Traditional Molasses Spice Cookies
Indulge in the deliciousness of these Traditional Molasses Spice Cookies, perfect for enjoying during the holiday season or any time of the year. With their rich molasses flavor, warm spices, and a delightful chewy texture, these cookies are a nostalgic treat that will remind you of home. Easy to bake and perfect for sharing, these cookies are sure to bring joy to your family and friends. Serve them with a glass of milk or a cup of tea for the ultimate comfort experience.
36
Servings
35
Calories
12
Ingredients
Ingredients
molasses
1 cup (unsulfured molasses)
sugar
1/2 cup (granulated sugar, plus extra for rolling)
margarine
1/2 cup (or unsalted butter, melted)
boiling water
1/3 cup (for mixing)
vanilla extract
1 teaspoon (pure vanilla extract)
egg
1 large (beaten)
all-purpose flour
3 cups (sifted)
ground ginger
1 teaspoon (ground)
salt
1/2 teaspoon (to taste)
ground cinnamon
1 teaspoon (freshly ground)
baking soda
1 teaspoon (for leavening)
baking powder
1/4 teaspoon (for leavening)
Instructions
1
In a large mixing bowl, combine molasses and granulated sugar, mixing until well combined.
2
In a separate bowl, melt the margarine (or butter) and mix with boiling water. Slowly add this to the molasses mixture while stirring.
3
Add the vanilla extract and beaten egg to the molasses mixture and mix thoroughly.
4
Gradually stir in the sifted flour, ground ginger, salt, ground cinnamon, baking soda, and baking powder, blending until the dough is well combined.
5
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, allowing it to firm up.
6
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or grease them lightly.
7
Using a teaspoon, scoop out portions of the dough and roll them into balls. Roll each ball in a small bowl with sugar to coat.
8
Place the sugar-coated cookie balls onto the prepared baking sheets, spacing them about 2 inches apart.
9
Use the flat bottom of a glass to gently flatten each cookie.
10
Bake in the preheated oven for 10-15 minutes, or until the edges are lightly browned and the cookies are set.
11
Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
1.2
Fat
6.3
Carbs
0.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Traditional Molasses Spice Cookies?
They are a nostalgic, chewy treat featuring rich molasses flavor and warm spices, perfect for the holiday season or any time of year.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What is the calorie count for one cookie?
Each cookie contains approximately 35 calories.
What type of molasses is recommended?
The recipe calls for 1 cup of unsulfured molasses.
Can I use butter instead of margarine?
Yes, you can use 1/2 cup of melted unsalted butter as a substitute for margarine.
How long should I refrigerate the dough?
The dough should be covered with plastic wrap and refrigerated for at least 1 hour to allow it to firm up.
At what temperature should I bake the cookies?
Preheat your oven to 375°F (190°C).
How do I prepare the baking sheets?
You should line the baking sheets with parchment paper or grease them lightly.
What is the purpose of the boiling water in this recipe?
The boiling water is mixed with the melted margarine (or butter) before being added to the molasses and sugar mixture.
How do I shape the cookies?
Scoop out portions of dough using a teaspoon, roll them into balls, and then roll each ball in granulated sugar.
Do I need to flatten the cookie dough balls?
Yes, use the flat bottom of a glass to gently flatten each sugar-coated ball once placed on the baking sheet.
How long do the cookies need to bake?
Bake for 10-15 minutes until the edges are lightly browned and the cookies are set.
What spices are used in this recipe?
The recipe includes 1 teaspoon of ground ginger and 1 teaspoon of ground cinnamon.
Is the flour sifted?
Yes, the recipe specifies 3 cups of sifted all-purpose flour.
How much fat is in each serving?
Each cookie contains 1.2 grams of fat.
What is the carbohydrate content per cookie?
There are 6.3 grams of carbohydrates in each serving.
Is there protein in these cookies?
Yes, each cookie contains 0.4 grams of protein.
What category of cookie does this fall under?
These are classified as Drop Cookies.
How should I cool the cookies?
Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
What should I serve with these cookies?
They are best served with a glass of milk or a cup of tea for a comfort experience.
Does this recipe use baking soda or baking powder?
It uses both: 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Should the egg be beaten before adding?
Yes, use 1 large egg that has been beaten.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of pure vanilla extract.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
How far apart should I place the cookies on the baking sheet?
Space the cookie balls about 2 inches apart.
What is the main sweetener in the dough?
The primary sweeteners are 1 cup of molasses and 1/2 cup of granulated sugar.
What texture can I expect from these cookies?
These cookies have a delightful chewy texture.
Is this a good recipe for beginners?
Yes, they are described as easy to bake and simple to prepare.
What are the common tags for this recipe?
Tags include molasses cookies, spice cookies, drop cookies, holiday cookies, and traditional baking.
Can I use freshly ground cinnamon?
Yes, the recipe specifically recommends 1 teaspoon of freshly ground cinnamon for the best flavor.