Traditional Passover Unleavened Bread
This Traditional Passover Unleavened Bread recipe is a cherished staple at Our Saviour's Lutheran Church, serving as a reminder of our heritage during the Passover season. Perfectly delectable with a hint of sweetness from honey, this bread can be enjoyed not only during religious observances but also as a delightful snack for kids and adults alike. You can opt for syrup or sugar if honey isn't available, but the rich flavor of honey truly elevates this recipe. Soft and chewy, it pairs wonderfully with a variety of spreads or can be enjoyed plain.
16
Servings
75
Calories
6
Ingredients
Ingredients
Whole wheat flour
4 cups (unbleached)
White flour
1 cup (unbleached)
Water
2 cups (room temperature)
Honey
1/4 cup (liquid)
Salt
1 1/2 teaspoons (fine granulated)
Oil
1/4 cup (any neutral oil)
Instructions
1
Preheat the oven to 400°F (200°C) and prepare a greased cookie sheet by lightly coating it with oil.
2
In a large mixing bowl, combine the whole wheat flour, white flour, salt, and mix well.
3
In a separate bowl, whisk together the water, honey, and oil until combined.
4
Gradually add the wet ingredients to the dry mixture, stirring until it forms a dough.
5
On a floured surface, roll the dough out to a thickness of approximately 1/8 inch.
6
Transfer the rolled dough to the prepared cookie sheet.
7
Score the dough into 1-inch squares using a knife or pizza cutter for easy breaking after baking.
8
Cut the dough into rectangles, approximately 4 inches by 5 inches.
9
Bake in the preheated oven for about 15 minutes, checking periodically.
10
In the first few minutes of baking, gently prick any bubbles that may form to ensure even cooking.
11
Once baked, remove from the oven and allow to cool before breaking into pieces.
Nutrition Information
1.9g
Fat
15g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Passover Unleavened Bread?
It is a cherished recipe serving as a reminder of heritage during the Passover season, known for its soft and chewy texture.
What are the main ingredients in this recipe?
The ingredients include whole wheat flour, white flour, water, honey, salt, and neutral oil.
How many servings does this recipe make?
This recipe yields 16 servings.
What is the calorie count for one serving?
Each serving contains approximately 75 calories.
What temperature should I set my oven to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
Can I substitute honey in this recipe?
Yes, you can use syrup or sugar if honey is not available, though honey provides the best flavor.
Is this bread crunchy like traditional matzo?
No, this specific recipe produces a soft and chewy bread rather than a hard cracker.
How thick should I roll the dough?
The dough should be rolled out to a thickness of approximately 1/8 inch.
What is the purpose of scoring the dough?
Scoring the dough into 1-inch squares allows for easy breaking after the bread is baked.
How long does the bread need to bake?
The bread should bake for about 15 minutes.
Why should I prick bubbles during the baking process?
Pricking any bubbles that form in the first few minutes ensures the bread cooks evenly.
Is this bread suitable for children?
Yes, it is considered a delightful snack for both kids and adults.
What size should I cut the dough pieces?
The dough should be cut into rectangles that are approximately 4 inches by 5 inches.
What type of oil is recommended?
Any neutral oil can be used for this recipe.
How much whole wheat flour is required?
The recipe calls for 4 cups of unbleached whole wheat flour.
What is the ratio of whole wheat to white flour?
The recipe uses 4 cups of whole wheat flour and 1 cup of white flour.
How much protein is in one serving?
Each serving contains 1.9 grams of protein.
What is the fat content per serving?
Each serving contains 1.9 grams of fat.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What type of salt should be used?
The recipe specifies 1 1/2 teaspoons of fine granulated salt.
Should the water be hot or cold?
The recipe recommends using 2 cups of room temperature water.
How should I prepare the cookie sheet?
Lightly coat a cookie sheet with oil to grease it before placing the dough.
Can I eat this bread with toppings?
Yes, it pairs wonderfully with a variety of spreads or can be enjoyed plain.
Is this bread considered healthy?
Yes, it is tagged as a healthy bread and a sourdough alternative.
What is the first step in the instructions?
The first step is to preheat the oven to 400 degrees Fahrenheit and grease a cookie sheet.
How do I mix the ingredients?
Combine dry ingredients in a large bowl, whisk wet ingredients in a separate bowl, then gradually add wet to dry.
What surface should I roll the dough on?
You should roll the dough out on a floured surface.
Do I need to let the bread cool before eating?
It is recommended to allow the bread to cool before breaking it into pieces.
Does this recipe contain cholesterol?
According to the provided data, there is no cholesterol in this recipe.
Is there any sugar in this recipe besides the honey?
The recipe doesn't list added sugar, but honey serves as the primary sweetener.