Traditional Warm German Potato Salad
This Traditional Warm German Potato Salad is a delightful twist on a classic dish that perfectly complements any festive gathering. Inspired by Oktoberfest festivities, this recipe combines tender potatoes with a tangy dressing made from beef broth, cider vinegar, and fresh herbs. The addition of sweet onions and a hint of celery seed enhances the flavor profile, making it a memorable side dish. Serve it warm for the best experience, and watch your guests go back for seconds!
12
Servings
350
Calories
10
Ingredients
Ingredients
Potatoes
3 pounds (peeled and halved)
Beef Broth
14.5 ounces (canned)
All-Purpose Flour
1/4 cup (none)
Sugar
3 tablespoons (none)
Celery Seed
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Pepper
1/8 teaspoon (none)
Cider Vinegar
1/4 cup (none)
Onion
1 medium (chopped)
Fresh Parsley
3 tablespoons (chopped)
Instructions
1
1. Begin by peeling and halving the medium potatoes. Cut the potatoes into bite-sized pieces.
2
2. Place the diced potatoes in a Dutch oven and cover them with water. Bring the water to a boil over high heat. Once boiling, cook the potatoes for about 20 minutes, or until they are tender. Drain the potatoes and set them aside. Once cooled slightly, cut them into cubes.
3
3. In a medium saucepan, gradually whisk the beef broth into the flour, sugar, celery seed, salt, and pepper until the mixture is smooth.
4
4. Add the cider vinegar and chopped onion to the broth mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Lower the heat and let it simmer for 5 minutes, or until the onions become tender.
5
5. In a large mixing bowl, gently toss the cooked potato cubes with the chopped parsley and the hot broth mixture until the potatoes are evenly coated.
6
6. Serve warm or allow to cool, then reheat in the microwave before serving if made ahead.
Nutrition Information
0.4g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Warm German Potato Salad?
Traditional Warm German Potato Salad is a tangy side dish inspired by Oktoberfest, featuring tender potatoes dressed in a mixture of beef broth, cider vinegar, and onions.
How many servings does this recipe make?
This recipe makes 12 servings.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What are the primary ingredients?
The main ingredients include 3 pounds of potatoes, beef broth, all-purpose flour, sugar, celery seed, cider vinegar, and a medium onion.
How long should the potatoes be boiled?
The potatoes should be boiled for about 20 minutes or until they are tender.
What type of vinegar is used in the dressing?
This recipe uses 1/4 cup of cider vinegar.
Is there any fat in this recipe?
Yes, there is a very low fat content of 0.4g per serving.
How much protein does this salad provide?
Each serving provides 6 grams of protein.
What kind of broth is recommended?
The recipe calls for 14.5 ounces of canned beef broth.
How do I prepare the potatoes before boiling?
The potatoes should be peeled and halved before being placed in the water.
How do I make the dressing thick?
Whisk beef broth into flour, sugar, celery seed, salt, and pepper, then boil and stir constantly until thickened.
Can I make this dish ahead of time?
Yes, you can allow it to cool and then reheat it in the microwave before serving.
What fresh herbs are used?
The recipe uses 3 tablespoons of chopped fresh parsley.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Is sugar used in this potato salad?
Yes, the recipe requires 3 tablespoons of sugar for the dressing.
What size should the potatoes be cut into?
After boiling and cooling slightly, the potatoes should be cut into bite-sized cubes.
How long should the sauce simmer?
The sauce should simmer for about 5 minutes until the onions become tender.
What seasonings are included?
The seasonings include 1/2 teaspoon of celery seed, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.
Should the salad be served warm?
Yes, it is best served warm to fully experience the flavors of the tangy dressing.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What kind of onion is needed?
The recipe calls for one medium chopped onion.
Is this recipe suitable for Oktoberfest?
Yes, this dish is specifically inspired by Oktoberfest festivities.
What is the role of flour in the recipe?
The 1/4 cup of all-purpose flour acts as a thickening agent for the broth-based dressing.
What type of pot is best for cooking the potatoes?
A Dutch oven is recommended for boiling the potatoes.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is a hearty side dish.
How much celery seed is used?
The recipe uses 1/2 teaspoon of celery seed.
What is the total weight of potatoes needed?
You will need 3 pounds of potatoes.
Does the recipe contain fiber information?
The provided data does not specify the fiber content.
Is the dressing tossed with the potatoes while hot?
Yes, you toss the potato cubes with the hot broth mixture and parsley until evenly coated.
Can I serve this as a side dish?
Yes, it is an excellent side dish that complements festive gatherings and various main courses.