Traditional Irish Guinness Bread
This delightful recipe for Traditional Irish Guinness Bread comes straight from the renowned Guinness Storehouse in Dublin, Ireland. Featuring a rich blend of whole meal flour, oatmeal, and the distinct flavor of Guinness Draught, this bread is perfect for any occasion. The use of black treacle adds a hint of sweetness and depth, while the hearty texture makes it ideal for toasting or enjoying with your favorite spread. Whether served alongside a warm bowl of Irish stew or on its own, this bread embodies the spirit of traditional Irish baking.
6
Servings
307
Calories
10
Ingredients
Ingredients
Whole meal flour
600 g (Sifted)
Plain flour
150 g (Sifted)
Oatmeal
75 g (Old fashioned, not instant)
Bread baking soda
2 1/2 teaspoons (Sifted)
Salt
1 teaspoon (Kosher or sea salt)
Brown sugar
2 1/2 tablespoons (Packed)
Unsalted butter
40 g (Softened)
Whole milk
480 ml (Full-fat)
Black treacle
200 ml (Thick and syrupy)
Guinness Draught
1/2 pint (Chilled)
Instructions
1
Begin by preheating your oven to 170°C (338°F) and greasing a standard-sized loaf tin.
2
In a large mixing bowl, combine the whole meal flour, plain flour, oatmeal, baking soda, salt, and brown sugar. Mix well to ensure the dry ingredients are evenly distributed.
3
Add the unsalted butter to the dry mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
4
In a separate bowl, combine the whole milk, black treacle, and Guinness Draught. Stir until well blended.
5
Pour the wet mixture into the dry ingredients and fold gently until the mixture is combined and forms a wet dough. Be careful not to overmix.
6
Spoon the dough into the prepared loaf tin, smoothing the top with a spatula.
7
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8
Once baked, remove the bread from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
8g
Fat
48g
Carbs
7g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Traditional Irish Guinness Bread?
Traditional Irish Guinness Bread is a hearty, dark loaf featuring a rich blend of whole meal flour, oatmeal, and the distinct flavor of Guinness Draught.
Where does this specific Guinness bread recipe originate?
This recipe comes straight from the renowned Guinness Storehouse in Dublin, Ireland.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary flours used in this bread?
The recipe uses 600g of sifted whole meal flour and 150g of sifted plain flour.
Can I use instant oatmeal for this recipe?
No, the recipe specifically calls for 75g of old-fashioned oatmeal, not the instant variety.
What type of Guinness is required?
You should use 1/2 pint of chilled Guinness Draught.
What role does black treacle play in the bread?
Black treacle adds a hint of sweetness, depth of flavor, and helps achieve a rich, dark color.
What is the recommended oven temperature?
The oven should be preheated to 170°C or 338°F.
How long does the Guinness bread need to bake?
The bread should bake for 40 to 45 minutes.
How do I know when the bread is finished baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
Should I use salted or unsalted butter?
The recipe calls for 40g of softened unsalted butter.
What type of milk is best for this recipe?
The recipe recommends 480ml of full-fat whole milk.
How do I prepare the dry ingredients?
You should sift the whole meal flour, plain flour, and baking soda before combining them with oatmeal, salt, and brown sugar.
How do I incorporate the butter?
Rub the softened butter into the dry mixture using your fingertips until it resembles breadcrumbs.
What is the calorie count per serving?
Each serving contains approximately 307 calories.
How much protein is in one serving of this bread?
There are 7 grams of protein per serving.
What is the fat content per serving?
There are 8 grams of fat in each serving.
Does this bread contain fiber?
Yes, each serving provides 4 grams of fiber.
How many carbohydrates are in a serving?
A single serving contains 48 grams of carbohydrates.
Is the brown sugar packed or loose?
The 2 1/2 tablespoons of brown sugar should be packed.
How do I combine the wet and dry ingredients?
Pour the mixture of milk, treacle, and Guinness into the dry ingredients and fold gently until a wet dough forms.
Is it okay to overmix the dough?
No, you should be careful not to overmix the dough to maintain the proper texture.
How should the bread be cooled?
Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
What type of salt should I use?
The recipe suggests 1 teaspoon of Kosher or sea salt.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What should I serve with Traditional Irish Guinness Bread?
It is ideal for toasting, adding your favorite spread, or serving alongside a warm bowl of Irish stew.
What type of baking soda is needed?
You need 2 1/2 teaspoons of sifted bread baking soda.
What should be done to the loaf tin before baking?
You should grease a standard-sized loaf tin before spooning in the dough.
What tags are associated with this recipe?
Tags include Irish bread, Guinness, homemade, baking, traditional recipe, quick bread, hearty bread, and beer bread.
What does the bread look like when it's ready?
The bread should have a golden brown crust and a hearty, dense texture.