Traditional Pumpernickel Delight
Indulge in the rich, hearty flavors of this Traditional Pumpernickel Delight Quick Bread. Made with a blend of rye flour, whole wheat flour, and cornmeal, this bread boasts a deep, rustic taste complemented by the lightly fragrant caraway seeds. Whether enjoyed warm and slathered with creamy butter or toasted for breakfast, the enticing aroma that fills your kitchen as this bread bakes is simply irresistible. Perfect for sandwiches or as a side to your favorite soups, this loaf is a delightful addition to any meal.
8
Servings
120
Calories
11
Ingredients
Ingredients
Rye flour
1 cup (sifted)
Cornmeal
1/2 cup (fine grind)
Whole wheat flour
1/2 cup (sifted)
Baking powder
2 teaspoons (fresh)
Baking soda
1/2 teaspoon (fresh)
Caraway seeds
1/2-1 teaspoon (lightly crushed)
Eggs
2 (beaten)
Molasses
1/4 cup (unsulfured)
Milk
3/4 cup (whole or low-fat)
Vegetable oil or Canola oil
1/4 cup (your choice)
Sesame seeds
1/2 tablespoon (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 5 inch loaf pan with cooking spray or butter.
3
In a large mixing bowl, whisk together the rye flour, cornmeal, whole wheat flour, baking powder, baking soda, and caraway seeds until well combined.
4
In a separate bowl, whisk the beaten eggs, molasses, milk, and vegetable oil (or canola oil) together until smooth.
5
Pour the wet ingredients into the bowl of dry ingredients. Stir using a wooden spoon or spatula until just combined; do not overmix.
6
Transfer the batter into the prepared loaf pan, smoothing the top as needed.
7
Sprinkle sesame seeds evenly over the top of the batter.
8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
10
Carefully transfer the bread to a wire rack to cool completely before slicing.
Nutrition Information
4.5g
Fat
16.75g
Carbs
3.13g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Pumpernickel Delight?
It is a rich, hearty quick bread featuring a blend of rye flour, whole wheat flour, and cornmeal with a deep, rustic taste.
Is this a yeast-based bread?
No, this is a quick bread recipe that uses baking powder and baking soda as leavening agents instead of yeast.
What flours are needed for this recipe?
You will need one cup of sifted rye flour and half a cup of sifted whole wheat flour.
Does this recipe include cornmeal?
Yes, it requires half a cup of fine grind cornmeal.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan should I use?
A standard 9 x 5 inch loaf pan is recommended for this bread.
How do I prepare the loaf pan?
Grease the loaf pan with cooking spray or butter before adding the batter.
What gives the bread its signature aroma?
The lightly fragrant, lightly crushed caraway seeds provide the bread's enticing aroma.
What type of molasses should I use?
The recipe specifies using 1/4 cup of unsulfured molasses.
Can I use canola oil instead of vegetable oil?
Yes, you can use either vegetable oil or canola oil based on your preference.
How many eggs are required?
The recipe calls for 2 beaten eggs.
What kind of milk is recommended?
You can use 3/4 cup of either whole or low-fat milk.
How should I mix the dry and wet ingredients?
Pour the wet ingredients into the dry ingredients and stir using a wooden spoon or spatula until just combined.
Is overmixing the batter an issue?
Yes, you should avoid overmixing the batter to ensure the best texture for the quick bread.
What is used as a topping for this bread?
Half a tablespoon of sesame seeds should be sprinkled evenly over the top of the batter before baking.
How long does the bread take to bake?
The bread typically bakes for 50 to 60 minutes.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes after removing it from the oven.
Should the bread be cooled on a wire rack?
Yes, transfer the bread to a wire rack to cool completely before slicing.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 4.5 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 16.75 grams of carbohydrates.
How much protein is in this bread?
Each serving provides 3.13 grams of protein.
What is the fiber content?
There is 1.5 grams of fiber per serving.
How should caraway seeds be prepared?
The caraway seeds should be lightly crushed to release their fragrance.
Is the flour sifted before measuring?
Yes, the recipe suggests using sifted rye flour and sifted whole wheat flour.
What are the suggested uses for this bread?
It is perfect for sandwiches or as a side dish for your favorite soups.
Does the recipe include salt?
Sodium information is not provided in the recipe details, and salt is not listed as a standalone ingredient.
What are the leavening agents used?
This recipe uses 2 teaspoons of fresh baking powder and 1/2 teaspoon of fresh baking soda.