Traditional Polish Rosół with Egg Noodles
This comforting Polish Rosół is a traditional chicken noodle soup that captures the essence of home-cooked meals in Poland. Bursting with rich flavors from tender vegetables and savory chicken, this soup is elevated by the addition of homemade egg noodles and a touch of fresh dill. Perfect for a cozy family dinner or when you're craving something warm and nourishing, this soup is bound to become a household favorite.
6
Servings
200
Calories
11
Ingredients
Ingredients
celery
1 cup (diced)
carrot
1 cup (diced)
parsnip
1 cup (diced)
canola oil
2 teaspoons (for sautéing)
chicken broth
4 cups (none)
egg noodles
3 cups (cooked)
cooked chicken
2 cups (diced)
gravy
2/3 cup (leftover from Polish-Style Roast Chicken)
fresh dill
1 1/2 tablespoons (chopped)
salt
1/4 teaspoon (to taste)
fresh ground black pepper
1/4 teaspoon (to taste)
Instructions
1
Heat the canola oil in a large saucepan over medium heat.
2
Add the diced celery, carrots, and parsnips to the saucepan. Sauté for about 5-7 minutes until the vegetables begin to soften and release their flavors.
3
Pour in the chicken broth, stirring to combine with the vegetables.
4
Bring the mixture to a gentle simmer. Allow the vegetables to cook through until they are tender, approximately 15-20 minutes.
5
Once the vegetables are tender, add the cooked egg noodles, diced chicken, and leftover gravy to the saucepan. Stir well to ensure all ingredients are evenly distributed.
6
Continue to heat the soup over low-medium heat until the noodles and chicken are warmed through.
7
Season the soup with freshly chopped dill, salt, and black pepper. Adjust seasoning to taste.
8
Serve hot, garnishing with additional fresh dill if desired.
Nutrition Information
22g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Polish Rosół?
It is a comforting chicken noodle soup that represents a staple of Polish home-cooked meals, featuring tender vegetables, savory chicken, and fresh dill.
How many servings does this Rosół recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in each serving of this soup?
There are 15g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 22g of carbohydrates.
What are the three main vegetables used in this recipe?
The soup uses celery, carrots, and parsnips.
How should the vegetables be prepared?
The celery, carrots, and parsnips should all be diced.
What type of oil is recommended for sautéing?
Two teaspoons of canola oil are used for sautéing the vegetables.
How long should the vegetables be sautéed?
They should be sautéed for about 5-7 minutes until they begin to soften.
How much chicken broth is required?
The recipe calls for 4 cups of chicken broth.
How long should the soup simmer after adding the broth?
The mixture should simmer for approximately 15-20 minutes until the vegetables are tender.
What type of noodles are used in this recipe?
The recipe uses 3 cups of cooked egg noodles.
When do I add the cooked chicken and noodles?
Add the cooked chicken and noodles once the vegetables in the broth have become tender.
How much cooked chicken is needed?
You will need 2 cups of diced cooked chicken.
What is the unique ingredient added for extra flavor?
The recipe includes 2/3 cup of leftover gravy to enhance the richness.
What specific gravy is suggested?
It is recommended to use gravy leftover from Polish-Style Roast Chicken.
What herb is essential for seasoning this soup?
Fresh dill is used to season and garnish the soup.
How much fresh dill should be added?
Use 1 1/2 tablespoons of chopped fresh dill.
How do you adjust the seasoning?
Adjust the seasoning to taste using salt and fresh ground black pepper.
How is the soup served?
Serve the soup hot, optionally garnishing with additional fresh dill.
What is the heat setting for sautéing?
The oil and vegetables should be heated over medium heat.
How much salt is recommended initially?
The recipe suggests 1/4 teaspoon of salt, adjusted to taste.
How much ground black pepper is recommended?
Use 1/4 teaspoon of fresh ground black pepper.
What is the total number of ingredients?
There are 11 ingredients in this Traditional Polish Rosół recipe.
Is this soup considered a comfort food?
Yes, it is specifically described as a comforting soup and carries the 'comfort food' tag.
Can I use raw noodles?
The instructions specify that the egg noodles should be cooked before being added to the saucepan.
What category of food does this belong to?
This is categorized under Polish cuisine.
What is the preparation for the fresh dill?
The fresh dill should be chopped before being added to the soup.
How do you ensure the chicken and noodles are ready?
Heat the soup over low-medium heat until the pre-cooked noodles and chicken are warmed through.
What does the recipe say about fat and sugar content?
The nutritional data for fat and sugar is not specified in this recipe record.