which typically contains two crusts.
How do I prepare the lattice top?
Cut the second pie crust into 1/2-inch strips and arrange them in a crisscross pattern over the first crust.
What is the purpose of the egg wash?
Brushing the lattice with a lightly beaten egg helps create a beautiful golden-brown finish on the crust.
How long does the cobbler need to bake?
The cobbler should bake for 55 to 60 minutes.
How do I know when the cobbler is finished cooking?
The cobbler is done when the crust is golden brown and the berry filling is bubbling.
Should I grease the baking dish?
Yes, you should lightly grease the 13 x 9 inch dish before adding the ingredients.
What should I serve with the Triple Berry Bliss Cobbler?
It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
There are approximately 237.5 calories per serving.
What is the fat content per serving?
Each serving contains approximately 7.5 grams of fat.
How many carbohydrates are in this cobbler?
There are 35 grams of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides approximately 1.25 grams of protein per serving.
Does the recipe include vanilla extract?
Yes, 1 teaspoon of vanilla extract is added to the berry mixture for flavor.
Can I substitute the vanilla extract?
Almond extract would be a delicious alternative if you want a different flavor profile.
Is there sugar sprinkled on top of the crust?
Yes, 1 tablespoon of sugar is sprinkled over the egg-washed lattice top before baking.
Do I put a full crust under the lattice?
Yes, one full refrigerated pie crust is rolled out to fit over the berry mixture before adding the lattice strips.
Can I make this recipe in advance?
Yes, you can prepare the berry mixture and crust ahead of time and bake it when ready to serve.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can this cobbler be frozen?
Yes, once cooled, the cobbler can be wrapped tightly and frozen for up to 3 months.
Is this recipe considered easy to make?
Yes, using refrigerated pie crusts simplifies the process, making it an easy dessert for any occasion.
Is this recipe vegan?
No, this recipe contains butter and a large egg.
Is this recipe gluten-free?
No, it contains all-purpose flour and standard refrigerated pie crusts.