Traditional Mexican Capirotada (Sweet Bread Pudding)
Capirotada is a delightful Mexican dessert traditionally enjoyed during Lent. This delicious bread pudding combines the comforting flavors of toasted bread with a rich syrup infused with aromatic spices and the sweetness of raisins. Layered with gooey cheddar cheese, this unique dessert offers an enticing contrast of flavors and textures. Serve it warm with a dollop of whipped cream for an unforgettable treat that you can share with family and friends.
6
Servings
350
Calories
11
Ingredients
Ingredients
toasted bread
8 slices (toasted and broken into 2-inch pieces)
water
2 cups (none)
sugar
1 cup (none)
cinnamon
1 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
clove
1/2 teaspoon (ground)
salt
1/4 teaspoon (none)
cheddar cheese
1 1/2 cups (grated)
raisins
1 1/2 cups (none)
butter
2 tablespoons (softened)
whipped cream
to taste (optional topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Toast the bread slices until golden brown, then break them into 2-inch pieces.
3
In a medium saucepan, combine water, sugar, cinnamon, nutmeg, cloves, and salt. Bring the mixture to a boil over medium heat, then reduce to low and let it simmer for 10 minutes to allow the flavors to meld.
4
Meanwhile, prepare a buttered oblong baking pan.
5
Layer the toasted bread pieces in the baking pan, followed by the grated cheddar cheese and raisins. Dot the layers with softened butter.
6
Once the syrup is ready, pour it evenly over the layered bread mixture, ensuring all pieces soak up the goodness.
7
Bake in the preheated oven for 20 minutes, or until the syrup is absorbed and the top is slightly golden.
8
Remove from the oven and let cool slightly before serving. Capirotada can be enjoyed warm or cold. If served warm, top each portion with a generous dollop of whipped cream if desired.
Nutrition Information
13g
Fat
50g
Carbs
7g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Mexican Capirotada?
Capirotada is a delightful Mexican dessert traditionally enjoyed during Lent, consisting of a sweet bread pudding with spiced syrup and cheese.
When is this dessert traditionally served?
This dessert is traditionally enjoyed during the period of Lent.
What flavors characterize Capirotada?
It combines the flavors of toasted bread, aromatic spices like cinnamon and cloves, sweet raisins, and gooey cheddar cheese.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the bread be prepared for the recipe?
The bread slices should be toasted until golden brown and then broken into 2-inch pieces.
How do you make the syrup for Capirotada?
Combine water, sugar, cinnamon, nutmeg, cloves, and salt in a saucepan, bring to a boil, then simmer for 10 minutes.
How many slices of bread are required?
The recipe requires 8 slices of toasted bread.
How much water is used in the syrup?
The recipe uses 2 cups of water for the syrup base.
How much sugar is needed for the syrup?
One cup of sugar is used to sweeten the syrup.
What spices are included in the syrup?
The syrup is infused with 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cloves.
What type of cheese is used in this version of Capirotada?
This recipe uses 1.5 cups of grated cheddar cheese.
How are the ingredients layered in the pan?
Layer the toasted bread pieces first, followed by the grated cheddar cheese and raisins, then dot with softened butter.
How much butter is needed for the layers?
The recipe calls for 2 tablespoons of softened butter to dot the layers.
How many raisins are used in the pudding?
The recipe includes 1.5 cups of raisins.
What is the total baking time?
The Capirotada should be baked for 20 minutes.
How do you know when the dish is finished baking?
It is ready when the syrup is absorbed and the top of the bread pudding is slightly golden.
Can Capirotada be served cold?
Yes, Capirotada can be enjoyed either warm or cold.
What is a recommended topping for warm Capirotada?
A generous dollop of whipped cream is recommended when serving the dish warm.
How many servings does this recipe provide?
This recipe yields 6 servings.
How many calories are in one serving of Capirotada?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 7 grams of protein.
How much sugar is in a single serving?
There are 20 grams of sugar per serving.
Is there any salt in the recipe?
Yes, the recipe calls for 1/4 teaspoon of salt.
What is the total ingredient count for this recipe?
There are 11 ingredients total in this recipe.
What kind of baking pan should be used?
A buttered oblong baking pan is recommended for this recipe.
Should the bread be broken into specific sizes?
Yes, the toasted bread should be broken into 2-inch pieces.
Is fiber information available for this recipe?
The fiber content for this specific recipe is not listed.
How long should the syrup simmer to meld flavors?
The syrup should simmer on low heat for 10 minutes.