Traditional Jewish Honey Cake (Parve)
This Traditional Jewish Honey Cake is a delightful dessert celebrated for its moist texture and rich flavor, making it a beloved staple during Jewish holidays and gatherings. Originating from centuries-old recipes, this parve cake is free from meat and dairy, allowing it to be enjoyed with any meal. Sweetened generously with honey, this cake is also enhanced with warm spices, fresh apple, and raisins, creating a harmonious blend that evokes the comforts of home. Perfectly paired with a cup of tea or coffee, this cake is ideal for family gatherings or festive occasions, draping a sweet aroma throughout your kitchen as it bakes.
N/A
Servings
400
Calories
15
Ingredients
Ingredients
Eggs
4 (beaten)
Sugar
1 cup (granulated)
Honey
1 cup (preferably light or clover)
Vegetable Oil
1 cup (any neutral oil)
Vanilla Extract
1 teaspoon (pure or imitation)
All-Purpose Flour
4 cups (sifted)
Baking Powder
1 teaspoon (sifted)
Baking Soda
1 teaspoon (sifted)
Cinnamon
2 teaspoons (ground)
Nutmeg
1/4 teaspoon (freshly grated or ground)
Ginger
1 pinch (ground or fresh)
Ground Cloves
1/2 teaspoon (ground)
Coffee
12 ounces (cooled brewed coffee)
Apple
1 (peeled, cored, and grated)
Raisins
1 cup (plump and optional)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two 9" x 5" loaf pans by spraying them with non-stick cooking spray and lining the bottoms with brown paper to prevent sticking.
2
In a large mixing bowl, beat the eggs until frothy. Gradually stir in the sugar, honey, vegetable oil, and vanilla extract, mixing until well combined and smooth.
3
In a separate medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and ground cloves until the mixture is light and fluffy.
4
Slowly add the dry ingredients to the large bowl with the wet ingredients, stirring gently to combine. Then add the cooled coffee, grated apple, and raisins. Continue to mix until all ingredients are thoroughly incorporated.
5
Pour the batter evenly into the prepared loaf pans, making sure to smooth the tops.
6
Bake in the preheated oven for approximately 1 hour, or until a wooden pick inserted into the center of the cakes comes out clean. If the tops begin to brown too quickly, cover them loosely with aluminum foil.
7
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
12.5g
Fat
75g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Jewish Honey Cake (Parve)?
It is a moist and rich dessert sweetened with honey, warm spices, apple, and raisins, traditionally served during Jewish holidays.
Is this honey cake dairy-free?
Yes, this recipe is Parve, meaning it is free from both meat and dairy products.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of pans are used for this recipe?
This recipe requires two 9-inch by 5-inch loaf pans.
How do I prevent the honey cake from sticking to the pan?
Spray the pans with non-stick cooking spray and line the bottoms with brown paper.
How many eggs are needed for this recipe?
You will need 4 eggs, beaten until they are frothy.
What kind of honey is recommended?
A light or clover honey is preferred for this cake.
How much sugar is in the Traditional Jewish Honey Cake?
The recipe calls for 1 cup of granulated sugar.
What type of oil should I use?
You should use 1 cup of any neutral vegetable oil.
How much flour is required?
This recipe uses 4 cups of sifted all-purpose flour.
Why is coffee used in the ingredients?
12 ounces of cooled brewed coffee is added to provide moisture and depth of flavor.
What spices give the cake its flavor?
The cake is flavored with cinnamon, nutmeg, ginger, and ground cloves.
How do I prepare the apple for the batter?
One apple should be peeled, cored, and grated before being added to the mixture.
Are raisins mandatory in this recipe?
The recipe calls for 1 cup of plump raisins, but they are listed as optional.
In what order should I mix the ingredients?
Beat eggs, stir in wet ingredients, sift dry ingredients separately, then combine them before adding coffee, apple, and raisins.
How long does the cake need to bake?
The cake should bake for approximately 1 hour.
How do I check if the honey cake is finished baking?
Insert a wooden pick into the center of the cakes; if it comes out clean, the cakes are done.
What should I do if the top of the cake browns too quickly?
Cover the loaf pans loosely with aluminum foil while they continue to bake.
How long should the cake cool in the pan?
Let the cakes cool in their pans for about 10 minutes before moving them to a wire rack.
What is the calorie count per serving?
The recipe indicates approximately 400 calories per serving.
What is the fat content of this cake?
The cake contains approximately 12.5 grams of fat.
How many carbohydrates are in a serving?
There are approximately 75 grams of carbohydrates per serving.
How much protein does this cake provide?
Each serving contains approximately 5 grams of protein.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure or imitation vanilla extract is included.
How many total ingredients are in this recipe?
There are a total of 15 ingredients in this traditional honey cake.
Does the recipe use baking powder or baking soda?
It uses 1 teaspoon of each: both baking powder and baking soda.
What are the primary flavor notes?
The flavor is characterized by a harmonious blend of sweet honey, warm spices, and fresh fruit.
What are common tags for this recipe?
Common tags include jewish, honey cake, dessert, parve, holiday, and sweet.
Can this cake be paired with drinks?
It is perfectly paired with a cup of tea or coffee.
Is this recipe suitable for family gatherings?
Yes, it is described as ideal for family gatherings and festive occasions due to its comforting aroma and taste.