Traditionally Stuffed Chicken Parmesan Delight
Indulge in a luscious taste of Italy with my expertly crafted Traditional Chicken Parmesan Delight. This recipe, honed over the span of a decade, promises an explosion of flavors with every bite. Succulent chicken breasts are not only golden brown and crispy on the outside but also stuffed with a creamy blend of ricotta cheese, garlic, and fragrant herbs, ensuring that each mouthful is a harmonious mix of savory delights. Finished with a generous blanket of gooey mozzarella and rich spaghetti sauce, this dish is perfect for a family dinner or a special occasion. Serve it piping hot over a nest of freshly cooked spaghetti, and garnish with parsley for a beautiful presentation that will impress even the most discerning palates.
N/A
Servings
675
Calories
16
Ingredients
Ingredients
chicken breast
1 lb (3-4 breasts, trimmed of fat)
Italian seasoned breadcrumbs
1 cup (for breading)
Parmesan cheese
1 cup (grated)
minced garlic
4 tablespoons (2 tablespoons for cooking, 2 tablespoons for sauce)
thyme
1 tablespoon (dried)
oregano
1 tablespoon (dried)
basil
1 tablespoon (dried)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
eggs
3 (whisked with milk)
milk
1/4 cup (for egg mixture)
extra virgin olive oil
1/2 cup (for frying)
spaghetti sauce
16 ounces (more if needed)
mozzarella cheese
16 ounces (shredded)
parsley
to taste (for garnishment)
cooked pasta (spaghetti)
1 lb (as a serving base)
Instructions
1
Begin by washing and patting dry the chicken breasts. Remove any visible fat for a cleaner presentation.
2
In a frying pan, heat 1/2 cup of extra virgin olive oil over medium-high heat until hot.
3
In a mixing bowl, combine the Parmesan cheese, Italian seasoned breadcrumbs, basil, salt, black pepper, oregano, and thyme. Mix well to ensure even distribution of spices.
4
In a separate bowl, whisk together the eggs and milk until frothy. If a thinner consistency is desired, add an additional 1/4 cup of milk.
5
Prepare the chicken breasts for breading. Dip each breast into the egg-milk mixture, allowing excess liquid to drip off before rolling it in the breadcrumb mixture until fully coated.
6
Once the oil is hot, add 2 tablespoons minced garlic and stir for about a minute until fragrant. Be careful not to let it burn.
7
Carefully add the breaded chicken breasts to the pan in batches, allowing space between each. Cook until golden brown, about 5 minutes per side.
8
Remove the chicken breasts and allow them to drain on paper towels.
9
Preheat your oven to 375°F (190°C). Spray a square glass baking dish (13x13) with cooking spray, then spread half a jar of spaghetti sauce on the bottom of the dish, mixing in 2 tablespoons of minced garlic.
10
Arrange the browned chicken in the baking dish without letting them touch. Pour the remaining spaghetti sauce over the chicken, ensuring complete coverage.
11
Loosely cover the pan with aluminum foil and bake in the preheated oven for 40 minutes.
12
After baking, remove the foil carefully to avoid steam burns, and sprinkle the mozzarella cheese generously over each chicken breast.
13
Return the uncovered dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and lightly golden.
14
Let the dish rest for 5-10 minutes, then garnish with fresh parsley before serving.
15
Serve each chicken breast over a bed of spaghetti, spooning additional sauce as desired.
Nutrition Information
40g
Fat
55g
Carbs
42.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditionally Stuffed Chicken Parmesan Delight?
It is an Italian-inspired dish featuring succulent chicken breasts stuffed with a creamy blend, breaded, fried, and baked with rich spaghetti sauce and melted mozzarella cheese.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C) for baking the chicken.
How many calories are in a serving of this Chicken Parmesan?
Each serving contains approximately 675 calories.
How much chicken is needed for this recipe?
You will need 1 lb of chicken breast, which usually equates to 3-4 breasts.
What is the protein content of this dish?
This recipe provides 42.5g of protein per serving.
How long should I fry the chicken breasts?
The chicken should be fried in hot olive oil for about 5 minutes per side until golden brown.
How much mozzarella cheese is used?
The recipe calls for 16 ounces of shredded mozzarella cheese.
What is the total baking time?
The total baking time is 50 minutes: 40 minutes covered with foil and 10 minutes uncovered to melt the cheese.
What ingredients are in the breading mixture?
The breading consists of Italian seasoned breadcrumbs, Parmesan cheese, basil, salt, black pepper, oregano, and thyme.
How much garlic is included in the recipe?
A total of 4 tablespoons of minced garlic is used: 2 tablespoons for frying and 2 tablespoons mixed into the sauce.
What should I serve with the chicken?
It is recommended to serve the chicken over a bed of 1 lb of cooked spaghetti pasta.
How much fat is in this recipe?
This recipe contains 40g of fat per serving.
How many carbohydrates are in this dish?
There are 55g of carbohydrates per serving.
What size baking dish is recommended?
A 13x13 square glass baking dish is recommended for this recipe.
What should I do if the egg-milk mixture is too thick?
If a thinner consistency is desired, you can add an additional 1/4 cup of milk to the mixture.
Is it necessary to let the dish rest after cooking?
Yes, letting the dish rest for 5-10 minutes before serving helps the flavors settle and makes it easier to serve.
How much spaghetti sauce is required?
You will need at least 16 ounces of spaghetti sauce, or more if you prefer extra sauce.
What kind of oil should I use for frying?
The recipe specifies using 1/2 cup of extra virgin olive oil.
Do I need to cover the chicken while it bakes?
Yes, loosely cover the pan with aluminum foil for the first 40 minutes of baking.
What garnishment is suggested?
Fresh parsley is recommended as a garnish for a beautiful presentation.
How should I prepare the chicken before breading?
The chicken should be washed, patted dry, and trimmed of any visible fat.
How many eggs are used for the egg wash?
The recipe uses 3 eggs whisked together with milk.
What herbs are in the seasoning mix?
The seasoning mix includes dried basil, oregano, and thyme.
Can I use different types of pasta?
While spaghetti is the traditional choice for this recipe, you can serve it with any pasta base you prefer.
Is the garlic added to the oil or the chicken?
The garlic is added to the hot oil and stirred for a minute before adding the chicken to the pan.
How much Parmesan cheese goes into the breading?
1 cup of grated Parmesan cheese is mixed into the breading.
What is the fiber content of this recipe?
The specific fiber content is not provided for this recipe.
Should the chicken be touching in the baking dish?
No, you should arrange the browned chicken in the baking dish without letting the pieces touch.
What is the preparation for the spaghetti sauce in the dish?
Spread half a jar of sauce on the bottom of the dish and mix in 2 tablespoons of minced garlic before adding the chicken.
Does the recipe include salt and pepper?
Yes, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper are added to the breadcrumb mixture.