Traditional Lavash Bread
Lavash Bread is a versatile and delicious flatbread that has been a staple in Middle Eastern cuisine for centuries. This recipe guides you through the process of making soft, chewy lavash that can be enjoyed on its own, used to wrap flavorful fillings, or served alongside your favorite dips. The process involves simple ingredients that come together to create bread with a delightful texture and a subtle nutty flavor, perfect for sharing at gatherings or enjoying as a daily staple.
8
Servings
175
Calories
7
Ingredients
Ingredients
yeast
2 1/4 teaspoons (dissolved in warm water)
warm water
1 1/4 cups (warm to about 110°F (43°C))
plain yogurt
1/4 cup (can substitute with additional water if preferred)
salt
1 teaspoon (none)
all-purpose flour
2 cups (none)
whole wheat flour
2 cups (can use any combination of flours)
toasted sesame seeds or poppy seeds
to taste (for topping)
Instructions
1
In a large bowl, sprinkle the yeast over the warm water and stir gently until completely dissolved, allowing it to activate for about 5 minutes.
2
Add the salt and yogurt to the yeast mixture, stirring until combined.
3
Gradually mix in the all-purpose flour and whole wheat flour, one cup at a time, until you form a stiff dough.
4
Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes until the dough is smooth and elastic.
5
Shape the kneaded dough into a ball and place it in a greased bowl, turning it to coat the top with oil.
6
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it doubles in size, approximately 1.5 hours.
7
Once risen, punch down the dough gently and let it rise again for another 30 minutes until doubled.
8
Preheat your oven to 400°F (200°C).
9
Divide the dough into 8 equal pieces. Roll each piece out on a lightly floured surface to create very thin circles, about 9 inches in diameter. Alternatively, you can roll out one larger sheet if desired.
10
Brush the tops of the rolled-out dough lightly with olive oil and sprinkle with toasted sesame seeds or poppy seeds.
11
Transfer the trimmed rounds to a baking sheet and bake in the preheated oven for 5 to 6 minutes or until the breads look dry and slightly blistered, with a light golden hue.
12
Remove from the oven and let cool slightly before serving. Enjoy your lavash fresh or store in an airtight container for later use!
Nutrition Information
1.25g
Fat
35.625g
Carbs
5.25g
Protein
2g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Lavash Bread?
Lavash Bread is a versatile, soft, and chewy flatbread that has been a staple in Middle Eastern cuisine for centuries.
How many calories are in a serving of this Lavash?
Each serving of this Lavash bread contains 175 calories.
Is this Lavash bread recipe vegan?
The recipe includes yogurt, but it can be made vegan by substituting the yogurt with additional water.
How many servings does this recipe produce?
This recipe makes 8 servings.
What ingredients are needed for the dough?
You will need yeast, warm water, plain yogurt, salt, all-purpose flour, and whole wheat flour.
What temperature should the water be for activating the yeast?
The water should be warm, ideally around 110°F (43°C).
How long does the yeast need to activate?
Allow the yeast to activate in the warm water for about 5 minutes until it is completely dissolved.
Can I use different types of flour?
Yes, while the recipe calls for all-purpose and whole wheat flour, you can use any combination of flours.
How long should I knead the dough?
The dough should be kneaded for 8 to 10 minutes on a lightly floured surface until it is smooth and elastic.
How long does the first rise take?
The dough should rise in a warm place for approximately 1.5 hours, or until it has doubled in size.
Does the dough need a second rise?
Yes, after punching down the dough, let it rise again for another 30 minutes until it doubles in size once more.
What oven temperature is required for baking Lavash?
The oven should be preheated to 400°F (200°C).
How thin should the dough be rolled?
Each piece should be rolled into a very thin circle, approximately 9 inches in diameter.
What toppings are recommended for Lavash?
You can brush the dough with olive oil and sprinkle with toasted sesame seeds or poppy seeds.
How long does it take to bake the bread?
The Lavash takes about 5 to 6 minutes to bake in the preheated oven.
How do I know when the Lavash is done?
The bread is done when it looks dry and slightly blistered with a light golden hue.
What is the protein content per serving?
Each serving contains 5.25g of protein.
How much fiber is in one serving?
Each serving provides 2g of fiber.
What is the carbohydrate count for this recipe?
There are 35.625g of carbohydrates per serving.
Is there much fat in this bread?
No, it is a low-fat bread with only 1.25g of fat per serving.
How should I store the finished Lavash?
Store the bread in an airtight container to maintain its texture for later use.
Can I make one large sheet of bread instead of rounds?
Yes, you can roll out the dough into one larger sheet if you prefer.
What can I serve with Lavash bread?
Lavash is excellent for wraps, served with dips, or enjoyed on its own.
Does this recipe use sugar?
The recipe contains a very minimal amount of sugar, approximately 0.25g per serving.
What gives Lavash its nutty flavor?
The use of whole wheat flour and toasted sesame seed toppings contributes to its subtle nutty flavor.
Should the dough be coated in oil while rising?
Yes, place the dough in a greased bowl and turn it to coat the top with oil before letting it rise.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and a simple bread that uses straightforward steps.
What equipment is needed for baking the rounds?
You will need a baking sheet to transfer the trimmed rounds into the oven.
How much salt is used in the recipe?
The recipe calls for 1 teaspoon of salt.
Can I use yogurt alternatives?
The recipe specifies plain yogurt, but notes that additional water can be used as a substitute.