Traditional Swiss Anise Cookies (Aniskrabeli & Anisbroetli)
Delight in the rich heritage of Switzerland with these exquisite Aniskrabeli and Anisbroetli cookies, made fragrant with anise. Baked since medieval times, these cookies embody the warm, festive spirit of Swiss culture. Aniskrabeli are delightful twists without the need for fancy molds, while Anisbroetli are perfect for those who enjoy charming, stamped shapes. With their delicate sweetness and aromatic hints of anise, these cookies make a perfect treat for any occasion, from holiday gatherings to afternoon teas. Enjoy the simplicity of traditional baking with these beautiful confections!
N/A
Servings
42
Calories
6
Ingredients
Ingredients
eggs
4 (whisked)
icing sugar
500 g (sifted)
kirsch
2 tablespoons (none)
anise
1 tablespoon (seeds for Aniskrabeli, ground for Anisbroetli)
salt
1 pinch (none)
plain flour
600 g (sifted)
Instructions
1
In a large mixing bowl, combine the icing sugar and eggs, then blend using a mixer on medium-high speed until the mixture becomes light and fluffy.
2
Gradually add kirsch, anise seeds (for Aniskrabeli), salt, and plain flour to the mixture. Combine all ingredients until a dough forms, then knead lightly on a floured surface until smooth.
3
For Aniskrabeli, divide the dough into manageable portions and roll each portion into 1.5 cm (½ inch) thick logs. Cut each log into pieces measuring 4-5 centimeters (2 inches) in length. Make three diagonal cuts into each piece and gently fold them for a beautiful, rustic shape.
4
For Anisbroetli, roll out the dough on a floured surface until approximately 1 cm thick. Alternatively, form small balls from the dough. Use a cookie stamp to imprint your desired shapes on the rolled dough or on the small balls.
5
Arrange the cookies on a baking tray lined with parchment paper and allow them to dry at room temperature for 12 to 24 hours. This step is essential for achieving the perfect texture.
6
Preheat your convection oven to 150 degrees Celsius (300°F). Bake the cookies for 15-25 minutes, ensuring they remain pale and do not turn brown. Keep an eye on them to achieve the desired texture.
7
Once baked, remove from the oven and let cool completely on a wire rack. Enjoy your lovely Swiss cookies with a cup of tea or coffee!
Nutrition Information
0.2g
Fat
9.6g
Carbs
0.48g
Protein
0.24g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Swiss Anise Cookies?
They are traditional cookies called Aniskrabeli and Anisbroetli, known for their fragrant anise flavor and heritage in Swiss culture.
How much icing sugar is required?
You will need 500 grams of sifted icing sugar.
How many eggs are used in the recipe?
The recipe calls for 4 whisked eggs.
What is the specific amount of kirsch?
You should use 2 tablespoons of kirsch.
What kind of anise should I use?
Use 1 tablespoon of anise seeds for Aniskrabeli and ground anise for Anisbroetli.
How much flour is needed?
The recipe requires 600 grams of sifted plain flour.
Is there any salt in these cookies?
Yes, the recipe includes 1 pinch of salt.
How do I prepare the egg and sugar mixture?
Combine the icing sugar and eggs in a large bowl and blend on medium-high speed until light and fluffy.
How is the dough for Aniskrabeli shaped?
Roll the dough into 1.5 cm thick logs, cut into 4-5 cm pieces, make three diagonal cuts, and gently fold them.
How do I shape Anisbroetli?
Roll the dough to 1 cm thickness or form small balls, then use a cookie stamp to imprint shapes.
How long must the cookies dry before baking?
They must dry at room temperature for 12 to 24 hours.
Why is the drying step important?
This step is essential for achieving the perfect texture of the Swiss anise cookies.
At what temperature should I preheat the oven?
Preheat your convection oven to 150 degrees Celsius (300 degrees Fahrenheit).
How long do the cookies bake?
The baking time is between 15 to 25 minutes.
Should the cookies be brown when finished?
No, you should ensure they remain pale and do not turn brown during baking.
How should the cookies cool?
Once removed from the oven, let them cool completely on a wire rack.
How many calories are in a serving?
Each cookie contains approximately 42 calories.
What is the fat content per cookie?
Each cookie has about 0.2 grams of fat.
How many carbohydrates are in a cookie?
There are 9.6 grams of carbohydrates per cookie.
What is the protein content?
Each cookie contains 0.48 grams of protein.
How much sugar is in one cookie?
Each cookie contains 6 grams of sugar.
How much fiber do these cookies have?
There is 0.24 grams of fiber in each cookie.
What is the history of these cookies?
These cookies have been baked since medieval times and represent Swiss festive culture.
What type of oven is recommended?
A convection oven is recommended for this recipe.
Can I use different shapes for Anisbroetli?
Yes, you can use any cookie stamp to create your desired shapes.
What surface should I use for kneading the dough?
You should knead the dough lightly on a floured surface.
How thick should the dough be for Anisbroetli?
The dough should be rolled out to approximately 1 cm thick.
How long are the pieces for Aniskrabeli?
Each piece should be cut to 4-5 centimeters (2 inches) in length.
What should I do with the dough logs for Aniskrabeli?
You should make three diagonal cuts into each piece and gently fold them.
What is the recommended serving suggestion?
Enjoy these lovely Swiss cookies with a cup of tea or coffee.