Traditional Ukrainian Borshch with Beef
Experience the rich and vibrant flavors of Ukraine with this Traditional Ukrainian Borshch. This clear beet soup combines tender beef brisket, earthy beets, and a medley of aromatic vegetables, creating a wholesome and hearty dish perfect for any gathering. With its deep red color and delightful tang from vinegar and lemon juice, Borshch is not just food; it's a cultural experience filled with history and tradition. Serve it warm, garnished with fresh herbs, alongside Ukrainian stuffed buns for a truly authentic meal.
10
Servings
N/A
Calories
16
Ingredients
Ingredients
Beef brisket
1/2 lb (in 1 piece)
Cold water
2 quarts
Lean bacon
2 slices (cut into 1 inch pieces)
Onion
1 medium (peeled and quartered)
Parsnip
1 medium (peeled and coarsely chopped)
Carrot
1 medium (peeled and coarsely chopped)
Garlic clove
1 (peeled and coarsely chopped)
Parsley root
1/2 cup (peeled and coarsely chopped)
Bay leaf
1 small
Salt
1 1/2 teaspoons (divided)
Fresh ground black pepper
(to taste)
Medium firm young beets
2 lbs (peeled and coarsely grated)
Cold water
5 cups
Red wine vinegar
2 tablespoons
Strained fresh lemon juice
1 tablespoon
Sugar
1 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Ukrainian Borshch with Beef?
Traditional Ukrainian Borshch is a vibrant clear beet soup that combines tender beef brisket, earthy beets, and a medley of aromatic vegetables for a wholesome, hearty meal.
How many servings does this recipe make?
This recipe is designed to yield 10 servings.
What type of beef is used in this recipe?
The recipe calls for 1/2 lb of beef brisket, prepared in one single piece.
What gives the soup its signature red color?
The deep red color comes from 2 lbs of medium firm young beets that are peeled and coarsely grated.
Does this Borshch recipe include bacon?
Yes, it includes 2 slices of lean bacon cut into 1-inch pieces.
What soup category does this Borshch fall into?
This is categorized as a Clear Soup.
What ingredients provide the tangy flavor?
The tanginess comes from a combination of 2 tablespoons of red wine vinegar and 1 tablespoon of strained fresh lemon juice.
How much water is needed in total?
The recipe uses 2 quarts of cold water for the base and an additional 5 cups of cold water later.
Is sugar used in this recipe?
Yes, 1 teaspoon of sugar is added to help balance the flavors.
What vegetables are in the aromatic medley?
The aromatic vegetables include onion, parsnip, carrot, garlic, and parsley root.
How is the onion prepared?
One medium onion should be peeled and quartered.
Is parsley root used in this recipe?
Yes, 1/2 cup of peeled and coarsely chopped parsley root is included.
How many ingredients are in this Borshch recipe?
There are 16 ingredients listed for this traditional soup.
What seasonings are used?
The soup is seasoned with salt (1 1/2 teaspoons, divided), fresh ground black pepper, and a small bay leaf.
How should the carrots and parsnips be cut?
Both the carrot and the parsnip should be peeled and coarsely chopped.
How many garlic cloves are required?
The recipe requires 1 garlic clove, peeled and coarsely chopped.
What is the recommended garnish for Borshch?
The soup is best served warm and garnished with fresh herbs.
What side dish is recommended with this soup?
It is traditionally served with Ukrainian stuffed buns.
What kind of vinegar is best?
Red wine vinegar is specified to give the soup its authentic flavor.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is described as a cultural experience filled with history.
How are the beets prepared?
The beets are peeled and then coarsely grated before being added to the soup.
Is the beef brisket cut into pieces before cooking?
No, the recipe specifies the beef brisket should be in 1 piece.
What type of beets should I buy?
The recipe recommends using medium firm young beets.
How large are the bacon pieces?
The lean bacon should be cut into 1-inch pieces.
Does this recipe contain nutritional information?
Currently, the specific values for calories, fat, and protein are not provided in the recipe data.
Is fresh lemon juice necessary?
Yes, 1 tablespoon of strained fresh lemon juice is used to add acidity.
What size bay leaf is used?
The recipe calls for 1 small bay leaf.
Is the pepper measured?
The fresh ground black pepper is added to taste rather than having a specific measurement.
How much salt is used in the recipe?
The recipe uses 1 1/2 teaspoons of salt, which is added in divided portions.
Is this an authentic Ukrainian recipe?
Yes, it is described as a Traditional Ukrainian recipe, reflecting the country's rich culinary history.