Traditional Spanish Rice Delight
This Traditional Spanish Rice Delight recipe captures the essence of authentic Spanish cuisine with its vibrant flavors and aromatic spices. Perfectly fluffy long-grain rice is infused with a rich blend of spices and sautéed vegetables, creating a delicious side dish or a base for your favorite protein. Whether served at a family dinner or as part of a festive gathering, this recipe is bound to impress your guests and satisfy your taste buds. Enjoy a warm, comforting dish that showcases the beauty of Spanish cooking!
6
Servings
227
Calories
10
Ingredients
Ingredients
Long grain white rice
1 1/2 cups (rinsed)
Garlic cloves
2 (minced)
Vegetable oil
2 tablespoons (for browning rice)
Onion
1/4 cup (finely diced)
El Pato salsa fresca
4 ounces (or tomato sauce if unavailable)
Chicken broth
2 1/2 cups (for seasoning)
Cumin
1 teaspoon (ground)
Chili powder
1 tablespoon (for flavor)
Sea salt
1/2 teaspoon (to taste)
Pepper
to taste
Instructions
1
In a large bowl, combine the chicken broth, cumin, chili powder, sea salt, and half of the El Pato salsa fresca (or tomato sauce if not available). Mix well and set aside.
2
In a large skillet, heat the vegetable oil over medium-high heat. Add the rinsed rice and cook for about 5 minutes, stirring occasionally to achieve an even golden color.
3
Once the rice is browned, add the finely diced onion and minced garlic to the skillet. Sauté for an additional minute until the onion becomes translucent and the garlic is fragrant.
4
Pour the seasoned broth mixture into the skillet with the sautéed rice mixture. Increase the heat to bring the liquid to a boil.
5
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes. Avoid lifting the lid during this time to ensure the steam does not escape.
6
After 15 minutes, turn off the heat but keep the lid on to allow the rice to continue steaming and absorb any remaining moisture for an additional 10 minutes.
7
After resting, uncover the skillet and gently fluff the rice with a fork. Adjust seasoning with additional salt and pepper if desired. Serve warm and enjoy the delightful flavors!
Nutrition Information
5g
Fat
45g
Carbs
4g
Protein
1.3g
Fiber
0.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Spanish Rice Delight?
It is a flavorful Spanish rice dish featuring long-grain rice, aromatic spices like cumin and chili powder, and sautéed vegetables.
How many servings does this recipe provide?
This recipe yields 6 servings.
How many calories are in one serving of this Spanish rice?
There are 227 calories per serving.
What type of rice should I use?
The recipe specifies 1 1/2 cups of long grain white rice.
Do I need to rinse the rice?
Yes, the rice should be rinsed before starting the cooking process.
What kind of oil is used for browning the rice?
Two tablespoons of vegetable oil are used to achieve a golden color on the rice.
What can I use if El Pato salsa fresca is unavailable?
You can use tomato sauce as a substitute if El Pato salsa fresca is not available.
How long does it take to brown the rice?
It takes about 5 minutes of stirring occasionally over medium-high heat.
Which vegetables are sautéed with the rice?
Finely diced onion and minced garlic are sautéed with the rice once it is browned.
Is this recipe gluten-free?
Yes, this Traditional Spanish Rice Delight is tagged as a gluten-free dish.
How much chicken broth is required?
The recipe calls for 2 1/2 cups of chicken broth.
Is this dish vegetarian?
While tagged as vegetarian, it uses chicken broth; you should substitute with vegetable broth to make it strictly vegetarian.
What specific spices are used for seasoning?
The rice is seasoned with cumin, chili powder, sea salt, and pepper.
How long should the rice simmer?
The rice should simmer for 15 minutes on low heat with the lid closed.
Why shouldn't I lift the lid while simmering?
Keeping the lid closed ensures that steam does not escape, which is vital for cooking the rice properly.
How long must the rice rest after cooking?
After turning off the heat, the rice should rest with the lid on for an additional 10 minutes.
Can this be served as a main dish?
It is primarily a side dish but can serve as a base for your favorite protein to become a main meal.
How do I finish the dish before serving?
Uncover the skillet and gently fluff the rice with a fork, adjusting seasoning with salt and pepper as needed.
What is the protein content per serving?
Each serving contains 4g of protein.
What is the fat content in this recipe?
There are 5g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 45g of carbohydrates.
How much sugar is in the rice?
The recipe contains 0.7g of sugar per serving.
How much cumin is used?
The recipe requires 1 teaspoon of ground cumin.
How much chili powder is included?
One tablespoon of chili powder is used for flavor.
What is the fiber content?
There is 1.3g of fiber per serving.
How many garlic cloves are needed?
The recipe uses 2 minced garlic cloves.
How much onion should I dice?
You will need 1/4 cup of finely diced onion.
How much sea salt is used?
The initial mixture uses 1/2 teaspoon of sea salt, with more added later to taste.
Is this dish considered comfort food?
Yes, it is tagged as both authentic Spanish cuisine and comfort food.
What is the total number of ingredients used?
The recipe utilizes 10 ingredients in total.