Traditional Newfoundland Turkey Dressing
Dive into the heart of Newfoundland's culinary heritage with this traditional turkey dressing recipe, perfect for holiday feasts and cozy family gatherings. This dressing is a delightful blend of textures and flavors, featuring crunchy vegetables and a touch of sweetness from apples, all enveloped in golden, buttery bread crumbs. Unlike conventional stuffing, which often relies heavily on spices, this dressing celebrates the simplicity of fresh ingredients and the aromatic essence of Newfoundland's beloved savory herb. Whether served alongside a perfectly roasted turkey or transformed into a satisfying post-feast meal, this dressing is sure to bring warmth and comfort to your table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bread
10 slices (Torn into pieces)
Onion
1 cup (Chopped)
Celery
1/2 cup (Chopped)
Apple
1/2 cup (Chopped)
Savory
1 teaspoon (Preferably Mt. Scio Farm Savoury)
Ginger
1/4 teaspoon (Ground)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Butter
1/2 cup (Melted)
Instructions
1
Begin by tearing the bread slices into smaller pieces and placing them into a food processor. Pulse the bread until it becomes light crumbs, ensuring no large chunks remain. Transfer the crumbs to a medium-sized mixing bowl.
2
In the same bowl, add the chopped onion, celery, apple, savory, and ginger. Stir the mixture until the ingredients are evenly combined, allowing the flavors to meld.
3
Next, pour in the melted butter and mix thoroughly until the bread crumbs are well coated and the dressing has a cohesive texture.
4
Season the mixture with salt and pepper to taste, adjusting according to your preference.
5
If you're not using the dressing to stuff the turkey, or if there's extra dressing, wrap it in aluminum foil and heat it in the oven for 10 minutes at 350°F (175°C) until warmed through.
6
For a delightful Newfie-inspired leftover meal, try layering the dressing over crispy French fries and generously drenching it in savory gravy, creating a unique take on poutine!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Newfoundland Turkey Dressing?
It is a traditional blend of bread crumbs, vegetables, and savory herbs that forms a core part of Newfoundland's culinary heritage, typically served during holiday feasts.
What are the primary ingredients in this dressing?
The recipe uses 10 slices of bread, onion, celery, apple, Mt. Scio Farm Savoury, ground ginger, salt, pepper, and melted butter.
How do I prepare the bread for the dressing?
Tear the bread slices into smaller pieces and pulse them in a food processor until they become light crumbs with no large chunks remaining.
What is the key herb used in Newfoundland dressing?
The key herb is savory, with the recipe specifically recommending Mt. Scio Farm Savoury for an authentic flavor.
Is there fruit in this turkey dressing?
Yes, the recipe includes 1/2 cup of chopped apple to add a touch of sweetness and unique texture.
How much onion and celery is required?
You will need 1 cup of chopped onion and 1/2 cup of chopped celery.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of melted butter to coat the bread crumbs and provide a cohesive texture.
Does this recipe include ginger?
Yes, 1/4 teaspoon of ground ginger is included to provide an aromatic essence to the dressing.
How do I ensure the flavors are well combined?
Stir the bread crumbs, onion, celery, apple, savory, and ginger together thoroughly before adding the melted butter.
Can I cook the dressing outside of the turkey?
Yes, if you have extra dressing or prefer not to stuff the bird, you can wrap it in aluminum foil and bake it separately.
At what temperature should the dressing be baked separately?
The dressing should be heated in the oven at 350°F (175°C).
How long does the dressing need to bake if wrapped in foil?
It takes approximately 10 minutes in the oven until the dressing is warmed through.
What is a traditional Newfoundland way to eat leftover dressing?
A popular 'Newfie-inspired' method is to layer the leftover dressing over crispy French fries and cover it in savory gravy, similar to a poutine.
Is this dressing recipe spicy?
No, it focuses on the aromatic flavor of savory and the sweetness of apples rather than heavy spices.
How many slices of bread are needed for one batch?
The recipe requires 10 slices of bread.
What kind of texture does this dressing have?
It features a blend of textures, with crunchy vegetables and apples enveloped in golden, buttery bread crumbs.
Should I use a food processor for the vegetables?
The recipe suggests using a food processor for the bread crumbs, but indicates that the onion, celery, and apple should be chopped.
Can I adjust the salt and pepper?
Yes, the recipe specifies adding salt and pepper to taste based on your personal preference.
Is this a traditional holiday recipe?
Yes, it is specifically noted as being perfect for holiday feasts and cozy family gatherings.
What is the main difference between this and conventional stuffing?
Unlike conventional stuffing that relies on many spices, this dressing celebrates fresh ingredients and the specific aromatic essence of Newfoundland savory.
What region does this cuisine come from?
This is a Canadian cuisine specialty from the province of Newfoundland.
How many ingredients are in the Traditional Newfoundland Turkey Dressing?
The recipe contains 9 ingredients in total.
Is the onion cooked before being added to the crumbs?
No, the chopped onion is added raw to the bread crumbs before the mixture is either stuffed into the turkey or baked.
Can this dressing be served with other meals?
While designed for turkey, it is also noted as being a satisfying standalone post-feast meal when combined with fries and gravy.
How much ginger is used?
The recipe calls for 1/4 teaspoon of ground ginger.
Does the dressing need to be cohesive?
Yes, you should mix the melted butter in until the bread crumbs are well coated and the dressing has a cohesive texture.
Is Mt. Scio Farm Savoury required?
It is highly recommended for the most authentic Newfoundland flavor, but any savory herb can be used.
How should I prepare the apple?
The apple should be chopped into small pieces before being added to the mix.
Should the butter be cold?
No, the butter should be melted so it can properly coat the bread crumbs.
What category of food does this fall under?
It is categorized as comfort food and a traditional holiday side dish.