Traditional Swedish Glogg: A Hearty Mulled Wine
Immerse yourself in the warmth of Scandinavia with this authentic Swedish Glogg recipe. Passed down through generations, this aromatic mulled wine is enriched with spices and a touch of sweetness, making it perfect for chilly winter nights and festive gatherings. Known for its robust, rich flavor and delightful aroma, this beverage brings family and friends together with its inviting warmth. Just a heads-up, it's quite easy to enjoy a little too much due to its smooth taste, so sip carefully to avoid the notorious hangover!
11
Servings
240
Calories
7
Ingredients
Ingredients
red wine
3 liters
raisins
1 cup
sugar
1 cup
whole cloves
1 tablespoon
cardamom pods
1 tablespoon (cracked)
cinnamon sticks
2
blanched almonds
1/2 cup
Instructions
1
In a large non-reactive pot, place the raisins, sugar, whole cloves, cracked cardamom pods, cinnamon sticks, and blanched almonds.
2
Add enough water to cover the mixture and bring it to a gentle simmer over medium heat.
3
Simmer for 2 hours, allowing the flavors to meld and develop.
4
Remove the pot from heat and pour in the red wine, stirring gently to combine.
5
Allow the mixture to sit for 1 to 2 hours for the flavors to fully integrate.
6
Using a strainer or slotted spoon, remove the raisins and spices. The raisins make a potent snack, so consume them with caution, especially around children.
7
To serve, warm the glogg in individual mugs using a microwave or stovetop. For an extra kick, add a shot of vodka before serving.
Nutrition Information
1.5g
Fat
32g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Swedish Glogg?
It is a hearty Scandinavian mulled wine enriched with aromatic spices and sweetness, perfect for festive winter gatherings.
What are the primary ingredients for Swedish Glogg?
The main ingredients include 3 liters of red wine, raisins, sugar, cloves, cardamom pods, cinnamon sticks, and blanched almonds.
How many servings does this recipe make?
This recipe makes 11 servings.
How many calories are in a serving of Glogg?
Each serving contains 240 calories.
What is the fat content of this beverage?
There is 1.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 32g of carbohydrates.
How much protein is in the Glogg?
There is 1g of protein per serving.
How long do you simmer the spices?
The spice and raisin mixture should be simmered in water for 2 hours.
What type of pot should I use for cooking?
You should use a large non-reactive pot.
How do I prepare the cardamom pods?
The cardamom pods should be cracked before being added to the pot.
When do I add the red wine?
The red wine is added after the spice mixture has finished its 2-hour simmer and the pot is removed from the heat.
How long should the wine sit before straining?
The mixture should sit for 1 to 2 hours to allow the flavors to fully integrate.
What should I do with the raisins and spices before serving?
Use a strainer or slotted spoon to remove the raisins and spices from the liquid.
Are the soaked raisins safe to eat?
The raisins make a potent snack; consume them with caution and keep them away from children.
How should Swedish Glogg be served?
It should be served warm in individual mugs.
Can I add extra alcohol to the Glogg?
Yes, you can add a shot of vodka to the mug before serving for an extra kick.
Is Swedish Glogg easy to drink?
Yes, it has a very smooth taste, but you should sip carefully to avoid a hangover.
How do I warm up the Glogg for serving?
You can warm individual mugs using a microwave or the stovetop.
How many cinnamon sticks are needed?
The recipe requires 2 cinnamon sticks.
How much sugar is in this recipe?
The recipe calls for 1 cup of sugar.
What amount of almonds is used?
The recipe uses 1/2 cup of blanched almonds.
How much cardamom and cloves are required?
The recipe uses 1 tablespoon of whole cloves and 1 tablespoon of cracked cardamom pods.
What is the recipe category?
This is categorized as a Festive Beverage.
Is there any fiber in Glogg?
The recipe data does not list any fiber content.
Is there sodium or cholesterol in this recipe?
The nutrition data for sodium and cholesterol is not specified.
How many total ingredients are used?
There are 7 ingredients in total.
How much water is added initially?
Add enough water to just cover the spice and raisin mixture in the pot.
What tags are associated with this drink?
Tags include swedish, glogg, mulled wine, festive, beverage, winter drink, warm, and spiced wine.
Is this recipe good for gatherings?
Yes, it is known for bringing family and friends together with its inviting warmth.
How much red wine is used in total?
The recipe requires 3 liters of red wine.