Traditional Norwegian Sweet and Sour Cucumber Salad
Indulge in the delightfully refreshing flavors of this Traditional Norwegian Sweet and Sour Cucumber Salad, known as Agurksalat. Originating from Norway, this salad beautifully balances sweetness and tanginess, thanks to the perfect combination of sugar and vinegar. It's a beloved dish that brings a taste of Scandinavian summers to your table and is especially favored by those looking for a palate-pleasing side. Whether served alongside a holiday feast or a casual family meal, this colorful salad is sure to impress. Enjoy it chilled for a truly refreshing experience that echoes cherished family gatherings!
4-6
Servings
27
Calories
7
Ingredients
Ingredients
Seedless European cucumber
1 (Sliced thin)
Parsley
1 tablespoon (Chopped)
White vinegar
2/3 cup (N/A)
Cold water
2/3 cup (N/A)
Granulated sugar
3 1/2 tablespoons (N/A)
Salt
1/2 teaspoon (N/A)
Pepper
1/4 teaspoon (N/A)
Instructions
1
Begin by washing the seedless European cucumber under cold water and patting it dry.
2
Using a sharp knife or a mandolin, slice the cucumber thinly to ensure even flavor distribution.
3
In a mixing bowl, combine the white vinegar, cold water, granulated sugar, salt, and pepper. Whisk together until the sugar is completely dissolved.
4
Place the sliced cucumber into a serving bowl and pour the dressing mixture over the cucumber slices, ensuring they are well coated.
5
Cover the bowl with plastic wrap and refrigerate the salad for at least one hour to allow the flavors to meld together.
6
Before serving, sprinkle the freshly chopped parsley on top for an herbaceous finish and garnish.
Nutrition Information
0g
Fat
7g
Carbs
0.3g
Protein
0.3g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Agurksalat?
Agurksalat is a Traditional Norwegian Sweet and Sour Cucumber Salad that features a refreshing balance of sugar and vinegar.
Where does this cucumber salad originate?
This salad originates from Norway and is a classic staple of Scandinavian cuisine.
How many servings does this recipe make?
This recipe is designed to yield between 4 to 6 servings.
What type of cucumber is best for Norwegian Agurksalat?
A seedless European cucumber is recommended for its thin skin and lack of large seeds.
How should the cucumber be sliced?
The cucumber should be sliced thinly using a sharp knife or a mandolin to ensure even flavor distribution.
What are the ingredients for the dressing?
The dressing consists of white vinegar, cold water, granulated sugar, salt, and pepper.
How long should the salad be refrigerated before serving?
The salad should be refrigerated for at least one hour to allow the flavors to meld together.
Is this Norwegian Cucumber Salad vegetarian?
Yes, this recipe is vegetarian as it contains only vegetables and plant-based seasonings.
Is this recipe vegan-friendly?
Yes, all ingredients used in this traditional recipe are suitable for a vegan diet.
How many calories are in one serving of Agurksalat?
Each serving contains approximately 27 calories.
What is the fat content of this salad?
This cucumber salad contains 0g of fat.
How many carbohydrates are in a serving?
There are 7g of carbohydrates per serving.
How much sugar is in the Traditional Norwegian Cucumber Salad?
There are 5g of sugar in each serving.
What herb is used to garnish Agurksalat?
Freshly chopped parsley is used to provide an herbaceous finish and garnish.
What is the ratio of vinegar to water in the dressing?
The recipe uses an equal ratio of 2/3 cup white vinegar and 2/3 cup cold water.
Should the cucumber be peeled?
The recipe instructs to wash the cucumber and slice it thin; typically, European cucumbers do not need to be peeled.
Is there any protein in this salad?
There is a small amount of protein, approximately 0.3g per serving.
Does this recipe contain cholesterol?
No, this salad is cholesterol-free.
How much salt is required for the recipe?
The recipe calls for 1/2 teaspoon of salt.
What kind of sugar is used in Agurksalat?
Granulated sugar is used to provide the sweetness in the sweet and sour profile.
Is Agurksalat served hot or cold?
It should be served chilled for the best, most refreshing experience.
How much pepper is added to the dressing?
The recipe calls for 1/4 teaspoon of pepper.
What equipment is recommended for slicing the cucumber?
A sharp knife or a mandolin is recommended for achieving thin slices.
What is the primary flavor profile of this dish?
The flavor profile is a balance of sweetness and tanginess, known as sweet and sour.
Can this salad be served at holiday feasts?
Yes, it is a beloved side dish suitable for holiday feasts or casual family meals.
Does this recipe include fiber?
Yes, there is approximately 0.3g of fiber per serving.
How much parsley is needed?
The recipe requires 1 tablespoon of freshly chopped parsley.
What is the first step in preparing the salad?
The first step is washing the seedless European cucumber under cold water and patting it dry.
How do you ensure the sugar is properly incorporated?
Whisk the dressing ingredients together until the sugar is completely dissolved before pouring over the cucumbers.
Is this recipe considered part of Scandinavian cuisine?
Yes, it is a classic example of Scandinavian cuisine, particularly popular in Norway.